Crispy batter wings

Delicious recipe for crispy chicken wings with spicy tomato sauce

Who doesn't love to savor crispy, golden, and delicious chicken wings? This recipe for wings in a crispy batter, accompanied by a spicy tomato sauce, is not only a perfect choice for a savory dinner but also an ideal appetizer for parties or gatherings with friends. Wings, known in many cultures as a special dish, have a long history, being enjoyed for hundreds of years. When cooked correctly, they become an explosion of flavors and textures, and the crispy batter adds a special touch. Let's get started!

Preparation time: 15 minutes
Marinating time: 30 minutes
Cooking time: 20 minutes
Total time: 1 hour
Number of servings: 4

Ingredients for wings:
- 12 whole chicken wings
- 2 eggs
- ½ can of blonde beer
- Flour to obtain a batter slightly thicker than pancake batter
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Oil for frying

Ingredients for spicy tomato sauce:
- 4 medium, well-ripened tomatoes
- 1 small onion
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- Salt to taste
- Chili or freshly ground pepper, to taste

Step by step for preparing crispy battered wings:

1. Preparing the wings: Start by washing the chicken wings well. Season them with salt and pepper, then let them chill in the refrigerator for about 30 minutes. This marinating will help enhance the flavors and achieve a delicious taste.

2. Preparing the batter: In a large bowl, whisk the eggs until frothy. Gradually add the flour, stirring constantly to avoid lumps. Continue adding the beer, little by little, until you achieve a smooth batter that is slightly thicker than pancake batter. Add thyme, salt, and pepper, mixing well.

3. Heating the oil: In a deep skillet, pour enough oil for frying. Heat it over medium heat until it becomes hot. You can check the oil temperature by dropping a small amount of batter; if it starts to bubble, it's ready for frying.

4. Frying the wings: Take each wing, dip it into the prepared batter, ensuring it is evenly coated, then carefully place it in the hot oil. Fry them in batches to avoid overcrowding the skillet for 8-10 minutes or until golden and crispy. Remove them onto a paper towel to drain excess oil.

Preparing the spicy tomato sauce:

1. Chopping the ingredients: Grate the tomatoes on a large grater to obtain a thick puree. Finely chop the onion.

2. Cooking the sauce: In a skillet, add the olive oil and sauté the onion over medium heat until it becomes translucent. Add the grated tomatoes and let them simmer, stirring occasionally, for 10-12 minutes until the sauce starts to reduce.

3. Seasoning the sauce: Add thyme, salt, and chili or freshly ground pepper to taste. If you prefer a smoother sauce, you can blend it with a blender or strain it through a sieve.

Serving:

The crispy wings are served hot alongside the spicy tomato sauce. You can also add a side of fresh vegetables or a simple salad for a contrast of flavors. A delicious suggestion is to serve them with mayonnaise or a garlic yogurt sauce to balance the spiciness of the tomato sauce.

Practical tips:
- If you want to achieve even crispier wings, you can add a little cornstarch to your batter.
- Make sure the oil is at the right temperature; oil that is too cold will make the wings absorb too much oil, while oil that is too hot will burn them quickly.
- You can use different types of beer to experiment with flavors; dark beer will give a more intense taste.

Nutritional information (per serving):
- Calories: approximately 400 kcal
- Protein: 25 g
- Fat: 28 g
- Carbohydrates: 15 g

Frequently asked questions:
1. Can I use another type of meat?
Yes, you can use chicken, turkey, or even fish, but the cooking time may vary.

2. Can I prepare the batter in advance?
The batter is best when freshly made, but you can prepare it 1-2 hours in advance. Avoid letting it sit too long, as the beer loses its fizz.

3. How can I store leftover wings?
The wings can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven to restore their crispiness.

This recipe for crispy chicken wings is perfect for any occasion, from a casual dinner to a party with friends. Enjoy them with a cold beer or a refreshing cocktail and savor every bite! Bon appétit!

 Ingredients: 12 whole chicken wings 2 eggs 1/2 can of blonde beer flour to make a batter like for pancakes thyme salt pepper for frying Spicy tomato sauce: 4 medium ripe tomatoes 1 smaller onion 2 tablespoons oil thyme chili or freshly ground pepper