Apple cream

The caramelized apple dessert is a recipe that combines the sweetness and flavor of apples with the creaminess of a delicate custard, providing a perfect ending to any meal. It is an excellent choice for those who want to impress with a simple yet elegant dessert, perfect for special occasions or weekend indulgence. Let’s discover together how we can prepare this delicacy!

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 6

Ingredients:

For the apple custard:
- 2 large apples (preferably Granny Smith or Golden Delicious for a pleasant flavor contrast)
- 2 eggs
- 100 g sugar
- 100 ml milk
- 2 tablespoons flour
- 1 packet of vanilla (or half a vanilla pod for a more intense flavor)

For the caramel:
- 100 g sugar
- 50 ml liquid cream
- 50 g butter

Preparation:

Step 1: Preparing the apples

Start by peeling the apples and removing the core. Cut them into small cubes. In a pot, add the apple cubes and cover them with water. Boil over medium heat until they become soft, about 10-15 minutes. Once the apples are cooked, drain the water and mash them using a fork or a blender. Let the mixture cool. This is the stage where the flavor of the apples will intensify, transforming them into a delicate puree.

Step 2: Preparing the custard

In a large bowl, beat the eggs with the sugar using an electric mixer until the mixture becomes creamy and light yellow. Add the milk and vanilla, mixing well to combine. It is important that the milk is at room temperature so it does not cool the mixture.

Step 3: Adding dry ingredients

Sift the flour to avoid lumps and gradually add it to the egg mixture, stirring with a spatula or mixing on low speed. Be careful not to leave lumps to achieve a smooth texture. Finally, fold in the cooled apple puree, mixing gently to retain air in the mixture.

Step 4: Baking

Preheat the oven to 180 degrees Celsius. Fill silicone or ceramic molds with the mixture, leaving a little space at the top, as the custard will rise during baking. Place the molds in a tray and bake for about 45 minutes, or until golden and a toothpick inserted in the center comes out clean.

Step 5: Cooling

After baking, let them cool in the molds for 10-15 minutes, then carefully remove them and place them on a cooling rack. It is important to let them cool completely before putting them in the fridge to set.

Preparing the caramel:

In a pan, add the sugar and caramelize it over low heat. Be careful, as the sugar can burn very easily. When it becomes liquid and takes on a golden color, remove the pan from the heat and add the butter, stirring vigorously. Then, incorporate the liquid cream, continuing to stir until well combined. Let the caramel cool slightly before using.

Serving:

The caramelized apple dessert is served cold, drizzled with warm caramel sauce. You can decorate with a few slices of fresh apple or a dollop of whipped cream for an extra touch of elegance. This dessert is perfect to be served alongside a scoop of vanilla ice cream or a cup of aromatic tea.

Practical tips:

- You can experiment with different types of apples to achieve varied flavors.
- If you want a more intense flavor, you can add a pinch of cinnamon or nutmeg to the apple mixture.
- Make sure all ingredients are at room temperature before starting the preparation to achieve a uniform texture.

Nutritional values (per serving):

- Calories: approximately 220 kcal
- Protein: 3 g
- Fat: 9 g
- Carbohydrates: 34 g

Frequently asked questions:

1. Can I use other fruits instead of apples?
Yes, you can experiment with pears or peaches, but you will need to adjust the boiling time according to the chosen fruits.

2. How can I prevent the caramel from crystallizing?
Make sure the pan is clean and add a little water over the sugar before caramelizing. Be attentive to the temperature and stir constantly.

3. Can I prepare the dessert in advance?
Of course! You can prepare the custard a day ahead and keep it in the fridge. The caramel can be made a few hours before serving.

This caramelized apple dessert is a wonderful choice to bring a touch of joy to your days. Its delicate taste and inviting aromas will delight your taste buds and leave an unforgettable impression on your guests. Enjoy it with your loved ones and savor every bite!