Smoked ham rolls with spinach

Smoked Ham and Spinach Rolls: A Quick and Tasty Delicacy

Get ready to delight your taste buds with this delicious recipe for smoked ham and spinach rolls! This sophisticated yet simple dish combines the rich flavors of smoked ham with the creamy texture of Bechamel sauce and spinach, offering an unforgettable culinary experience.

Preparation Time: 15 minutes
Baking Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

- 400 g frozen spinach
- 2 tablespoons of butter
- 4 cloves of garlic, finely chopped
- 2 slices of crustless bread, cut into cubes
- 200 ml sour cream
- Freshly ground pepper, to taste
- 4 thick slices of smoked ham
- 500 ml Bechamel sauce
- 2 egg yolks
- 2 tablespoons of grated Parmesan cheese

A Brief Story About the Recipe

Ham and spinach rolls blend tradition with innovation, being a dish that has enjoyed popularity in many culinary cultures. Spinach, a versatile and nutrient-rich ingredient, is often associated with health and strength, while smoked ham adds a deep flavor note. This recipe is perfect for family dinners or to impress guests at a festive meal.

Step by Step

Step 1: Preparing the Spinach

1. Start by boiling the frozen spinach in a pot of boiling water. Let it boil for about 5-7 minutes until it becomes soft.
2. After boiling, drain the spinach using a sieve, then squeeze it well to remove excess water. It is essential to get the spinach as dry as possible to avoid diluting the final dish.

Step 2: Sautéing the Garlic and Bread

1. In a large skillet, melt the 2 tablespoons of butter over medium heat.
2. Add the chopped garlic and sauté for 1-2 minutes until it turns golden and starts to release its aroma. Be careful not to burn it, as the bitter taste of burnt garlic will spoil the dish.
3. Add the bread cubes and lightly toast them in the flavored butter, stirring constantly until they become crispy and golden.

Step 3: Combining the Ingredients

1. In a large bowl, combine the drained spinach, the garlic and bread mixture, sour cream, and freshly ground pepper. It is important not to add salt, as the smoked ham will already bring a salty note to the dish.
2. Mix well to obtain a homogeneous filling.

Step 4: Forming the Rolls

1. Place the slices of smoked ham on a flat working surface.
2. Evenly distribute the spinach and cream mixture over each slice of ham.
3. Carefully roll each slice, gently tightening to keep the filling inside. Place the rolled-up pieces in a baking dish.

Step 5: Preparing the Bechamel Sauce

1. In a bowl, mix the Bechamel sauce with the 2 egg yolks and the grated Parmesan. This sauce will add a wonderful creaminess to your rolls.
2. Pour the prepared sauce evenly over the rolls, ensuring they are well covered.

Step 6: Baking

1. Preheat the oven to 180°C (350°F).
2. Place the dish with the rolls in the oven and bake for 20 minutes or until the sauce turns golden and bubbles. This cooking time will allow all the flavors to blend perfectly.

Serving Suggestions

Once the rolls are ready, remove them from the oven and let them cool slightly. You can serve them alongside a fresh green salad with a light vinaigrette or with baked potatoes for a complete lunch or dinner. Additionally, a glass of dry white wine pairs perfectly with this dish, enhancing the subtle flavors of the ham and spinach.

Variations and Tips

- Cheese Additions: You can experiment with different types of cheese, such as goat cheese or mozzarella, for a different taste.
- Herbs: Add fresh herbs like basil or dill to the spinach filling for extra flavor.
- Vegetarian: Omit the smoked ham and use sautéed mushrooms instead to create a delicious vegetarian version.

Nutritional Benefits

Spinach is an excellent source of vitamins and minerals, being rich in iron, calcium, and vitamins A, C, and K. Additionally, this dish provides protein from the ham and dairy, making it a balanced choice for a nutritious meal.

Frequently Asked Questions

1. Can I use fresh spinach instead of frozen?
Of course! Fresh spinach can be successfully used. Boil it for 2-3 minutes, then drain and squeeze well.

2. How can I store the rolls if I cooked too many?
The rolls can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them in the oven before serving to restore their crispy texture.

3. Can I adapt the recipe to be gluten-free?
Yes! Use gluten-free bread and ensure the Bechamel sauce is made with gluten-free ingredients.

These smoked ham and spinach rolls are not only a quick and simple recipe but also an excellent way to bring a touch of elegance to your meals. Try them and enjoy every bite!

 Ingredients: 400g frozen spinach, 2 tablespoons of butter, 4 cloves of garlic, 2 slices of crustless bread, 200ml sour cream, pepper, 4 thick slices of smoked ham, 500ml Bechamel sauce, 2 egg yolks, 2 tablespoons of grated Parmesan.