Snail with cheese

Cheese Snails: A Puff Pastry Delight

Welcome to the world of enticing aromas and delicate textures! Today, I will share with you a captivating recipe for cheese snails, a delicacy that brings joy in every bite. These cheese rolls resemble traditional cheese pastries and are perfect for enjoying at home or on the go. Get ready to indulge your taste buds!

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 30-40 minutes
Number of servings: 12 snails

Ingredients:

- 500 g flour
- 250 ml milk
- 100 g sugar for the dough
- 100 g sugar for the cheese filling
- A pinch of salt
- 50 g butter
- 3 eggs
- 30 g fresh yeast
- Oil for brushing
- Raisins (optional)
- Powdered sugar for decoration

Preparation:

1. Activating the yeast: Start by activating the yeast. In a small bowl, combine 30 g of fresh yeast with 100 ml of warm milk and a tablespoon of sugar. Let the mixture sit in a warm place for 10-15 minutes until it becomes frothy. This is a sign that the yeast is active and ready to make the dough rise.

2. Preparing the dough: In a large bowl, add the remaining milk (150 ml), melted and cooled butter, one whole egg and one yolk, the remaining sugar, and salt. Mix well with a spatula. Then, gradually add the flour, stirring continuously until the dough begins to pull away from the sides of the bowl. Knead the dough for about 10-15 minutes until it becomes smooth and elastic.

3. Rising the dough: Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour or until it doubles in size. This step is essential for achieving fluffy and airy snails.

4. Preparing the filling: In another bowl, combine the cottage cheese with one whole egg, the remaining egg white (reserve the yolk for brushing the snails), 100 g of sugar, 2 tablespoons of flour, vanilla or rum essence, and, if desired, the raisins. Mix well until you obtain a homogeneous composition. If the cheese has too soft a consistency, add 2-3 tablespoons of flour to thicken it.

5. Shaping the snails: Once the dough has risen, roll it out on a floured surface to obtain a rectangle approximately 0.5 cm thick. Evenly spread the cheese filling over the entire surface of the dough, leaving a margin of about 2 cm. Roll the dough tightly, like a loaf, then shape it into a snail by bringing the ends of the roll towards the center.

6. Second rise: Place the snails in a baking tray lined with parchment paper and let them rise for 30 minutes. This step will ensure a light and airy texture.

7. Baking: Preheat the oven to 180°C. Brush the snails with the egg yolk diluted with a little milk to achieve a golden and appetizing crust. Bake the snails for 30-40 minutes or until they turn golden and well-risen.

8. Cooling and serving: Once baked, let the snails cool in the tray for 10 minutes, then transfer them to a rack to cool completely. Sprinkle with powdered sugar before serving, alongside a cup of aromatic tea or hot coffee.

Practical tip: If you want to add a touch of originality, try replacing the raisins with chocolate chips or candied fruit. These variations will transform the snails into an even more delicious dessert!

Nutrition: Each snail contains approximately 200 calories, offering a delightful combination of carbohydrates, proteins, and healthy fats from ingredients like cheese and butter. These snacks can provide an energy boost, making them ideal for enjoying during a lazy afternoon or as a hearty breakfast.

Frequently asked questions:

- Can I use packaged cottage cheese? Yes, make sure it is well-drained.
- How can I tell if the snails are baked? The bottom of the snails should be golden, and when you tap lightly on the bottom, it should sound hollow.
- Can I freeze the snails? Absolutely! You can freeze them before or after baking. Make sure they are well-wrapped to avoid freezer burn.

These cheese snails are more than just a recipe – they are a culinary experience that brings family and friends together around the table. So, let's be inspired by this recipe and enjoy the moments spent in the kitchen! Bon appétit!

 Ingredients: 500 g flour, 1/4 l milk, 100 g sugar for the dough, 100 g sugar for the cheese filling, a pinch of salt, 50 g butter, 3 eggs, 30 g yeast, oil, raisins, powdered sugar

 Tags:  sweet bread snails dough with cheese cheese cake philips multicooker recipes