Candy with cocoa cream, coffee cream, and almonds

Candies with cocoa cream and coffee cream with almonds

Welcome to the delicious world of chocolate candies! Making candies at home not only allows you to experiment with various flavors but also lets you control the amount of sugar. Moreover, it is a creative activity that brings joy and satisfaction. Today, I will guide you step by step in creating refined candies filled with cocoa cream and coffee cream with almonds, perfect for ending a year or for giving a special gift.

General Information

- Preparation time: 30 minutes
- Cooling time: 30 minutes
- Total time: 1 hour
- Number of servings: 15 candies

Nutritional Benefits

These candies are a source of energy due to the cocoa content, which is rich in antioxidants. Dark chocolate contains flavonoids that may help improve heart health, while almonds are an excellent source of healthy fats, fiber, and vitamins. However, it is important to note that, due to the sugar and fat content from butter, these candies should be consumed in moderation.

Ingredients

For about 15 candies, you will need:

- 50 g dark chocolate (preferably with 52% cocoa content)
- 50 g milk chocolate
- 1 teaspoon of milk (for melting the chocolate)
- 50 g butter (82% fat)
- 50 g Bourbon vanilla sugar (adjust to taste)
- Almond essence (a few drops)
- A pinch of unsweetened cocoa
- A teaspoon of ground coffee

Step by Step: Making the Candies

1. Prepare the cocoa cream

In a cup, mix 50 g of butter with a teaspoon of unsweetened cocoa and a teaspoon of vanilla sugar. It is essential to taste the cream along the way to adjust the sweetness to your liking. If you want a more intense cocoa flavor, add more cocoa.

2. Prepare the coffee cream with almonds

In another cup, add 50 g of butter over the sugar sprinkled with a few drops of almond essence. Be careful, as the almond flavor is strong! Add a pinch of cocoa and a teaspoon of ground coffee, mixing well until you achieve a smooth cream.

3. Melt the chocolate

In a fondue pot or a small saucepan, heat a little milk (about a teaspoon for 50 g of chocolate). Break the dark and milk chocolate into small pieces to melt evenly. Stir constantly until the chocolate is completely melted and smooth.

4. Form the candies

Pour a thin layer of melted chocolate into the candy molds. Make sure to carefully cover the walls of the mold. Then, place the mold in the refrigerator for about 15 minutes to harden.

5. Fill the candies

After the chocolate has hardened, fill each mold with the cocoa cream and the coffee cream with almonds. Then, return the mold to the refrigerator for another 15 minutes.

6. Finish the candies

Once the cream has set, cover each candy with another layer of melted chocolate, which will form the base of the candy. Ensure that the layer is even. Put the candies back in the refrigerator to harden completely.

7. Serving and storage

The candies can be served plain or decorated with toasted almond flakes or dusted with cocoa for an elegant look. Store them in an airtight container in the refrigerator, where they will stay fresh for a few weeks.

Helpful Tips

- If you want to vary the flavors, try adding a little liqueur (e.g., amaretto or Bailey’s) to the coffee cream for a more sophisticated note.
- You can use white chocolate for a nice contrast with the cocoa cream.
- Feel free to experiment with various essences, such as vanilla or orange, to give a personal touch to the candies.

Frequently Asked Questions

1. Can I use a different type of chocolate?
Of course! You can use chocolate with a higher cocoa content or white chocolate, depending on your preferences.

2. How can I make the candies less sweet?
Reduce the amount of sugar in the creams or opt for chocolate with a higher cocoa content, which is less sweet.

3. What other ingredients can I add?
You can add chopped nuts, coconut flakes, or even dried fruits to the filling for extra texture and flavor.

4. Can I freeze the candies?
Yes, these candies can be frozen, but make sure they are well covered to prevent absorbing flavors from the freezer.

Enjoy the process of making these candies and savor every bite! It is a delightful activity that can be done together with loved ones, and I am sure you will create unforgettable memories while experimenting with flavors and ingredients. Bon appétit!

 Ingredients: for 15 candies: approx 50 g dark chocolate; approx 50 g milk chocolate; milk; 50 and 50 g butter 82% fat; almond essence; black cocoa to taste; a pinch of ground coffee; Bourbon vanilla sugar;

 Tags:  chocolate candies chocolate sweets candies chocolate in desserts