Cosmos Cake

Cosmos Cake - A Delicious Journey into the Sweet Universe

Welcome to the fascinating world of cakes! Today, I present to you a recipe that will delight your senses and transport you to a dimension filled with flavors and textures. The Cosmos Cake is a sophisticated dessert made of two white layers, one cocoa layer, and rich creams of butter, cocoa, and coffee. It is the perfect dessert for chocolate lovers and beyond, ideal for any special occasion or simply to indulge yourself and your loved ones.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Servings: 12

Ingredients

For the layers:
- 6 eggs (all egg whites + 5 yolks)
- A pinch of salt
- 6 tablespoons of sugar
- Vanilla seeds (optional)
- 1 small cup of oil
- 6 tablespoons of flour
- 1 packet of baking powder
- 1 tablespoon of cocoa (only for the cocoa layer)

For the syrup:
- 200 ml water
- 2 tablespoons of sugar

For the butter cream:
- 1 package of butter (200 g, 80% fat)
- Syrup from 3 tablespoons of sugar + 30 ml water
- 2 tablespoons of cocoa
- 1 yolk
- Vanilla seeds (optional)
- 1 teaspoon of coffee

For the milk and cocoa cream:
- 200 ml milk
- 3 tablespoons of sugar
- 3 tablespoons of flour
- Vanilla seeds (optional)
- 100 g butter
- 1 tablespoon of cocoa
- 1 teaspoon of coffee

For the chocolate glaze:
- Milk (depending on how thin you want the glaze)
- 100 g dark chocolate

For decoration:
- 200 ml liquid cream
- Edible flowers or other sugar decorations

Step-by-step preparation

Step 1: Preheating the oven
The first essential step for any cake is to preheat the oven to 180°C (medium heat). This will ensure even baking and a perfect texture for the cake layers.

Step 2: Preparing the layers
1. Start by separating the eggs. Beat the egg whites with a pinch of salt until foamy. Gradually add sugar and continue mixing until you achieve a firm and glossy foam.
2. Take 5 yolks and add them one by one to the egg white mixture, carefully mixing to avoid deflating the incorporated air.
3. Slowly pour in the oil, mixing continuously. Add the baking powder and flour, mixing well. You will obtain a soft, fluffy, and airy mixture.
4. Divide the mixture into three bowls: one part is mixed with a tablespoon of cocoa, while the other two parts remain white.
5. Line a baking tray with parchment paper and pour in the white mixture, baking for about 15 minutes or until the surface turns golden. Repeat the process for the other layers.

Step 3: Preparing the syrup
In a small pot, place the water and sugar over low heat. Let it boil for 5 minutes, stirring occasionally. This syrup will add a moist and delicious flavor to the layers.

Step 4: Butter cream
1. Prepare a syrup from 3 tablespoons of sugar with 30 ml of water, heating it until the sugar melts. Then, gently mix in the yolk.
2. Pour the warm syrup along the edge of the bowl while mixing continuously. Let the mixture cool slightly, then add the diced butter, mixing well.
3. Add cocoa and coffee, continuing to mix until you achieve a thick and consistent cream.

Step 5: Milk and cocoa cream
1. In a saucepan, combine the milk, flour, sugar, and vanilla seeds. Heat over low heat, stirring constantly. When it starts to thicken, remove from heat.
2. Add the butter, cocoa, and coffee, mixing well to obtain a smooth cream.

Step 6: Chocolate glaze
Incorporate the milk and broken chocolate pieces in a fondue pot or a small saucepan. Stir until you achieve a smooth glaze. Let it cool slightly.

Step 7: Assembling the cake
1. Place the first white layer on a platter and lightly soak it with syrup.
2. Spread the butter cream (saving a tablespoon for decoration) and place the cocoa layer on top.
3. Add the second cream, then close with the other white layer.
4. Pour the chocolate glaze and let the cake cool in the refrigerator for 30 minutes.

Step 8: Decorating
Whip the liquid cream until you achieve a thick and creamy consistency. Use it to decorate the cake, adding edible flowers or other sugar decorations for a festive look.

Serving suggestions
The Cosmos Cake is perfect alongside a cup of aromatic coffee or a fruit tea. It can be served at birthdays, parties, or simply as a personal treat.

Useful tips
- Ensure all ingredients are at room temperature before starting the preparation.
- Store the cake in the refrigerator, covered, to maintain its freshness.
- If you wish to experiment, you can add chopped nuts or dried fruits to the creams for an extra texture and flavor.

Nutritional benefits
This cake, although delicious, contains rich ingredients such as butter and dark chocolate, which provide antioxidants. Consumed in moderation, it can be part of a balanced diet.

Frequently asked questions
1. Can I replace butter with margarine?
Yes, but the taste will be different.

2. What can I use instead of coffee?
You can use vanilla essence or cocoa to maintain the chocolate flavor.

3. How long does the cake last?
Stored in the refrigerator, it can last up to 5 days.

Conclusion
The Cosmos Cake is not just a dessert, but a culinary experience that will delight you and bring joy in every bite. I invite you to prepare it and let yourself be carried away by the magic of flavors! Enjoy!

 Ingredients: for the sheets: 6 eggs (all egg whites + only 5 yolks) a pinch of salt 6 tablespoons of sugar Vanilla seeds 1 cup of oil 6 tablespoons of flour a packet of baking powder 1 tablespoon of cocoa just for the cocoa sheet for the syrup: 200 ml water 2 tablespoons sugar for the buttercream: 1 package of butter 80% fat (200 g) Syrup from 3 tablespoons of sugar + 30 ml water 2 tablespoons of cocoa 1 yolk vanilla seeds 1 teaspoon coffee for the milk and cocoa cream: 200 ml milk 3 tablespoons sugar 3 tablespoons flour vanilla seeds 100 g butter 1 tablespoon cocoa 1 teaspoon coffee for the chocolate glaze: milk (depending on how thin you want the glaze) 100 g dark chocolate for decoration: 200 ml liquid cream Sprinkles or other sugar decorations

 Tags:  homemade cookies christmas cookies cake recipes with pictures chocolate cookies