Caramel cream cake with apples
Caramel Cream and Apple Cake
If you want to delight the taste buds of your loved ones with a refined yet simple dessert to prepare, the caramel cream and apple cake is definitely the perfect choice. This cake combines the sweet flavors of caramelized apples with the delicacy of a caramel cream, resulting in a dessert that not only looks wonderful but also proves to be incredibly tasty. Here’s how you can prepare this delight step by step!
Preparation time: 30 minutes
Baking time: 35-40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8
Ingredients:
For the caramel:
- 1 cup sugar (about 200 g)
- 1 tablespoon water
For the apple filling:
- 1 kg apples (choose a sweet-tart variety, such as Granny Smith or Golden Delicious)
For the caramel cream:
- 4 eggs
- 6 tablespoons sugar
- 500 ml milk (preferably whole for a richer cream)
- Vanilla essence (1-2 tablespoons, to taste)
For the base:
- 4 eggs
- 8 tablespoons sugar
- 4 tablespoons oil (a neutral oil, such as sunflower or canola)
- 5 tablespoons flour
- Vanilla essence (1-2 tablespoons, optional)
Preparation:
1. Preparing the caramel:
Start by melting the sugar mixed with water in a small saucepan. Boil over medium heat, stirring gently with a wooden spatula, until the sugar turns golden. Be careful not to let it become too dark, as it will taste bitter. Once you have the perfect caramel, quickly pour it into the cake pan, making sure to coat the sides as well. Let it cool.
2. Preparing the apples:
Peel the apples and slice them thinly. Arrange the apple slices evenly in the cake pan over the cooled caramel. Place the pan in the preheated oven at 180°C for 10-15 minutes, until the apples soften. This step will enhance the flavor of the apples, and the caramel will begin to integrate with them.
3. Preparing the caramel cream:
In a bowl, beat the eggs with the sugar until fluffy. Add the milk and vanilla essence, stirring gently to avoid incorporating too much air. Pour this mixture over the caramelized apples in the cake pan. Now, return the pan to the oven and bake for 20-25 minutes, until the cream sets.
4. Preparing the base:
In another bowl, mix the eggs with the sugar until frothy. Add the oil and vanilla essence, continuing to mix. Finally, incorporate the flour, being careful not to leave lumps. The resulting batter should be light and airy.
5. Baking the cake:
Pour the base batter over the caramel cream and apples, then place the pan back in the oven. Bake for 15-20 minutes or until the batter is well-cooked and has risen nicely. Check with a toothpick; if it comes out clean, the cake is ready.
6. Cooling and serving:
Let the cake cool in the pan for a few minutes, then carefully turn it onto a serving plate. This can be the most dramatic part, but it’s worth it! The cake should easily roll out of the pan and look splendid with the caramelized apples on top. Allow it to cool completely before serving, and for an extra touch of elegance, you can decorate it with whipped cream and almond flakes.
Useful tips:
- If you want a more intense flavor, you can add a pinch of cinnamon to the caramelized apples.
- Instead of oil, melted butter can be used for a richer base.
- The cake is delicious served cold, but also at room temperature.
- You can add chopped nuts to the base batter for a crunchy texture.
Nutritional benefits:
This cake contains a considerable amount of apples, which are an excellent source of fiber and vitamins, especially vitamin C. Additionally, the eggs provide high-quality protein, while the milk contributes calcium and other essential minerals.
Frequently asked questions:
- Can I use other fruits instead of apples?
Yes, you can experiment with pears or peaches, but make sure the fruits are ripe.
- How can I store the cake?
The cake keeps well in the fridge, covered, for 3-4 days.
This caramel cream and apple cake is not just a dessert, but a true culinary experience! I invite you to try it and enjoy its delicious flavors. Savor each slice accompanied by a cup of coffee or a fragrant tea; the combination will surely be memorable. Enjoy!
Ingredients: 1 kg apples, 1 cup sugar, 1 tablespoon water. Dough: 4 eggs, 8 tablespoons sugar, 4 tablespoons oil, 5 tablespoons flour, vanilla essence. Caramel cream: 4 eggs, 500 ml milk, 6 tablespoons sugar, vanilla essence.
