Buns with surprises
Surprise Buns: Soft and Fluffy Delight
I present to you a recipe that will delight your taste buds and bring a smile to your face: Surprise Buns! These fluffy buns are filled with delicious fillings and are perfect for any time of the day, whether served at breakfast, as a snack, or as an appetizer for a meal with friends. Here’s how to prepare them step by step.
Preparation time: 30 minutes
Proofing time: 1 hour
Baking time: 20-30 minutes
Total: 1 hour and 30 minutes
Number of servings: 12 buns
Ingredients:
For the dough:
- 400 g all-purpose flour
- 1 tablespoon dry yeast
- 200 ml lukewarm milk
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 50 ml olive oil
- 1 egg (for brushing)
- Poppy seeds and/or sesame seeds (for decoration)
For the filling:
- 200 g cooked corn
- 100 g green olives, sliced
- 150 g cream cheese, diced
- 150 g pizza cheese or mozzarella, grated
- 100 g tomato sauce
- Dried oregano and mint, to taste
Nutritional information: Even though these buns are delicious, you don’t have to worry! The all-purpose flour provides necessary carbohydrates, while the filling with cheese and vegetables adds protein and vitamins.
Step 1: Preparing the dough
In a large bowl, mix the flour with the salt and sugar. In another container, dissolve the yeast in the lukewarm milk and let it sit for 5-10 minutes until it becomes frothy. This is an essential technique to ensure that the yeast is active and will help the dough rise well.
Step 2: Forming the dough
Add the yeast mixture to the bowl with flour, along with the olive oil. Knead the dough for about 10 minutes until it becomes elastic and smooth. It is important that it is neither too soft nor too hard; the perfect texture is key for fluffy buns.
Step 3: Proofing the dough
Cover the bowl with a clean towel and let the dough rise in a warm place for 40-60 minutes until it doubles in volume. This is an essential step that will make the buns airy.
Step 4: Preparing the filling
While the dough is rising, you can prepare the filling. In a bowl, combine the cooked corn, green olives, cream cheese, pizza cheese, tomato sauce, and spices. Mix well to integrate the flavors. If you like spicier buns, you can add some chopped chili pepper.
Step 5: Shaping the buns
Once the dough has risen, place it on a floured surface. Divide the dough into 12 equal portions and roll each portion into a thin sheet, like for a pie. Place a tablespoon of filling in the center of each sheet and gather the edges of the dough, forming little balls. Make sure the filling is well sealed inside.
Step 6: Second proofing
Place the formed buns on a baking tray lined with parchment paper. Cover them again with a towel and let them rise for 30-40 minutes. This step will ensure a fluffy and airy texture.
Step 7: Baking
Preheat the oven to 180°C. Beat the egg and brush each bun with a thin layer, then sprinkle poppy or sesame seeds on top. Place the tray in the oven and bake the buns for 20-30 minutes until they turn golden and browned. When you take them out, let them cool slightly on a rack.
Serving suggestion: These buns are delicious warm, but they can also be served cold. You can cut them in half and fill them with fresh salad or slices of ham and tomatoes for a quick lunch.
Customized version: If you want a different filling, you can try using sautéed mushrooms, spinach, or even ground meat. Imagination is the limit!
Frequently asked questions:
1. Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. Replace 25 g of fresh yeast for each tablespoon of dry yeast.
2. How can I keep the buns fresh?
The buns can be kept in an airtight container at room temperature for 2-3 days. You can also freeze them, and when you want to serve them, take them out and warm them in the oven.
3. Can I adapt the recipe for a vegetarian diet?
Absolutely! Make sure to use cheese and plant-based ingredients, and the filling can be adapted according to your preferences.
These Surprise Buns are not just a simple recipe but also an excellent way to enjoy a delicious and healthy meal. Try them and share them with your loved ones! Perhaps, like me, you will find that the leftover filling is perfect between two slices of toasted bread for a delicious brunch the next day. Enjoy!
Ingredients: 400 g flour, a tablespoon of dry yeast, warm milk, a pinch of salt, a tablespoon of sugar, 50 ml olive oil, poppy seeds, sesame seeds... one egg for brushing. Filling: boiled corn, green olives, melted cheese in small cubes, pizza cheese or mozzarella, tomato sauce with oregano and mint.
