Shut up and swallow
This simple and delicious recipe will simply leave you speechless. Get ready to enjoy a perfect combination of textures and flavors that blend into a comforting dish. We start with a basic ingredient, polenta, which is a true treasure of Romanian cuisine. In a pot, add water, milk, cornmeal, and salt, stirring constantly to avoid lumps. Once it reaches boiling point, let the mixture simmer for about 10-15 minutes, stirring occasionally, until you achieve a creamy consistency.
At the end of the cooking process, incorporate the butter and grated parmesan into the hot polenta, mixing well to distribute them evenly. Once the polenta is ready, let it cool slightly to maintain its shape during assembly. Meanwhile, heat a pan over medium heat and add sliced sausages along with thinly cut meat. There is no need to add oil, as the meat and sausages will release enough fat to fry. Cook them for 7-8 minutes until golden and crispy.
In a baking dish, add half of the prepared polenta, leveling it well at the bottom of the dish. Sprinkle a generous layer of grated cheese to add extra flavor. Then, evenly distribute the mixture of fried meat and sausages, which will add a delicious aroma. Cover everything with the remaining polenta and level it again, ensuring that everything is well compacted.
On top, place a layer of grated cheese, which will melt and create a delicious crust. Using a ladle, make three indentations where you will crack an egg into each. The eggs will add a creamy texture and delicious taste to the dish. Preheat the oven to medium heat and bake the dish for about 25-30 minutes, or until the eggs are cooked and the cheese has melted beautifully.
When ready, remove the dish from the oven and let it cool for a few minutes before serving. Enjoy your meal! This dish is perfect to be savored with loved ones, making it an excellent choice for a family meal or a gathering with friends. The flavors and textures will combine perfectly, leaving everyone impressed and eager for another taste.
Ingredients: 350 g of smoked sausage and meat (homemade) 200 g of telemea cheese 3 eggs 150 g of cheese For polenta: 500 ml of water 500 ml of milk 250 g of cornmeal 50 g of butter 50 g of parmesan (optional) 1/2 teaspoon of salt
