Cream puffs with coffee cream and chocolate
Cream-filled doughnuts with coffee and chocolate: an irresistible delight
When it comes to desserts, cream-filled doughnuts with coffee and chocolate are a true feast for the senses. These sweet little gems are perfect for any occasion, whether we're preparing for a party, a gathering with friends, or simply want to indulge ourselves. With a fluffy texture and decadent cream, these doughnuts won't go unnoticed.
The history of doughnuts is fascinating. Over time, they have evolved from a simple dough of flour and water to become a symbol of fine pastries worldwide. Today, every culture has its own version, but cream-filled doughnuts with coffee and chocolate remain a universal favorite.
Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50 minutes
Number of servings: Approximately 12 doughnuts
Ingredients for doughnuts:
- 250 ml water
- 150 ml oil
- 150 g flour
- 3 eggs
- 1/4 teaspoon salt
Ingredients for cream:
- 700 ml milk
- 100 g flour
- 150 g sugar (or to taste)
- 3 egg yolks
- 50 g butter
- 50 g milk chocolate
- 2 teaspoons coffee
- A pinch of salt
Additionally:
- 300 ml whipped cream with 2 packets of vanilla sugar
- 50 g melted chocolate in two tablespoons of milk
Step by step for cream-filled doughnuts with coffee and chocolate:
1. Preparing the dough for doughnuts:
In a pot, add water, oil, and salt. Place the pot over medium heat and wait for it to reach boiling point. When it starts to boil, remove the pot from the heat.
2. Incorporating the flour:
Add all the flour at once to the pot, quickly mixing with a whisk to avoid lumps. Continue mixing until the dough becomes homogeneous and pulls away from the sides of the pot. This step is crucial for achieving the perfect texture of the doughnuts.
3. Adding the eggs:
Let the dough cool for a few minutes, then add the eggs one at a time, mixing vigorously after each addition. It is important for the eggs to be well incorporated to achieve a light and airy consistency.
4. Shaping the doughnuts:
Transfer the dough into a pastry bag or a piping bag. On a baking tray lined with parchment paper, shape equal-sized doughnuts, leaving space between them to expand during baking.
5. Baking:
Preheat the oven to 200 degrees Celsius (medium to high heat) and place the tray inside. Bake the doughnuts for 25-30 minutes, until they become golden and fluffy. Do not open the oven in the first 20 minutes to prevent steam from escaping; otherwise, the doughnuts will not rise properly.
6. Preparing the cream:
In a double-bottomed pot or a bain-marie, add 600 ml of milk and bring it to a boil. In another bowl, whisk the egg yolks, adding salt, sugar, and flour. Pour the remaining 100 ml of milk over the mixture and continue to mix.
7. Thickening the cream:
Once the milk has started to boil, add the egg yolk mixture, stirring constantly to avoid lumps. Continue to cook until the cream thickens like sour cream. When ready, add the butter, coffee, and chocolate, mixing well to achieve a smooth and uniform cream. Let the cream cool completely.
8. Assembling the doughnuts:
Once the doughnuts have cooled completely, cut a small top off each doughnut. Use a pipette or a syringe to fill each doughnut first with the cooled cream, then add whipped cream. Place the tops back on and decorate with melted chocolate.
9. Serving and variations:
These doughnuts are delicious served plain, but you can also add fresh fruits or a caramel sauce to make them even more appealing. You can also experiment with various flavors for the cream, such as vanilla or lemon, to adapt the recipe to your tastes.
Practical tips:
- Make sure all ingredients are at room temperature before starting preparation.
- If you don't have a pastry bag, you can shape the doughnuts with a spoon, but they won't have the same perfect shape.
- You can use a tray with shapes to give the doughnuts a more interesting design.
Nutritional benefits:
Cream-filled doughnuts with coffee and chocolate offer a combination of carbohydrates, healthy fats from butter, and proteins from eggs, contributing to quick energy. However, consumed in moderation, they are a delicious dessert that brings a smile to everyone's face.
Calories per serving:
Approximately, each doughnut may contain between 200-250 calories, depending on the ingredients used and the portions of cream and whipped cream.
In conclusion, cream-filled doughnuts with coffee and chocolate are a simple yet spectacular dessert, perfect for impressing anyone. Whether you're preparing them for a special occasion or simply to treat yourself, these doughnuts won't disappoint. So, put on your apron, gather the ingredients, and let's enjoy this irresistible delight together!
Ingredients: Doughnuts: 250 ml water 150 ml oil 150 g flour 3 eggs 1/4 teaspoon salt Cream: 700 ml milk 100 g flour 150 g sugar (or to taste) 3 egg yolks 50 g butter 50 g milk chocolate 2 teaspoons instant coffee a pinch of salt Additionally: 300 ml whipped cream with 2 packets of vanilla sugar 50 g melted chocolate in two tablespoons of milk
