KFC Wings
Crispy chicken wings with a delicious garlic sauce – a recipe that will turn any meal into a celebration! These wings are inspired by the famous KFC ones, but with a personalized touch and much healthier, as you know exactly what ingredients you are using. In this recipe, I will show you how to achieve juicy, crispy, and flavorful chicken wings, perfect for a family dinner or a party with friends.
Preparation time: 15 minutes
Cooking time: 10 minutes
Marinating time: 2 hours
Frying time: 10-12 minutes
Total: Approximately 2 hours and 40 minutes (including marinating)
Servings: 4 servings
Ingredients
- 1 kg chicken wings
- 2 tablespoons chili sauce
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon ground ginger
- 5 tablespoons milk
- 1 tablespoon garlic powder
- 1 Knorr cube
- 5 eggs
- Breadcrumbs (preferably homemade)
- Crushed cornflakes (for extra crunch)
A bit of history
Chicken wings have become extremely popular worldwide, with deep roots in fast-food culture. Although the original recipe may vary, the idea of frying chicken wings to achieve a crispy texture and savory flavor is a universally appreciated concept. These homemade chicken wings give you the opportunity to experiment with your favorite spices and create a delicious meal without having to leave the comfort of your home.
Preparing the wings
1. Preparing the wings: Start by washing the chicken wings well. Remove the tips of the wings if necessary to achieve an even shape. They will be easier to eat and will fry evenly.
2. Boiling the wings: Place the wings in a large pot, add water and a teaspoon of salt. Boil them for 10 minutes. This step not only helps partially cook the meat but also results in more tender wings. The resulting water can be used to prepare a delicious soup – for example, a dumpling soup or an imperial soup.
3. Preparing the sauce: In a large bowl, combine the chili sauce, chili powder, salt, pepper, ginger, milk, garlic powder, and the Knorr cube. Mix all the ingredients well until you obtain a smooth paste.
4. Marinating the wings: Add the boiled wings to the prepared sauce and mix well so that each wing is evenly coated. Cover the bowl with plastic wrap and let it sit in the refrigerator for 2 hours. This marinating will allow the flavors to deeply penetrate the meat, giving it an intense and savory taste.
Preparing for frying
5. Preparing the breading: While the wings are marinating, prepare the other ingredients for breading. On a plate, place the breadcrumbs (ideally homemade for a better texture). In another plate, crush the cornflakes until they become fine. In a third plate, beat the 5 eggs with a little salt.
6. Breading the wings: Remove the wings from the refrigerator. Take each wing, dip it first in the breadcrumbs, then in the egg, and finally in the crushed cornflakes. Make sure each wing is evenly coated to achieve a perfectly crispy crust.
Frying the wings
7. Frying: In a deep skillet, add enough oil to cover the bottom of the skillet. Heat the oil over medium-high heat. When the oil is hot, carefully add the wings, making sure not to overcrowd them. Fry them for 3-4 minutes on each side until they become golden and crispy.
8. Draining excess oil: Once the wings are fried, remove them and place them on a paper towel to absorb excess oil.
Serving
9. Serving: These wings are delicious served hot, alongside crispy fries and garlic sauce. You can prepare the garlic sauce by mixing yogurt, crushed garlic, salt, and a little lemon juice. This sauce will perfectly complement your wings.
Variations and suggestions
- Variations: You can try adding extra spices to the marinade, such as smoked paprika or oregano, for a unique flavor.
- Alternatives: If you are looking for a healthier option, you can bake the wings in the oven at 200°C for about 30 minutes, turning them halfway through.
- Drinks that pair well: These wings go wonderfully with a cold beer or a refreshing citrus-based cocktail.
Nutritional benefits
Chicken wings are an excellent source of protein, making them ideal for those looking to maintain their muscle mass. Despite being fried, if prepared with quality ingredients, they can be part of a balanced diet.
Frequently Asked Questions
- Can I use other types of meat? Yes, you can try the recipe with chicken thighs or even turkey meat.
- How can I store the wings? Fried wings can be stored in the refrigerator for 2-3 days. You can reheat them in the oven to make them crispy again.
I encourage you to try this delicious chicken wing recipe. Whether you prepare them for an evening with loved ones or for a gathering with friends, they will surely be a hit! Cooking at home not only gives you control over the ingredients but also brings joy and the satisfaction of creating something delicious. Enjoy!
Ingredients: 1 kg chicken wings 2 tablespoons chili sauce 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon ground ginger 5 tablespoons milk 1 tablespoon granulated garlic 1 Knorr cube 5 eggs breadcrumbs - I used homemade crushed cornflakes
