Chicken with Cinnamon and Raisins

To prepare a delicious recipe for chicken breast with flavorful sauce and raisins, start by rubbing the chicken breast well with a mixture of cinnamon and Chicken Roast Spice Mix. This step is essential as the flavors will infuse into the meat, giving it a special taste. Let the chicken breast sit for 5 minutes so that the spices have time to penetrate deeply into the meat fibers.

Meanwhile, prepare a non-stick pan in which you will add oil to heat. Once the oil is hot, carefully place the chicken breast in the pan, ensuring that you do not crowd the pieces to allow for even browning. Fry the breast on both sides until golden and crispy, then remove it from the pan and set it aside.

In the same pan, take advantage of the juices left by the meat and add the flour. Mix well to avoid lumps, then add the white wine, stirring continuously to create a sauce base. After the wine has evaporated slightly, pour in the chicken broth, stirring to combine the ingredients. Allow the sauce to reach boiling point, then reintroduce the chicken breast into the pan.

Let the breast simmer in the sauce for 10 minutes, stirring occasionally to ensure it is evenly coated with sauce. Then, add the raisins and red pepper, which will add a touch of sweetness and a hint of spice. Continue to simmer the mixture for another 10 minutes, so that the raisins rehydrate and release their flavors into the sauce.

Depending on your preferences, you can adjust the flavor intensity by adding more Chicken Roast Spice Mix. When the sauce has reached the desired consistency, remove the chicken breast and slice it thinly. Arrange the slices on a nice platter, generously drizzling with the sauce from the pan and sprinkling raisins on top for an attractive and appetizing appearance. This recipe will not only delight the taste buds but will also bring a splash of color and flavor to any meal!

 Ingredients: 500 g boneless chicken breast, 1/2 teaspoon ground cinnamon, 2 tablespoons Kotányi Chicken Frying Spice Mix, 50 ml white wine, 50 g raisins, 1 teaspoon flour, 350 ml chicken broth, 4 tablespoons olive oil, 1 teaspoon red peppercorns.

 Tags:  chicken meat flour oil wine olives lactose-free recipes