Apple cake with jam
Apple Cake with Plum Jam and Nuts – A Recipe for the Soul
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Servings: 8-10
When it comes to delicious and comforting desserts, apple cake with plum jam and nuts is definitely a favorite. This recipe combines the sweet and tangy flavor of apples with the fluffy texture of the batter, creating an unforgettable experience. Additionally, it is a dessert that can be served warm or cold, making it perfect for any occasion. It’s also a great way to use seasonal apples, transforming them into a treat that will impress everyone.
The history of apple cake is fascinating, with deep roots in the culinary traditions of many cultures. Apples, considered symbols of health and prosperity, have been used in various dishes throughout time. Today, I invite you to try this simple and flavorful recipe that is sure to become a part of your dessert repertoire.
Ingredients:
- 5 eggs
- 5 tablespoons sugar
- 5 tablespoons flour
- 50 g butter
- 1 teaspoon rum essence
- 1 teaspoon vanilla essence
- 50 ml cognac
- Zest of 1 orange
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 8-9 large apples (preferably Granny Smith for a pleasant contrast)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 5 tablespoons sugar for caramelizing
- A pinch of salt
- Plum jam with nuts, strawberries, sour cherries, or quince (according to preference)
Instructions:
1. Preparing the cake pan: Start by placing the 5 tablespoons of sugar in a saucepan over medium heat. Stir constantly until the sugar melts and turns into a golden caramel. It’s crucial to pay attention, as the sugar can burn quickly. Once you have the caramel, immediately pour it into the cake pan, ensuring the sides are well coated. Allow it to cool.
2. Preparing the apples: Peel the apples, remove the cores and seeds. If you want to add a touch of elegance, you can mix the jam with some chopped toasted nuts. Fill the apples with this mixture, sprinkling cinnamon on top. Make sure to fill them well, tapping gently on the counter to settle the filling.
3. Baking the apples: Place the filled apples in the caramelized cake pan and bake in a preheated oven at 180 degrees Celsius for 10-15 minutes. The goal is to soften them slightly, allowing the caramel to form a delicious foam around the edges.
4. Preparing the batter: In a bowl, beat the egg whites at room temperature with a bit of lemon juice until frothy. Gradually add the sugar, continuing to mix until you achieve stiff peaks. In another bowl, whisk the egg yolks with the remaining sugar, essences, citrus zest, and a pinch of salt until creamy. Combine the two mixtures, gradually adding the sifted flour along with the baking powder. The final batter will be airy and fluffy.
5. Assembling the cake: Pour the batter over the apples in the cake pan, ensuring the batter seeps well between the apples. Make sure the apples are not stuck to the sides of the pan to allow the batter to expand properly.
6. Baking the cake: Place the pan in the preheated oven and bake for 30-40 minutes, until the cake is golden and passes the toothpick test. Allow the cake to cool with the oven door slightly ajar to prevent cracking.
7. Serving: Once completely cooled, invert the cake onto a serving platter. You can serve it the next day after it has been in the fridge. It is a moist cake, so it doesn’t require additional syrup. If you want to enhance it, you can add whipped cream or meringue for an elegant touch.
Helpful tips:
- If you desire a more intense flavor, you can add raisins soaked in cognac or rum to the jam mixture.
- Feel free to experiment with other flavors, such as nutmeg or additional cinnamon, to customize the recipe to your taste.
- The cake pairs perfectly with a scoop of vanilla ice cream or a fragrant tea, making it an ideal choice for a weekend dessert or special occasion.
Nutritional benefits: Apples are rich in fiber and vitamin C, contributing to good digestive health and boosting the immune system. Nuts add healthy fats and protein, while plum jam provides antioxidants that help maintain overall health.
Frequently asked questions:
1. Can I use other fruits instead of apples?
- Absolutely! You can experiment with peaches, plums, or even berries for a different version of the cake.
2. How can I keep the cake longer?
- The cake stores well in the fridge, covered with plastic wrap. It can last a few days, although it’s best enjoyed in the first days after preparation.
3. Can I make this cake gluten-free?
- Yes, you can use gluten-free flour instead of regular flour to adapt the recipe.
The apple cake with plum jam and nuts is more than just a dessert; it’s a story of flavors and textures that will bring smiles to the faces of your loved ones. Don’t forget to try it and enjoy every bite!
Ingredients: A refreshing and fragrant cake 5 eggs 5 tablespoons of grated sugar 5 tablespoons of flour 50 g butter Rum essence Vanilla essence Cognac Zest of one orange Zest of one lemon Lemon juice 8-9 large apples 1 teaspoon baking powder Cinnamon 5 tablespoons of sugar for caramelizing A pinch of salt Plum jam with walnuts, strawberries, sour cherries, or quince
Tags: apple pie apple pie with jam
