Concentrated elderflower and lemon syrup

Elderflower and lemon syrup - a perfect refreshment for hot days

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: Approximately 10 servings

If you are looking for a refreshing drink that reminds you of summer days spent in the garden, elderflower and lemon syrup is the perfect choice. This syrup recipe is not only simple and quick but also extremely aromatic, combining the sweetness of elderflowers with the pleasant acidity of lemons.

History of elderflower syrup

Elderflowers have been used for centuries to create refreshing drinks, and recipes have been passed down from generation to generation. In the past, syrups were often made in large quantities, preserved for consumption during the colder months. Today, they have made a comeback due to their unique taste and health benefits, having anti-inflammatory properties and being rich in antioxidants.

Necessary ingredients

- 1 kg sugar (preferably white or unrefined sugar for a more complex taste)
- 1 l water (you can use filtered water for a purer syrup)
- 3 lemons (choose organic lemons to avoid pesticides, as you will use them with the peel)
- 12 large fresh elderflowers (make sure they are fresh and free of impurities)

Ingredient recap:

- Sugar: adds sweetness and helps preserve the syrup.
- Water: the base of the syrup, ensures fluidity.
- Lemons: bring a fresh citrus flavor and a delicious contrast to the sweetness.
- Elderflowers: the main ingredient, which gives the syrup its specific aroma.

Step-by-step preparation technique

1. Preparing the elderflowers
Carefully wash the elderflowers under a stream of cold water to remove any impurities. Make sure to choose fresh and healthy flowers, free of insects or wilted petals.

2. Boiling the water with the elderflowers
In a large pot, add 1 liter of water and the elderflowers. Place the mixture over medium heat and let it reach the boiling point. Once the water starts to boil, reduce the temperature and let the flowers infuse for 15-20 minutes.

3. Straining the syrup
After the flowers have infused their aroma into the water, use a fine sieve or cheesecloth to strain the mixture, separating the flowers from the liquid. Make sure to squeeze the flowers well to extract all the juice and aroma.

4. Adding the sugar
Return the strained liquid to the pot and add 1 kg of sugar. Put the mixture back on the heat, stirring constantly to completely dissolve the sugar. Let it boil for about 30 minutes, or until the syrup becomes viscous.

5. Incorporating the lemons
Meanwhile, wash the lemons well and slice them thinly. After the syrup has boiled and become viscous, add the lemon slices to the pot. Let it boil for another 10-15 minutes for the flavors to blend perfectly.

6. Bottling the syrup
Prepare the bottles in which you will store the syrup. It is important that the bottles are clean and preferably sterilized. A simple method is to wash them with hot water and dry them. To prevent the bottles from breaking, you can gently warm them beforehand or place a flat knife under the bottom of the bottle.

7. Cooling and storing
Pour the hot syrup into the bottles, seal them tightly, and place them between blankets to cool gradually. This process helps create a vacuum that will keep the syrup fresh for a longer time.

Serving and combinations

Elderflower and lemon syrup is best served with sparkling or still water, with ice cubes. You can also add fresh mint leaves for an extra flavor. It is also delicious as a base for summer cocktails, adding a floral note to your favorite drinks.

Nutritional information

- Calories: Approximately 150 kcal per serving (depending on dilution with water)
- Benefits: Elderflowers are known for their anti-inflammatory and antioxidant properties, while lemons are an excellent source of vitamin C.

Frequently asked questions

1. Can I use dried elderflowers?
Although fresh flowers provide a more intense flavor, you can use dried elderflowers. In this case, use about half the amount indicated.

2. How can I flavor the syrup?
For a hint of spice, you can add a few sprigs of rosemary or some slices of fresh ginger during boiling.

3. How long can the syrup be stored?
If stored properly, the syrup can last up to a year. Make sure the bottles are kept in a cool, dark place.

4. Can I make a sugar-free version?
Yes, you can experiment with natural sweeteners like honey or agave syrup, but keep in mind that this will change the final taste of the syrup.

Serving suggestions

For a simple and elegant dessert, combine elderflower and lemon syrup with Greek yogurt and slices of peaches or apricots. This combination will add a fresh note and turn a simple snack into a refined dessert.

Now that you have this delicious recipe, don't hesitate to try it and enjoy every drop! Elderflower and lemon syrup is more than just a drink; it is a celebration of summer, an experience you can share with your loved ones. Enjoy!