Fructin
Fruit and Whipped Cream Cake – A Delicious Delight
Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 12
Today, I invite you into the sweet world of a fruit and whipped cream cake, a recipe that harmoniously combines fluffy layers with creamy filling and fresh flavors. This cake is perfect for any occasion, whether it's a party, a gathering with friends, or simply to enjoy a dessert at home with a cup of coffee or tea. So, let’s get started!
Ingredients needed
For the cake layers (2 layers):
- 10 eggs
- 10 tablespoons of sugar
- 10 tablespoons of flour
- 10 tablespoons of oil
- 4 tablespoons of cocoa powder
- 2 teaspoons of baking powder
For the whipped cream:
- 1 box (500 ml) of Hulala whipped cream
For the syrup:
- 200 ml water
- 1 cup of sugar
- 2 rum extracts
For decoration:
- Fresh apricots or other seasonal fruits
Step 1: Preparing the ingredients
Start by ensuring all your ingredients are at room temperature. This is an essential technique in baking, as it helps achieve a fluffier texture in the cake layers. Separate the eggs into two large bowls: in one, place the egg whites, and in the other, the yolks.
Step 2: Preparing the cake layers
1. Beat the egg whites: Use an electric mixer to beat the egg whites until they form stiff peaks. This is a crucial step, as well-beaten egg whites will make the cake light and fluffy.
2. Add the sugar: Gradually add the sugar, one tablespoon at a time, while continuously beating. Continue mixing until the foam becomes shiny and firm.
3. Yolks with oil: In another bowl, beat the yolks with the oil until the mixture is smooth and creamy. This will add moisture to the layers.
4. Combine the ingredients: Gently fold the yolk mixture into the beaten egg whites using a spatula, being careful not to deflate the egg whites.
5. Incorporate the flour: Sift the flour together with the baking powder and cocoa, then gradually add it to the egg mixture, mixing carefully. This will give the layers a rich chocolate flavor.
Step 3: Baking the layers
1. Prepare the baking tray: Grease a baking tray with oil and dust it with flour to prevent sticking.
2. Pour the mixture: Pour the batter into the tray, smoothing it out.
3. Baking: Preheat the oven to 180°C and bake the layers for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Cooling: Once baked, let the layers cool for a few minutes in the tray, then transfer them to a wire rack to cool completely.
Step 4: Preparing the syrup
1. Boil the syrup: In a small saucepan, combine the water with the sugar and boil until the sugar is completely dissolved.
2. Add the essence: Once the syrup has cooled, add the rum extracts to enhance the flavor.
Step 5: Whipping the cream
Using a mixer, whip the cream until it becomes firm and fluffy. Make sure the bowl is cold to help the cream stay stable. You can enhance the cream with a bit of vanilla or powdered sugar if desired.
Step 6: Assembling the cake
1. Soak the layers: Place the first layer on a serving platter and soak it with half of the prepared syrup. Then, soak the second layer as well.
2. Add the whipped cream: Place the first soaked layer on a platter and spread half of the whipped cream on top. Carefully place the second layer on top, avoiding breaking it. Cover with the remaining whipped cream.
3. Final decoration: Garnish with slices of apricots or other fresh fruits, adding a splash of color and freshness to your dessert.
Personal note
This fruit and whipped cream cake recipe is an excellent choice for festive moments. I recommend trying other fruit variations for decoration, such as peaches, raspberries, or strawberries, depending on the season. You can even add a chocolate glaze on top for an extra touch of flavor.
Useful tips
- Ensure all ingredients are at room temperature for optimal texture.
- If you don't have rum extract, you can use vanilla or orange extract to slightly change the flavor.
- This cake keeps well in the fridge for a few days, but it’s best enjoyed within the first 48 hours to savor its freshness.
Calories and nutritional benefits
This cake is delicious, but it's good to know that each serving has approximately 250-300 calories, depending on the ingredients used. The eggs provide quality protein, while the fruits bring vitamins and antioxidants, making this cake not just a sweet dessert but also a healthier option.
Frequently asked questions
Can I use other types of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour, but adjust the quantities to achieve a similar texture.
How can I prevent the cake from sticking?
Make sure to grease the tray well and dust it with flour. You can also use parchment paper for extra safety.
Is it possible to make this cake without sugar?
Yes, you can use sweetening alternatives like stevia or xylitol, but the taste and texture may vary.
This fruit and whipped cream cake is more than just a dessert; it’s a culinary experience that brings people together. So gather your friends and family around the table, savor every bite, and create unforgettable memories! Enjoy!
Ingredients: 10 eggs 10 tablespoons sugar 10 tablespoons flour 10 tablespoons oil 4 tablespoons cocoa 2 teaspoons baking powder 1 box whipped cream hulala (500ml) SYRUP 200ml water 1 cup sugar 2 rum essences DECORATION apricots
