Apple pie with nuts and wine dough

Apple, Walnut, and Wine Dough Pie – A Delicious Recipe for Unforgettable Moments

When it comes to pies, apple pies hold a special place in the hearts of many. This recipe for apple pie with walnuts and wine dough is not just a dessert; it is a true story, a combination of flavors and textures that evoke memories of autumn, harvest time, and family meals. If you are looking for a quick and simple dessert recipe with a remarkable impact, you are exactly where you need to be!

Preparation Time: About 1 hour
Baking Time: About 40 minutes
Servings: 20
Calories: Approximately 220 kcal/serving

Necessary Ingredients:

*For the filling:*
- 1.2 kg grated apples (about 8-10 medium apples)
- 5 tablespoons of sugar
- 1/2 teaspoon of cinnamon

*For the dough:*
- 250 g butter or margarine (always use butter for a richer taste)
- About 900 g flour
- 1 packet of dry yeast
- 1 teaspoon of sugar
- 250 ml mineral water
- 250 ml white wine (choose a dry wine for a balanced taste)
- 2 teaspoons of salt

*Additionally:*
- 5 tablespoons of ground walnuts (for added texture and flavor)
- Juice released by the apples
- 3 teaspoons of vanilla sugar (for a sweet and aromatic topping)

Preparation Steps:

1. Preparing the Filling:
Start by peeling the apples, then grate them. If you have frozen apples, take them out of the freezer and let them thaw at room temperature. Then, in a deep pan, add the grated apples and the 5 tablespoons of sugar. Cook them over medium heat, stirring occasionally, until they become soft and juicy. Finally, add the cinnamon and mix well. Once the filling has cooled, place it in a strainer to drain the excess juice. This juice should not be discarded; it is kept for decoration.

2. Preparing the Dough:
In a large bowl, grate the cold margarine and add a little flour and sugar. Mix well until you achieve a crumbly mixture. Make a well in the center of the mixture and add the yeast, wine, water, and salt. Mix everything, then gradually add the flour, kneading until you obtain a soft and fluffy dough. Cover it with a clean towel and let it chill in the refrigerator for 30 minutes.

3. Assembling the Pie:
Divide the dough into two uneven pieces: one smaller for the base of the pie and one larger for the top. On a floured surface, roll out the smaller dough into a thin sheet and transfer it to a baking dish lined with parchment paper. Sprinkle ground walnuts on the bottom of the dish, then add the apple filling, covering it with another layer of ground walnuts. Fold the excess dough over the pie to create a crust.

4. Decorating the Pie:
Roll out the remaining dough into a thicker sheet and cut out various shapes, such as leaves or roses, to decorate the pie. Use the juice released by the apples to brush the pie, then sprinkle vanilla sugar on top for a sweet and delicious finish.

5. Baking:
Preheat the oven to 180°C. Bake the pie for about 40 minutes, or until it becomes golden and crispy. Wait for it to cool slightly before slicing, so the filling settles well.

Serving and Variations:
The apple, walnut, and wine dough pie can be served warm or at room temperature, ideally alongside a scoop of vanilla ice cream or caramel sauce. You can experiment with different types of apples or add other nuts, such as almonds or hazelnuts, for a different taste and texture. You can also add raisins or dried cherries to the filling for a touch of freshness.

Nutritional Benefits:
Apples are rich in fiber and vitamins, with a low calorie content, making them ideal for a balanced diet. Walnuts add healthy proteins and beneficial fats, while the wine dough gives it a unique, sensational flavor. This pie is not only a delight for the taste buds but also a healthier choice for dessert.

Frequently Asked Questions:
1. Can I use other types of fruits for the filling?
Yes, you can experiment with peaches, plums, or cherries, adjusting the sugar amount based on the sweetness of the fruits.

2. How can I store the pie?
You can keep it at room temperature for 2-3 days, but to maintain its freshness, it is recommended to keep it in the refrigerator.

3. Can the pie be frozen?
Yes, the pie can be frozen before baking. Make sure to wrap it well in plastic wrap to prevent freezer burn.

I encourage you to share your experiences and personalize this recipe as you wish. Every pie has a story, and yours can be truly special! Enjoy!

 Ingredients: For the filling: 1.2 kg grated apples, 5 tablespoons sugar, 1/2 teaspoon cinnamon. For the dough: 250 g butter or margarine, approximately 900 g flour, 1 packet of dry yeast, 1 teaspoon sugar, 250 ml mineral water, 250 ml white wine, 2 teaspoons salt. In addition: 5 tablespoons ground walnuts. For decoration: juice from the apples and 3 teaspoons vanilla sugar.

 Tags:  pie apples nuts pie crust apple pie fruit pie apple pie recipe dough for pie