Homemade chicken soup

Homemade Chicken Soup - a traditional recipe full of flavor and warmth

Homemade chicken soup is a dish that evokes family meals, moments spent with loved ones, and the enticing aromas that embrace our souls. This recipe is based on a rich culinary tradition, where each ingredient has its well-defined role, contributing to a comforting dish full of nutrients. Whether you serve it on chilly days or simply want to indulge in a savory dish, this soup will not disappoint.

Preparation time: 15 minutes
Cooking time: 1 hour and 15 minutes
Total time: 1 hour and 30 minutes
Servings: 6

Ingredients

- 1 free-range chicken (about 1.5 kg)
- 1 large carrot
- 1 red bell pepper
- 1 small celery root
- 1 parsley root
- 1 parsnip
- 1 large onion
- 150 g noodles (you can use homemade noodles or store-bought)
- 1 bunch of fresh parsley
- 1 bunch of dried lovage
- 1 liter of borscht (or to taste)
- Salt, to taste
- Water – 2 liters (or enough to cover the meat)

Step 1: Preparing the chicken

Start by placing the chicken in a large pot, adding cold water (about 2 liters). It is essential to use cold water, allowing the meat to release all its flavors during boiling. Place the pot over medium heat and let it boil. Don’t forget to skim off the foam that forms on the surface with a skimmer, as it contains impurities. This step is crucial for obtaining a clear and clean broth.

Step 2: Pressure cooking

After skimming the foam, it’s time to transfer the chicken to a pressure cooker. This will significantly reduce the cooking time, and the meat will become tender and juicy. Boil the chicken for about 40 minutes. If you don’t have a pressure cooker, you can also boil it in a regular pot, but the cooking time will extend to 1-1.5 hours, depending on the age and size of the chicken.

Step 3: Straining the broth

Once the chicken is cooked, carefully transfer it to another pot. Use a strainer or cheesecloth to strain the broth, thus obtaining a clear and flavorful liquid. You can keep the chicken meat to add to the soup.

Step 4: The vegetables

In the strained broth, add the carrot, red bell pepper, and onion, all chopped finely. These vegetables will add sweetness and flavor to the soup. You can add the celery, parsley, and parsnip whole to extract their flavor, and at the end, you can decide whether to remove them or chop them and leave them in the soup. Add water if necessary, so you have enough liquid to boil the vegetables.

Step 5: Cooking the vegetables

Place the pot on low heat and let the vegetables simmer. Ensure they are well cooked but remain crunchy. This will take about 20-30 minutes, depending on the size of the vegetable cuts.

Step 6: Noodles and borscht

When the vegetables are nearly cooked, add the noodles and let them boil for 5-8 minutes, or according to the package instructions. Then, add the borscht, which will give the soup a pleasant acidity and a fresh taste. Add salt to taste and let it simmer for a few more minutes.

Step 7: Final touches

Turn off the heat and add the freshly chopped herbs. The parsley and lovage will add an unmistakable aroma and a note of freshness. Gently stir and let the soup rest for a few minutes before serving.

Serving suggestions

Homemade chicken soup is delicious served with a slice of fresh bread or warm polenta on the side. You can also add a teaspoon of sour cream for extra creaminess. A summer salad made from fresh vegetables will perfectly complement this dish.

Vegetarian option

If you want a vegetarian version, you can replace the chicken with vegetables like zucchini, eggplant, and mushrooms, and the chicken broth with vegetable broth. The flavors will be just as rich and comforting.

Nutritional benefits

Chicken soup is an excellent source of protein, vitamins, and minerals. Chicken meat is easily digestible and rich in B vitamins. Vegetables provide an important supply of fiber, antioxidants, and essential nutrients. This soup is ideal for boosting the immune system and recovering energy after a tiring day.

Frequently asked questions

1. What type of chicken is best for soup?
Free-range chicken is preferred due to its intense flavor and firmer texture. If you don’t have access to free-range chicken, you can use regular chicken, but the cooking time will vary.

2. Can I add other vegetables?
Absolutely! You can add potatoes, zucchini, or even green beans to diversify the flavor and texture of the soup.

3. How can I store the soup?
The soup keeps well in the refrigerator for 2-3 days. You can freeze individual portions to have on hand whenever you need a quick and healthy dish.

4. What drinks pair well with chicken soup?
A fresh lemonade or herbal tea will perfectly complement the meal.

This homemade chicken soup is more than just a dish; it’s a way to bring the family together, create memories, and savor simple yet joyful moments. I encourage you to try this recipe, let yourself be carried away by its aroma and flavor, and enjoy every spoonful!

 Ingredients: 1 chicken 1 carrot 1 red pepper 1 small celery 1 parsley root 1 parsnip root 1 large onion 1 bunch of parsley 1 dried tarragon 1 borscht