Amandina
Recipe for Amandine with Burnt Sugar Syrup
If you're looking for a dessert that combines the intense taste of chocolate with a soft and moist texture, then the Amandine recipe is just what you need. These delicious cakes are perfect for any occasion, from birthdays to pleasant evenings spent with friends. Amandines are often associated with sweet traditions and moments of joy, making them even more special. Let's get started!
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 12 servings
Ingredients
For the base:
- 10 eggs
- 6 tablespoons of flour
- 200 g sugar
- 50 g cocoa
- 4 tablespoons of oil
- 1 pinch of salt
- 1 packet of baking powder
- Burnt sugar syrup (from 2 tablespoons of burnt sugar and water)
For the cream:
- 2 packets of butter (about 400 g, at room temperature)
- 3 egg yolks
- 1.5 cups of sugar
- Cocoa (to taste)
- Rum essence (to taste)
For the glaze:
- 150 g sugar
- 2 tablespoons of water
- 100 g dark chocolate
For the syrup:
- 1 cup of sugar
- 300 ml water
- Rum essence (to taste)
Instructions
1. Preparing the base
1. Separating the eggs: Start by separating the egg whites from the yolks. Make sure the bowls are clean and dry, as any trace of fat can affect the egg white foam.
2. Beating the egg whites: Use a mixer to beat the egg whites until they become frothy. Gradually add the sugar and continue mixing until you get a firm and shiny meringue.
3. Mixing the yolks: In another bowl, mix the yolks with the oil and a pinch of salt. The oil helps keep the base moist.
4. Combining the ingredients: Put the yolk mixture over the egg whites. Then add 3-4 tablespoons of burnt sugar syrup, cocoa, and flour mixed with baking powder. Gently fold with a spatula, using up-and-down motions to avoid losing air from the egg whites.
5. Baking the bases: Pour the mixture into a baking tray lined with parchment paper and bake at 180°C for 30 minutes. Check with a toothpick if it's baked: insert the toothpick in the middle of the base, and if it comes out clean, it's done!
2. Preparing the syrup
1. Burnt sugar syrup: In a saucepan, melt 1 cup of sugar with 300 ml of water. Stir constantly until the sugar completely dissolves. After it cools, add the rum essence. This syrup will keep the base moist and flavorful.
3. Preparing the cream
1. Mixing the yolks with sugar: Beat the yolks with sugar until frothy. Make sure the sugar completely dissolves.
2. Incorporating the butter: Add the softened butter and mix well until the cream becomes smooth and fluffy.
3. Adding cocoa and rum: Add cocoa to taste and the rum essence, mixing well. Let the cream chill in the fridge to firm up a bit before assembling.
4. Preparing the glaze
1. Delicious topping: In a saucepan, combine sugar with water and boil until melted. Add the dark chocolate and stir until completely melted and smooth.
5. Assembling the Amandines
1. Cutting the bases: Once the base has completely cooled, cut it into 3 equal parts.
2. Soaking each base: Use the prepared syrup to soak each layer of the base. Make sure each layer is well soaked with syrup.
3. Adding the cream: Place the first layer of base on a platter, add a generous layer of cream, then repeat with the second layer of base. Continue this process until you finish all the layers and cream.
4. Finishing with the glaze: Once you've placed the last layer of base, pour the chocolate glaze on top and let it cool so that the glaze hardens.
Practical tips:
- For a more intense flavor: You can add a few drops of vanilla extract to your cream.
- Gluten-free option: Replace the flour with a gluten-free alternative, such as almond flour or coconut flour, but be mindful of the texture.
- Storing the Amandines: These cakes store very well in the fridge, in an airtight container. They will be even more delicious the next day when the flavors have had time to meld.
Nutritional benefits:
Amandines are rich in energy due to their sugar and fat content, providing a quick energy boost. Butter provides healthy fats, and cocoa is full of antioxidants. When consumed in moderation, they can be a perfect treat!
Frequently asked questions:
- Can I substitute butter? Yes, you can use margarine or coconut oil for a dairy-free option.
- How can I make the Amandines less sweet? Reduce the amount of sugar in the cream or syrup.
- Is it possible to freeze Amandines? Yes, you can freeze Amandines, but make sure they are well wrapped to prevent freezer burn.
Serving and combinations:
Amandines pair perfectly with a cup of coffee or tea, and vanilla ice cream can add a delicious contrast of temperatures. You can also serve them with fresh fruit for a contrast of textures and flavors.
Whether you choose to make them for a special occasion or simply to treat yourself, Amandines are an excellent choice. So put on your apron, prepare your ingredients, and enjoy this flavorful culinary experience!
Ingredients: Base: 10 eggs, 6 tablespoons flour, 200 g sugar, burnt sugar syrup, 50 g cocoa, baking powder, 4 tablespoons oil. Cream: 2 packets of butter, 3 egg yolks, one and a half cups of sugar, cocoa, rum essence. Glaze: 150 g sugar, 2 tablespoons water, 100 g dark chocolate. Syrup: one cup sugar, 300 ml water, rum essence.
