Apple and blackberry pie
Apple and blackberry pie is a dessert that combines the sweetness and slight tartness of seasonal fruits, offering an unforgettable taste. This easy-to-make recipe will transform your kitchen into a place full of aromas and pleasant memories. Whether you serve it at a family meal or offer it as a special dessert, the apple and blackberry pie will always be a hit.
Preparation time:
- Preparation: 45 minutes
- Baking: 55-60 minutes
- Total: 1 hour and 40 minutes
- Servings: 8
Ingredients
For the fruit filling:
- 6 apples, peeled and cut into 16 pieces each
- 150g fresh blackberries
- 50g butter
- 100-120g sugar (adjust according to the acidity of the apples)
- 1 teaspoon cinnamon
- A pinch of nutmeg (optional)
- A pinch of cardamom (optional)
- 1 tablespoon cornstarch
For the pie crust:
- 500g all-purpose flour
- 100g powdered sugar
- 250g butter, at room temperature, cut into cubes
- 2 lightly beaten eggs
- 1/2 teaspoon baking powder
- Zest of one lemon (or alternative flavors: orange zest, cinnamon, vanilla)
- About 1/4 cup of milk (or less, as needed)
Instructions
Step 1: Preparing the dough
1. In a large bowl, sift the flour and powdered sugar.
2. Add the cubed butter and, using your fingertips, gently start to knead until you achieve a consistency similar to breadcrumbs. It is important not to over-knead to maintain the light texture of the dough.
3. Add the lemon zest for extra flavor and mix well.
4. Incorporate the beaten eggs and milk, mixing only until the dough starts to come together. Form a ball from the dough, cover with plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preparing the filling
1. In a skillet, place the sugar and butter over medium heat, allowing them to melt together.
2. Once the butter has melted, add the apples and cover the skillet with a lid. Let the apples soften over low heat for 10 minutes.
3. Add the blackberries and cinnamon, mixing well. Leave on heat for another 5 minutes, uncovered, to allow the liquid to evaporate.
4. Finally, sprinkle in the cornstarch and mix well to bind the filling. Allow to cool slightly.
Step 3: Assembling the pie
1. Preheat the oven to 180 degrees Celsius.
2. Divide the dough into two pieces. On a floured surface, roll out the first piece of dough and place it in a round baking dish, greased with butter and flour.
3. Prick the dough sheet several times with a fork to prevent it from puffing up during baking.
4. Pour the apple and blackberry filling evenly over the dough.
5. Roll out the second piece of dough and place it on top of the filling. Seal the edges well, then brush the pie with beaten egg.
6. Make a few slits in the top to allow steam to escape and, if desired, sprinkle a bit of granulated sugar for a caramelized look.
Step 4: Baking
1. Bake the pie in the oven for 55-60 minutes or until it turns golden brown.
2. After baking, allow the pie to cool slightly before serving. It is delicious both warm and cold.
Helpful tips:
- If you want to add an exotic touch, you can try using frozen berries or even peaches.
- For a healthier version, you can reduce the amount of sugar in the filling, especially if the apples are very sweet.
- This pie pairs wonderfully with vanilla ice cream or caramel sauce.
Nutritional benefits
Apples are rich in fiber and vitamins, especially vitamin C, while blackberries provide significant antioxidant benefits. The apple and blackberry pie is not only a delicious dessert but also a healthier option compared to other sweets, thanks to its fruit content.
Frequently asked questions
- Can I use other fruits? Absolutely! You can experiment with pears, blueberries, or peaches.
- How can I store the pie? It is recommended to keep it in the refrigerator, covered, to maintain freshness.
- Can I freeze the pie? Yes, you can freeze the pie before baking. Make sure it is well wrapped.
Serving
Apple and blackberry pie is best served alongside a scoop of vanilla ice cream or caramel sauce. A cup of hot tea or coffee will perfectly complement this simple yet refined dessert.
In conclusion, the apple and blackberry pie is a classic recipe that will not only delight your taste buds but also bring smiles to the faces of your loved ones. Try it and let yourself be carried away by its unmistakable aromas!
Ingredients: For the fruit filling: - 6 apples, peeled and cut into 16 pieces each - 150g blackberries - 50g butter - 100-120g sugar (depending on how sour the apples are) - 1 teaspoon cinnamon - a pinch of nutmeg, 1 knife tip of cardamom (optional) - 1 tablespoon cornstarch. For the pie crust you need: 500g flour 00, 100g powdered sugar, 250g butter, at room temperature, cut into cubes, 2 lightly beaten eggs, 1/2 teaspoon baking powder (mix it into the flour, in this case the baking powder is added to tenderize the dough, not to make it rise), zest of one lemon (or other flavors: orange zest, cinnamon, vanilla, etc.), a little milk (about 1/4 cup, even less).
