Stuffed bread

Stuffed bread with delicious filling

Preparation time: 50 minutes
Baking time: 30 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8-10

Introduction

Who doesn’t love a warm, steaming bread filled with delicious goodies? This stuffed bread recipe is perfect for a family lunch, a quick dinner, or even a party. With a rich filling of smoked ham, mushrooms, and cheese, each bite will transport you to a world of savory flavors. I will show you step by step how to achieve a perfect, elastic dough, and a filling that is truly a delight.

Recipe history

Stuffed bread is a traditional recipe that has been cherished across generations in various cultures. Every family has its own version, but they all share a common denominator: the love for home-cooked food, full of flavors and tradition. This recipe is simple and versatile, meaning you can adapt the filling based on your preferences or what you have on hand.

Necessary ingredients

For the dough:
- 450 g flour (preferably type 000 for a fine texture)
- 50 g butter (at room temperature)
- 30 ml olive oil
- 20 g fresh yeast
- 1 tablespoon sugar
- ½ teaspoon salt
- About 200 ml warm water
- 1 egg

For the filling:
- 150 g smoked ham (diced)
- 200 g cooked and sliced mushrooms
- 100 g smoked cheese (grated)
- 150 g regular cheese (grated)
- Salt and pepper, to taste

For the sauce:
- A few tablespoons of tomato puree
- A little fresh (or dried) basil
- Garlic powder (to taste)
- Salt
- 1 teaspoon olive oil

For brushing:
- 1 egg (beaten)
- Salt
- Garlic powder

Step by step: Preparing the stuffed bread

1. Preparing the dough
Start by preparing the dough. In a clean, dry bowl, add the sifted flour, egg, butter at room temperature, salt, and sugar. These ingredients form the delicious base of your bread.
Gradually add warm water, gently mixing until you achieve a firm and elastic dough. It’s important not to add all the water at once; this way, you control the consistency of the dough.
Once you have a homogeneous dough, incorporate the olive oil, kneading for about 10 minutes. The dough should become smooth and elastic, a real pleasure to work with.

2. Fermenting the dough
Cover the bowl with a clean towel and let it rise in a warm place for an hour. This is when the dough will double in volume, becoming perfect for shaping.

3. Preparing the filling
Meanwhile, prepare the filling. Cut the ham into small cubes and chop the cooked mushrooms. Grate both types of cheese and put them in a bowl. Mix all the ingredients and adjust the taste with salt and pepper. Feeling adventurous in the kitchen? This is a perfect opportunity to improvise and add your favorite ingredients, like olives or red peppers!

4. Preparing the sauce
In another bowl, mix the tomato puree with olive oil, basil, salt, and garlic powder. This sauce will add a splash of freshness and flavor to your bread.

5. Shaping the bread
Once the dough has risen, divide it into two equal parts. Each piece will be shaped into a ball, which you will roll out into two equal-sized sheets that fit the baking tray you will use.
Grease the tray with butter and place the first sheet. Spread the sauce over its surface, then place the filling in the middle and around the edges, leaving space to seal the two sheets.

6. Finalizing the bread
Place the second sheet of dough on top. Using a bowl or a deep plate, separate the filled center from the rest of the bread, gently sealing the top sheet to the bottom one. Cut the filled dough into rays, starting from the center circle to the edge of the sheets. Rolling each ray is a fun step that will give the bread a beautiful appearance.

7. Brushing and baking
Beat the remaining egg with a pinch of salt and garlic powder, then brush the entire surface of the bread. Let the bread sit for 5 minutes in a warm place while preheating the oven to 180°C. Bake the bread for about 30 minutes or until golden and browned.

Serving suggestions

This stuffed bread is delicious served warm, alongside homemade yogurt or a fresh salad. You can slice it and serve it as an appetizer at a party. It also pairs perfectly with craft beer or a chilled white wine.

Tips and variations

To add a personal touch, you can experiment with different fillings. Try replacing the ham with chicken or vegetables for a vegetarian version. You can also add herbs like oregano or rosemary to the dough to enhance the flavor.

Nutritional values

A serving of stuffed bread contains approximately 320-350 calories, depending on the chosen filling. This recipe is rich in protein due to the cheese and meat, while mushrooms provide fiber and essential nutrients. It’s an excellent choice for a hearty and satisfying lunch.

Frequently asked questions

1. Can I use whole wheat flour?
Yes, you can use whole wheat flour, but you may need to adjust the amount of water, as whole wheat flour absorbs more water.

2. How can I store the bread if there are leftovers?
Stuffed bread can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to restore its crispy texture.

3. Can it be frozen?
Yes, this stuffed bread can be frozen. I recommend slicing it before freezing for easier serving later.

4. What other recipes can I make with the leftover dough?
The leftover dough can be used to make pizza or stuffed rolls. It’s very versatile and worth exploring!

I hope this stuffed bread recipe will inspire you to create a delicious dish and enjoy wonderful moments with your loved ones. Bon appétit!

 Ingredients: Dough 450g flour 50g butter 30ml olive oil 20g fresh yeast 1 tablespoon sugar 1/2 teaspoon salt warm water (approx. 200ml) one egg Filling 150g smoked bacon 200g cooked and sliced mushrooms 100g smoked cheese 150g cheese salt, pepper Sauce a few tablespoons of crushed tomatoes a little basil garlic powder salt 1 teaspoon olive oil For brushing one egg salt garlic powder

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