Parisian with apples
Delicious Recipe: Parisian Pastries with Caramelized Apples
Who doesn't love a warm, fluffy, and fragrant dessert? Parisian pastries with apples are a perfect choice for a sweet snack, breakfast, or holiday dessert. This recipe not only combines the sweetness of caramelized apples with a soft and aromatic dough, but it is also a delightful challenge in the kitchen. I invite you to discover this recipe step by step, along with tips and tricks that will help you achieve a perfect result.
Preparation Time: 30 minutes
Baking Time: 30 minutes
Total: 1 hour
Number of Servings: 12 pastries
Ingredients:
*For the Dough:*
- 500 g flour
- 150 ml milk
- 100 g sugar
- 2 eggs
- Oil (for kneading)
- 15 g yeast
- 50 g butter (at room temperature)
- 1 vanilla essence
*For the Filling:*
- 1 kg apples (preferably tart apples, like Granny Smith)
- 150 g sugar
- 1 teaspoon cinnamon
- Vanilla sugar (for dusting)
Brief History of the Recipe:
Parisian pastries, a dessert with humble origins, gained popularity due to their fluffy texture and delicious filling. These delights are often filled with various ingredients, from chocolate to fruits. Caramelized apples are a classic choice, bringing a sweet-tart flavor that perfectly complements the soft dough.
Step by Step for a Perfect Dessert:
1. Prepare the Caramelized Apples:
- Start by washing and peeling the apples. Cut them into small cubes for even cooking.
- In a saucepan, add the apple cubes, 2 tablespoons of water, and 150 g of sugar. Mix well and place over medium heat.
- Cook the apples until they become soft and there is little water left, about 10-15 minutes. It is important to stir occasionally to prevent sticking. At the end, add the cinnamon and mix well. Allow the filling to cool.
2. Prepare the Yeast:
- Warm 70 ml of milk until it is lukewarm (not hot). Add the yeast and one tablespoon of flour from the 500 g. Mix gently and let the yeast rise for 30 minutes until bubbles form on the surface.
3. Knead the Dough:
- In a large bowl, combine the remaining flour, sugar, eggs, vanilla essence, butter, and the yeast mixture. Gradually add the remaining milk, kneading well until the dough becomes elastic and smooth.
- Cover the bowl with a clean towel and let the dough rise in a warm place for 30 minutes, until it doubles in volume.
4. Shape the Pastries:
- Once the dough has risen, divide it into equal balls (about 12). Roll each ball into a rectangle.
- On one edge of the rectangle, add a tablespoon of the apple filling. Then, take the opposite edges and press them tightly to seal the filling. You can cut the remaining dough into thin strips and place them on top of the filling for a decorative look.
5. Bake the Pastries:
- Line a baking tray with parchment paper and place the pastries on the tray. Let them rise for another 15 minutes.
- Preheat the oven to 180°C and bake the pastries for 30 minutes until golden and fluffy.
6. Finishing Touch:
- Once out of the oven, let them cool slightly, then dust them with vanilla sugar for an extra touch of flavor.
Practical Tips:
- Choosing Apples: Opt for tart apples to balance the sweetness of the sugar. Granny Smith apples are ideal.
- Yeast: Make sure the yeast is fresh. You can do a simple test: add a little sugar to lukewarm milk, then the yeast. If it bubbles, it is active.
- Dough: If you don't have time to wait, you can use fast-acting yeast, but it's important to follow the instructions on the package.
- Variations: You can experiment with different fillings like fruit jams, chocolate, or cottage cheese with raisins.
Frequently Asked Questions:
- What can I do if the dough doesn't rise? Make sure you used room temperature ingredients and that the place where you let it rise is warm (not hot).
- How can I store the pastries? Keep them in an airtight container at room temperature for 2-3 days. You can reheat them slightly before serving.
Delicious Combinations:
These apple pastries pair perfectly with freshly brewed coffee or a cup of fragrant tea. You can also add a scoop of vanilla ice cream for a delicious contrast between warm and cold.
Enjoy every bite of these caramelized apple pastries! Make them for yourself and your loved ones, and don't hesitate to share the recipe with friends. Cooking is an art, and every recipe is a story we tell through flavors and aromas. Enjoy your meal!
Ingredients: Dough: 500 g flour, 150 ml milk, 100 g sugar, 2 eggs, oil for kneading, 15 g brewer's yeast, 50 g butter, 1 vanilla essence. Filling: 1 kg apples, 150 g sugar, 1 teaspoon cinnamon, vanilla sugar.
