Layered apple cake
Apple Cake: A Tasty and Quick Delight
Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 12
Welcome to the world of simple and delicious desserts! Today, I present to you a recipe for an apple cake that will bring a touch of joy to every corner of your home. This recipe was inspired by a dear friend, but I have added a few secret ingredients that make it even more delicious. It’s so good that if you’re not careful, you might end up without a piece by evening!
Ingredients
- 1.5 kg apples (preferably aromatic apples, such as green or red)
- 220 g semolina
- 250 g flour
- 2 teaspoons cinnamon
- 300 g sugar
- 80 g butter (melted and slightly cooled)
- 3 eggs
- A pinch of salt
- 1 packet baking powder
- Powdered sugar for decoration
Ingredient Details
Apples are the star ingredient of this cake. Choosing them is crucial, as sweet and aromatic apples will give the cake a special flavor. Cinnamon, besides its warm taste, adds a comforting note, perfect for chilly days. Semolina will give the cake a fluffy texture, and the butter will add a rich taste.
Preparation Steps
1. Preparing the Apples: Start by peeling the apples. You can use a sharp knife or a vegetable peeler. After peeling, grate the apples on a large grater or cut them into small cubes, but not too fine. It’s important to keep some of their texture for an interesting cake.
2. Mixing the Dry Ingredients: In a large bowl, combine the flour, semolina, baking powder, cinnamon, and a pinch of salt. Mix well to ensure the ingredients are evenly distributed. This will be the base of your cake.
3. Preparing the Apple Mixture: In another bowl, combine the grated apples with the sugar and cinnamon. Let them sit for 5-10 minutes so that the sugar extracts the juice from the apples. After that, add the dry ingredient mixture and stir with a spatula.
4. Adding the Wet Ingredients: Finally, add the beaten eggs and melted butter. Mix everything well until the mixture becomes homogeneous. If you wish, you can also add a splash of vanilla essence for extra flavor.
5. Baking the Cake: Line a baking tray with parchment paper. Pour the mixture into the tray and level the surface with a spatula. Preheat the oven to 170°C and bake the cake for 60 minutes. It is essential not to open the oven door in the first 30 minutes to avoid compromising the cake's rise.
6. Cooling and Decorating: Once the cake is ready, take it out of the oven and let it cool in the tray for about 15 minutes. Then, transfer it to a wire rack to cool completely. Before serving, sprinkle powdered sugar on top for an elegant touch.
Chef’s Tip
If you want to add a personal touch to this cake, you can incorporate chopped nuts or raisins into the mixture. Also, if you prefer a more intense flavor, you can use freshly ground cinnamon.
Frequently Asked Questions
- Can the cake be stored?
Yes, this cake can be stored in an airtight container for 3-4 days at room temperature or even longer in the fridge.
- Can other types of fruits be used?
Absolutely! You can replace the apples with pears or peaches, but make sure the fruits are well ripened.
- Is it suitable for vegans?
Yes, it can be easily adapted! Use flaxseed eggs (1 tablespoon of ground flaxseeds + 3 tablespoons of water for each egg) and plant-based butter.
Suggested Pairings
This apple cake pairs perfectly with a scoop of vanilla ice cream or a serving of fresh whipped cream. If you want to turn the dessert into a special experience, serve it alongside a fragrant tea or a milk coffee.
Nutritional Benefits
Apples are rich in fiber and vitamins, positively impacting digestion and heart health. Additionally, this cake provides a source of energy due to the carbohydrates from flour and sugar. However, moderation is important, especially if you're monitoring caloric intake.
Conclusion
This recipe for apple cake is not only simple but also extremely satisfying. Whether you prepare it for a gathering with friends or simply to treat your family, you can’t go wrong. So put on your apron, turn on the oven, and enjoy this delight! Perhaps after savoring it, you’ll try other fruit cake recipes, each bringing a new story to your kitchen. Enjoy your meal!
Ingredients: 1.5 kg apples, 220 g semolina, 250 g flour, 2 teaspoons cinnamon, 300 g sugar, 80 g butter, 3 eggs, a pinch of salt, 1 baking powder, powdered sugar for decoration
