Borscht with pork

Delicious Pork Soup Recipe with Vegetables and Pasta

Total Preparation Time: 1 hour
Cooking Time: 40 minutes
Preparation Time: 20 minutes
Number of Servings: 4-6

Welcome to my kitchen! Today I will share with you the recipe for a pork soup with vegetables and pasta, a perfect choice for chilly days or when you need a comforting bowl of goodness. This recipe is inspired by a culinary tradition full of flavor and love, which I inherited from my mother-in-law. It is a soup that combines the flavors of pork with the freshness of vegetables, and the addition of pasta turns this dish into a true feast.

Your magical ingredients:
- 300 g pork (with a bit of fat for a rich taste)
- 1 onion (medium, finely chopped)
- ½ bell pepper (red or green, depending on preference)
- 1 root celery (about 150 g, peeled and diced)
- 1 stalk of green celery (for extra flavor)
- 2 carrots (peeled and sliced)
- 1 handful of fresh parsley (finely chopped)
- 1 handful of dill (fresh or dried, if you don't have fresh)
- 3-4 tablespoons of tomato paste
- Lemon salt (to sour the soup, or borscht, if you have it)
- 1 handful of egg pasta (like stelline or any preferred shape)
- Salt and pepper (to taste)

Preparation Steps:

1. Preparing the meat: Start by placing the pork in a large pot, covered with cold water. Place the pot over medium heat and bring to a boil. Once the water starts boiling, remember to skim the soup with a spoon, removing the foam that forms on the surface. This step is essential for obtaining a clear and clean broth.

2. Boiling the meat: Let the meat boil for about 15 minutes, continuing to skim, until the liquid becomes clear. Then, add salt and let it boil for another 20 minutes. This will allow the meat to tenderize and release its delicious flavors.

3. Preparing the vegetables: Meanwhile, peel and finely chop all the vegetables. The onion, bell pepper, carrots, and celery contribute to a rich and complex flavor. Add the vegetables to the pot and let them boil together with the meat for about 10 minutes, until they soften.

4. Adding the broth: After the vegetables have softened, add the tomato paste and dill. This step will give the soup a vibrant color and delicious taste. Continue boiling for another 10 minutes, stirring occasionally.

5. The pasta: Now it’s time to add the pasta. Check the instructions on the package for cooking time. Add the pasta to the pot, along with a cube of Knorr or Vegeta, for added flavor. Boil everything according to the pasta package instructions, stirring well.

6. Souring the soup: When the pasta is cooked, sour the soup with lemon salt or, if you have borscht, add it now for an authentic taste. Add salt and pepper to taste, then remove the pot from the heat.

7. Finishing: Let the soup rest for 2 minutes, so the flavors meld perfectly. Before serving, sprinkle the chopped parsley on top for a fresh and appealing look.

Serving: This delicious soup can be served in deep plates, with a spoonful of sour cream on top, which will add a pleasant creaminess. You can pair the soup with fresh bread or a crunchy green salad for a perfect contrast.

Useful Tips:
- If you like a more sour soup, feel free to adjust the amount of lemon salt or borscht.
- You can experiment with different types of pasta, such as noodles or gnocchi, to vary the texture and taste.
- If you wish, you can also add other vegetables, such as zucchini or green beans, for an extra nutrient boost.

Nutritional Benefits:
This pork soup with vegetables and pasta is not only tasty but also very nutritious. Pork provides essential proteins for the body, while the vegetables bring vitamins and minerals. Additionally, the pasta offers carbohydrates that will give you the necessary energy throughout the day.

Frequently Asked Questions:
- Can I replace pork with another type of meat?
Yes, you can use chicken or beef, depending on your preferences.
- Can I make this soup vegetarian?
Absolutely! You can omit the meat and replace it with vegetable broth, adding more vegetables.
- Is this recipe suitable for freezing?
Yes, the soup can be frozen, but make sure to add the pasta only before serving to avoid it becoming mushy.

So, you have all the information you need to prepare a delicious pork soup with vegetables and pasta. I hope this recipe brings you joy in every spoonful! Enjoy your meal!

 Ingredients: pork with a little fat, about 300 g, I added an onion, half a large bell pepper, root celery, green celery, one stalk, 2 carrots, fresh parsley, fresh dill (I only had dried), tomato paste, about 3-4 tablespoons, lemon salt for souring (or borscht, ideally), a handful of thin egg noodles (or in another form, I used stelline, for example), salt, pepper.

 Tags:  borscht with pork