My first sweet bread
Nut Roll: An Unmistakable Recipe for the Holidays
The nut roll is a symbol of the holidays, a dessert that blends tradition with the warm aroma of family memories. This nut roll recipe is a guaranteed success, perfect for bringing a touch of joy and flavor to the Easter table or any other special occasion. Whether served warm or cold, this nut roll will surely be appreciated by all who savor it.
Preparation time: 30 minutes
Rising time: 2 hours
Baking time: 1 hour
Total time: 3 hours 30 minutes
Servings: 12
Ingredients:
For the dough:
- 500 g all-purpose flour
- 250 ml milk
- 125 g sugar
- 50 g butter (at room temperature)
- 1 teaspoon salt
- 20 g fresh yeast
- 4 egg yolks
- Flavors: grated lemon and orange peel, vanilla essence, rum, vanilla sugar
For the filling:
- 150 g walnut meat
- 50 g cocoa
- 50 g sugar
- 1 packet of vanilla sugar
- 4 egg whites
- Rum essence
For finishing:
- 1 egg (for brushing)
Preparing the Dough
1. Preparing the ingredients: Take the butter out of the fridge and let it reach room temperature. This will help with easier incorporation into the dough.
2. Boiling the milk: In a pot, bring the milk to a boil. Once it starts boiling, add the sugar and flavors. Mix well and let it cool to a lukewarm temperature.
3. Preparing the starter: In a small bowl, dissolve the yeast in 2 tablespoons of lukewarm milk and add a little flour. Let it rise for 15-20 minutes until a foam forms.
4. Mixing the ingredients: In a large bowl, add the remaining flour, the risen starter, lukewarm milk, and salt. Knead the dough for about 15-20 minutes until it becomes elastic and smooth.
5. Incorporating the butter: Gradually add the butter, kneading continuously to incorporate it evenly into the dough. It's important to be patient at this stage; a well-kneaded dough will have a fluffy texture after baking.
6. Let the dough rise: Cover the bowl with a clean towel and let it rise in a warm place, away from drafts, for 1 hour or until it doubles in volume.
Preparing the Filling
1. Grinding the walnuts: Use a food processor or grinder to grind the walnut meat until you achieve a fine consistency.
2. Mixing the filling ingredients: In a bowl, combine the ground walnuts with cocoa, sugar, vanilla sugar, and rum essence. Mix well.
3. Beating the egg whites: In another bowl, beat the egg whites until foamy, then gradually add the sugar, continuing to beat until you achieve a firm meringue.
4. Incorporating the meringue: With a spatula, carefully add the walnut mixture into the meringue, gently folding to preserve the air in the egg whites.
Assembly and Baking
1. Preparing the baking pan: Place parchment paper in the loaf pan and grease it with a little butter to prevent sticking.
2. Dividing the dough: Once the dough has risen, divide it into two equal parts.
3. Rolling out the dough: Using a rolling pin, roll each part of the dough into a rectangle. Ensure the thickness is even.
4. Adding the filling: Evenly distribute the walnut mixture over each sheet of dough, leaving a few centimeters free at the edges to seal the roll.
5. Rolling the nut roll: Roll the dough tightly, starting from one edge. Ensure the filling stays well wrapped.
6. Placing in the pan: Place the rolls in the prepared pan. Let them rise for another hour.
7. Brushing with egg: Beat the egg and brush the surface of the rolls with a pastry brush for a golden, shiny crust.
8. Baking: Preheat the oven to 180 degrees Celsius and bake the rolls for 50-60 minutes, or until golden and passing the toothpick test.
After Baking
1. Cooling: Once the rolls are done, remove them from the oven and let them cool in the pan for 10 minutes. Then transfer them to a cooling rack.
2. Finishing: Brush the rolls with honey and sprinkle coconut on top for an elegant touch and delicious taste.
Serving Suggestions
The nut roll is delicious both warm and cold. It can be served alongside a cup of tea or coffee, or even with a glass of milk. It is perfect for enjoying with family or at gatherings with friends. You can slice it and serve it with fruit jams or butter for a special breakfast.
Practical Tips
- Calories and Nutritional Benefits: A serving of nut roll (about 100 g) contains approximately 300-350 calories, depending on the amount of sugar and butter used. The walnut meat provides healthy fats, protein, and antioxidants, making it a good choice in the diet, but in moderation.
- Variations: You can experiment with different fillings, such as chocolate, raisins, or dried fruits. Each variation will bring a unique and pleasant taste.
- Storage: The nut roll keeps well in food wrap or an airtight container for a few days, but it is best consumed fresh.
Frequently Asked Questions
1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but you will need about 7 g. It is important to activate it according to the instructions on the package.
2. What can I do if the dough doesn’t rise? Make sure the yeast is fresh and that the milk wasn’t too hot, which could kill the yeast. Also, a warm environment is essential for rising.
3. How can I make the nut roll fluffier? Make sure to knead the dough well and let it rise for enough time. A well-kneaded dough will have an airy texture.
This nut roll recipe is not just a simple dessert, but an experience that brings family and friends together, a symbol of tradition and culinary indulgence. Don't hesitate to try it and enjoy the final result!
Ingredients: Dough: 500g flour, 250ml milk, 125g sugar, 50g butter, 1 teaspoon salt, 20g fresh yeast, 4 egg yolks, flavors: grated lemon and orange peel, vanilla essence, rum, vanilla sugar. Filling: 150g walnut kernels, 50g cocoa, 50g sugar, 1 packet of vanilla sugar, 4 egg whites, rum essence. Finishing: 1 egg.
