Cheese Pastry

Cheesecake Recipe with Cottage Cheese and Raisins: A Spring Delight

I invite you to discover together a delicious recipe that will turn any meal into a festive occasion. This cheesecake recipe with cottage cheese and raisins is a modern variation of the traditional pasca, featuring a creamy texture and refined taste. Perfect for celebrations or indulgent moments, this cheesecake is sure to bring smiles to the faces of your loved ones.

Total preparation time: 1 hour and 25 minutes
Preparation time: 20 minutes
Baking time: 1 hour
Number of servings: 8-10

Necessary ingredients:

For the crust:
- 250 g of flour
- 125 g of butter (at room temperature)
- 65 g of sugar
- 1 packet of vanilla sugar
- 1 egg

For the filling:
- 1 kg of well-drained cottage cheese
- 5 eggs (or 3 large goose eggs for a richer taste)
- 5 tablespoons of sour cream
- 1 sachet of vanilla sugar (or 1 sachet of natural vanilla essence Dr. Oetker)
- 150 g of golden raisins
- Rum essence (for soaking the raisins)
- 200 g of sugar
- 4 tablespoons of flour
- 2 tablespoons of semolina

For decoration:
- Whole and sliced almonds
- Chopped pistachios
- Powdered sugar

Step by Step:

1. Preparing the crust:
- Take all the crust ingredients out of the fridge a few hours before starting the recipe so they are at room temperature. This will help in better homogenizing the dough.
- In a large bowl, combine the flour, soft butter, sugar, and vanilla sugar. Mix well until you achieve a homogeneous texture.
- Add the egg and continue mixing until all ingredients are integrated. You will obtain a slightly sticky dough.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step will make the dough easier to handle when rolling out.

2. Preparing the raisins:
- In a small bowl, soak the raisins in warm water mixed with rum essence. This step will add a pleasant flavor and make the raisins juicier.

3. Preparing the filling:
- In a food processor, add the well-drained cottage cheese, eggs, sour cream, sugar, and vanilla sugar. Blend until you achieve a smooth and creamy mixture.
- Once you have the filling, drain the raisins and add them to the mixture. Gently fold in with a spatula to incorporate them.

4. Assembling the cheesecake:
- Preheat the oven to 180°C.
- Take the dough out of the fridge and roll it out into a round cake tin lined with baking paper. Make sure the dough goes slightly over the edge of the tin.
- Bake the crust for 10 minutes, then take it out of the oven and add the cheese mixture. Smooth the surface with a spatula.

5. Final baking:
- Return the cheesecake to the oven for 45 minutes or until the filling is firm and slightly golden at the edges.
- Once the time is up, remove the cheesecake from the oven and let it cool in the pan for about 10 minutes. Then, carefully remove the ring from the tin.

6. Decorating:
- Sprinkle powdered sugar, sliced almonds, and pistachios on top. These will not only add an attractive appearance but will also provide a crunchy texture, contrasting with the creaminess of the cheesecake.

Serving and suggestions:
This cheesecake with cottage cheese and raisins is delicious served plain, but you can accompany it with a berry sauce for an extra flavor boost. It can be enjoyed alongside a cup of tea or coffee, turning each slice into a perfect experience.

Nutritional information:
- Approximate calories per serving: 350-400 kcal (values may vary depending on the exact ingredients used)
- This cheesecake is rich in protein due to the cottage cheese and eggs, while the raisins add fiber and antioxidants.

Possible variations:
- If you like a more intense flavor, you can add a few drops of lemon or orange essence to the filling.
- Instead of raisins, you can use dried cranberries or even chocolate chunks for a decadent cheesecake.

Frequently asked questions:
- Can I substitute cottage cheese with another type of cheese?
Yes, you can use ricotta or mascarpone cheese for a different texture, but it’s best to adjust the sugar amount according to their sweetness.

- How can I store the cheesecake?
I recommend keeping it in the fridge, covered, to stay fresh. It can be enjoyed even after a few days, but the taste is best in the first two days.

Now that you have all the necessary details, I invite you to try this cheesecake recipe with cottage cheese and raisins! It’s a wonderful choice for any occasion and will surely become a favorite in your family. Enjoy!

 Ingredients: Ingredients for the crust: 250 g flour, 125 g butter, 65 g sugar, 1 packet of vanilla sugar, 1 egg. Ingredients for the filling: 1 kg cottage cheese, well drained, 5 chicken eggs (I used 3 large goose eggs!), 5 tablespoons sour cream, 1 sachet of vanilla sugar (I used a sachet with natural vanilla essence from Dr. Oetker), 150 g golden raisins, rum essence (for soaking the raisins!), 200 g sugar, 4 tablespoons flour, 2 tablespoons semolina. For decoration: whole and sliced almonds, chopped pistachios, powdered sugar.

 Tags:  easter cake recipe cheese pie cheesecake paste cottage cheese