Kid soup

Kid's soup: A traditional recipe full of flavors and history

Kid's soup is a culinary dish that evokes family memories, moments spent around the table, and flavors that delight your senses. This recipe is a savory combination of tender meat and fresh vegetables in a rich and nourishing broth. I invite you to discover step by step how to prepare this delicacy, which will not only warm your soul but also impress your loved ones.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 6

Essential ingredients:
- 2 kid bones (approximately 1 kg)
- 1 medium onion
- 3-4 green onion stalks
- 1 large carrot
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1 bunch of fresh dill
- 1 bunch of fresh parsley
- 1 bunch of fresh lovage
- 200 g tomatoes in their juice (or fresh, pureed tomatoes)
- Salt, to taste
- Pepper, to taste
- 1 teaspoon sweet paprika
- 1 teaspoon dried basil
- 1 cup borscht
- 1 handful of noodles

Preparing kid's soup: detailed steps

1. Preparing the bones: Start by washing the kid bones well under warm running water. Make sure to remove any impurities as this will affect the final taste of the soup. Fresh bones are key to a tasty broth.

2. Boiling the bones: In a large pot, add approximately 6 liters of water. Place the bones in the water and let them boil over medium heat. It is important to remove the foam that forms on the surface with a skimmer to achieve a clear broth. Cover the pot with a lid and let the bones boil for 30 minutes.

3. Preparing the vegetables: While the bones are boiling, you can prepare the vegetables. Peel the onion and chop it finely. Wash the green onion stalks well and slice them into rounds. Grate the carrot on a large grater. Dice the bell peppers. Finely chop the dill, parsley, and lovage. These vegetables will add a fresh and vibrant taste to your soup.

4. Adding the vegetables: After 30 minutes, add all the prepared vegetables to the pot. Season with salt, pepper, and sweet paprika for an extra flavor boost. Gently stir to combine the ingredients.

5. Preparing the tomatoes: In a container with a hand blender, add the tomatoes (or pureed tomatoes) and dried basil. Blend well until you achieve a puree. Adding the tomatoes will enrich the soup with a pleasant acidity and enhance the flavor.

6. Boiling the borscht: Place the borscht in a small pot and heat it until it starts to boil. This will help intensify the flavor and create a more aromatic soup.

7. Finishing the soup: When the meat on the bones is well cooked and separates from the bone, add the crushed tomatoes to the pot. Wait about 10 minutes, then add the hot borscht. Let it boil for 2-3 minutes, then add the noodles. Cook until the noodles are well done, according to the package instructions.

8. Serving the soup: Turn off the heat and sprinkle the chopped dill and lovage on top. Cover the pot and let the soup rest for 5 minutes. This step is essential for the flavors to blend perfectly.

9. Serving suggestion: Serve the soup hot, alongside fresh sour cream, which will add a creamy and delicious note. A slice of fresh bread or croutons would be perfect to complete this comforting meal.

Practical tips:
- Choosing the bones: When selecting kid bones, look for bones with meat, as these will provide more flavor to the soup.
- Vegetable varieties: You can experiment with other vegetables such as celery or zucchini, depending on your preferences.
- Noodles: You can use homemade or store-bought noodles, but make sure to cook them according to the instructions for the perfect texture.
- Borscht: If you prefer a more pronounced acidity, you can add more borscht or even lemon juice, depending on your taste.

Nutritional benefits:
Kid's soup is rich in proteins, vitamins, and minerals, thanks to the bones and fresh vegetables. It is an excellent choice for a nourishing meal, having a low-calorie content, especially if you use lean meat.

Frequently asked questions:
- Can I use meat from other species? Yes, you can replace kid bones with lamb or beef, but the cooking time will vary.
- How can I store the soup? Kid's soup can be stored in the refrigerator for up to 3 days, and in the freezer for up to 3 months. Make sure to transfer it to an airtight container.
- How can I make the soup spicier? Add hot peppers or chili flakes to give it a spicy kick.

Kid's soup is more than just a dish; it is a tradition, a story, and a way to bring the family together. Cook with love and enjoy every bite! Enjoy your meal!

 Ingredients: 2 lamb bones, 1 onion, 3-4 green onion stalks, 1 carrot, 1/2 red bell pepper, 1/2 yellow bell pepper, fresh dill, fresh parsley, fresh lovage, 200g tomatoes in their own juice, salt, pepper, 1 teaspoon sweet paprika, 1 teaspoon dried basil, 1 cup borscht, a handful of noodles