Blackberry cake with whipped cream

Blackberry and whipped cream cake

Let's make together a delicious, easy-to-make cake that will bring a little bit of joy to every day! This blackberry and whipped cream cake is perfect for special moments, but also for a sweet snack every day. What makes it really special is the combination of the fluffy texture of the cake and the tart sweetness of the blackberries, topped with a creamy layer of whipped cream.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients:
- 4 eggs
- 5 tablespoons flour
- 5 tablespoons sugar
- 3 tablespoons oil
- 250 g blackberries (plus 100 g for decoration)
- 2 teaspoons lemon juice
- Grated zest of one lemon
- 2 sachets vanilla sugar
- a pinch of salt
- 2 tablespoons flour for dusting the blackberries
- 300 g whipped cream to decorate
- Butter the size of a walnut to line the mold
- 2 tablespoons sugar to coat the mold
- 2 teaspoons blackberry syrup for each square

Step by step instructions:

1. Preparing the blackberries: Start by washing the blackberries. Put them in a colander and rinse them with cold water to remove any impurities. Then let them drain well. When they're dry, add them to a bowl and toss gently with 2 tablespoons of flour. This step will help keep the blackberries from sticking to the bottom of the cake during baking.

2. Prepare the batter: Separate the egg whites from the yolks. In a large bowl, place the egg whites and gradually add the sugar. Mix on high speed for about 10 minutes, until you get a firm, glossy foam. It is important that the egg whites are beaten well to get a fluffy cake.

3. Adding the yolks: Add the yolks to the egg white foam and continue mixing on low speed. This is the time to add the other ingredients: sifted flour, oil, lemon juice, lemon zest, salt powder and vanilla sugar. Use a paddle to stir to incorporate the ingredients without losing air.

4. Preheat the oven: While preparing the dough, preheat the oven to 180 degrees Celsius. Make sure it is well heated before you put the cake in to ensure even baking.

5. Incorporating the blackberries: Finally, add the previously prepared blackberries to the batter. Mix gently, being careful not to crush the berries. They will add a delicious taste and vibrant color to your cake.

6. Prepare the mold: Take a baking pan and grease it with butter, then line it with sugar. This step will give the cake a caramelized finish that will intensify the taste.

7. Baking the cake: Pour the mixture into the pan, leveling it evenly. Place the pan in the preheated oven and bake the cake for about 30 minutes. Check that it is cooked using a toothpick test: if it comes out clean, the cake is ready.

8. Cooling: Once the cake is baked, remove it from the oven and let it cool in the pan. Then transfer it to a platter and cool completely.

9. Decorating: Once the cake has cooled, it's time to decorate! Whip the whipped cream until stiff and spread it evenly over the top and sides of the cake. Garnish with fresh blackberries and drizzle with blackberry syrup for a luscious look.

10. Serving: Cut the cake into approximately 7cm squares and serve with a drizzle of blackberry syrup on each serving. This detail will add extra flavor and make the cake even more appealing.

Helpful hints:
- You can also use other berries such as raspberries or blueberries to vary the recipe.
- Make sure that the whipped cream is well whipped so that it will stand up on the cake without letting it set.
- If you want a less sweet cookie, you can reduce the amount of sugar by 1-2 tablespoons.

Nutrition information (per serving):
- Calories: about 220 kcal
- Protein: 3 g
- Fat: 9 g
- Carbohydrate: 32 g

FAQs:
1. Can I use frozen blackberries? Yes, but be sure to let them thaw completely and drain them well of water.
2. How can I make the cake lower in calories? You can use fat-free whipped cream or Greek yogurt to reduce calories.
3. What drinks go with this cake? A cup of green tea or sweet white wine perfectly complements the flavors of the cake.

This blackberry and whipped cream cake is not only a delicious dessert, but also a wonderful way to enjoy fresh fruit. Whether you serve it on a special occasion or simply for a family meal, it is sure to become everyone's favorite. I encourage you to experiment with different fruits and flavors to create your own unique version of this wonderful dessert!

 Ingredients: 4 eggs, 5 tablespoons of flour, 5 tablespoons of sugar, 3 tablespoons of oil, 250 g of blackberries, 2 teaspoons of lemon juice, zest of one lemon, 2 packets of vanilla sugar, a pinch of salt, 2 tablespoons of flour for dusting the blackberries, 100 g of blackberries for decoration, 300 g of whipped cream for topping, a walnut-sized amount for greasing the pan, 2 tablespoons of sugar for dusting the pan, 2 teaspoons of blackberry syrup for each square.