Strawberry roll

Delicious Strawberry Roll: a quick and sophisticated dessert

Total time: 1 hour
Preparation time: 30 minutes
Baking time: 10 minutes
Number of servings: 10

If you want to impress family and friends with an elegant dessert, nothing compares to a strawberry roll. This simple yet refined recipe combines the lightness of a fluffy dough with fresh strawberry filling, providing a perfect contrast between sweet and tangy. Whether you serve it at a birthday or simply as a weekend treat, this roll will surely be the star of the table.

Ingredients:

For the dough:
- 1 lemon (zest)
- 5 eggs
- 75 g sugar
- 50 g flour
- 50 g starch
- A pinch of salt
- Powdered sugar for dusting

For the filling:
- 250 g fresh strawberries
- 2 packets of gelatin (15 g each)
- 2 tablespoons lemon juice
- 3 tablespoons fruit syrup (preferably strawberry or raspberry)
- 300 g strawberry yogurt
- 150 g whipped cream
- Powdered sugar for sprinkling

Step 1: Preparing the dough
Start by preheating the oven to 200°C. Meanwhile, wash the lemon well and dry it, then grate the zest. In a large bowl, use a mixer to beat the eggs with the sugar and lemon zest for 5-7 minutes, until the mixture becomes frothy and light in color. This step is crucial for achieving a fluffy and airy dough.

Step 2: Combining the ingredients
Sift the flour and starch over the egg mixture, adding a pinch of salt. Gently mix with a spatula using circular motions to avoid losing air from the mixture. Pour the dough into a baking tray lined with parchment paper, leveling it evenly.

Step 3: Baking the dough
Place the tray in the preheated oven and bake for 10 minutes, until the dough is lightly golden and elastic. It is important not to exceed the baking time to avoid drying out the roll. Once baked, remove the dough from the oven and let it cool on a rack.

Step 4: Preparing the filling
While the dough cools, prepare the filling. Wash the strawberries and cut them into cubes. In a small bowl, dissolve the gelatin according to the package instructions, adding the lemon juice and fruit syrup. Let the mixture cool slightly, then incorporate the strawberry yogurt and the chopped strawberries.

Step 5: Assembling the roll
Once the dough has completely cooled, spread the filling evenly over its surface. Using the parchment paper, carefully roll the dough to form a tight roll. Make sure the filling is well distributed to avoid leaks.

Step 6: Finalizing
Place the roll in a container and leave it in the refrigerator for at least 2 hours, so the gelatin sets. Before serving, sprinkle powdered sugar on top for an elegant finish.

Serving suggestions:
For an extra touch of flavor, you can decorate the roll with whipped cream and a few whole strawberries. Also, serve it alongside a scoop of vanilla ice cream for a delicious contrast.

Possible variations:
Instead of strawberries, you can use other seasonal fruits like raspberries or peaches to create a roll with different flavors. Additionally, experiment with flavored yogurts – those with vanilla or coconut can add a surprising twist.

This strawberry roll recipe is not just a quick dessert, but also a healthy and delicious choice, perfect for any occasion. Try it and enjoy every slice!

 Ingredients: Ingredients for 10 servings: Dough: 1 lemon, 5 eggs, 75 g sugar, 50 g flour, 50 g starch, a pinch of salt, powdered sugar. Filling: 250 g strawberries, 2 packets of 15 g gelatin, 2 tablespoons lemon juice, 3 tablespoons fruit syrup, 300 g strawberry yogurt, 150 g whipped cream, powdered sugar for sprinkling.