Plum tart
Plum Tart: A Delicacy from Alsace
Plum tart is a dessert that combines tradition with flavor, bringing to the plate tastes that delight even the most discerning among us. Originating from Alsace, this simple and quick recipe transforms fresh or canned plums into a sweet-and-sour experience, perfect for any occasion. Additionally, it is an excellent way to take advantage of seasonal fruits, offering a unique taste as well as nutritional benefits.
Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Servings: 8 servings
Necessary ingredients:
For the tart base:
- 1 egg
- 60 g of sugar
- 70 g of butter (at room temperature)
- 140 g of flour
- 1 teaspoon of baking powder
- 2 tablespoons of milk
- 1 sachet of vanilla sugar
- 600 g of plums (fresh or canned)
- Cinnamon (to taste)
For the crumble:
- 100 g of butter (cold, cut into cubes)
- 150 g of flour
- 100 g of sugar
- 1 tablespoon of lemon juice
Step by step:
1. Preparing the tart base:
In a large bowl, beat the egg together with the sugar and vanilla sugar until you achieve a smooth and fluffy mixture. Add the butter at room temperature and continue mixing. It is important that the butter is soft to incorporate easily.
2. Incorporating the dry ingredients:
Sift the flour and baking powder into the bowl with the egg and sugar mixture. Gently mix with a spatula or wooden spoon. Gradually add the milk until you obtain a smooth and slightly sticky dough. Don't be afraid to not overmix; an excessively beaten dough can lead to a less tender tart.
3. Transferring to the pan:
Grease a tart pan with a little butter to prevent sticking. Pour the dough into the pan and spread it evenly, ensuring it reaches the corners.
4. Preparing the plums:
Wash the plums and cut them into quarters, removing the pits. Arrange them nicely, cut side up, on the tart base. Sprinkle cinnamon to taste for added flavor.
5. Preparing the crumble:
In a separate bowl, combine the flour, sugar, and cold butter cubes. Use your fingers to mix the ingredients until you achieve a grainy texture similar to wet sand. Add the lemon juice for a touch of acidity, which will balance the sweetness of the plums and add a fresh taste.
6. Final assembly:
Evenly sprinkle the crumble over the plums in the tart, making sure to cover the entire surface. This will form a delicious, crunchy crust that will perfectly combine with the soft consistency of the plums.
7. Baking:
Preheat the oven to 175°C. Place the pan in the preheated oven and let it bake for about 50 minutes, or until the crumble turns golden. You will smell the delicious aroma of plums and cinnamon filling your kitchen.
8. Cooling and serving:
Once the tart is ready, remove it from the oven and let it cool slightly in the pan, then transfer it to a cooling rack. You can serve the tart warm or at room temperature, plain or with a scoop of vanilla ice cream for a pleasant contrast.
Nutritional benefits:
Plums are an excellent source of fiber, vitamins A and C, and antioxidants, contributing to digestive health and strengthening the immune system. The plum tart, despite its decadent appearance, can be a healthier option when made with natural ingredients and no preservatives.
Personalized variant:
If you want to add a touch of originality, you can replace the plums with other seasonal fruits, such as peaches or apples. You can also experiment by adding chopped nuts to the crumble for extra texture.
Frequently asked questions:
1. Can I use canned plums? Yes, but make sure they are well drained to avoid adding excess moisture.
2. How do I store the tart? You can keep it in the refrigerator, covered, for 2-3 days. Warm it slightly before serving to restore its aroma.
3. What drinks pair well with plum tart? A sweet white wine or a fruit tea will perfectly complement the flavors of this tart.
This plum tart recipe is not just a dessert, but a story of culinary traditions that continue to delight our senses. Whether you prepare it for a special occasion or for a simple family evening, it will take you on an unforgettable taste journey. Enjoy!
Ingredients: Tart base: 1 egg, 60g sugar, 70g butter, 140g flour, 1 teaspoon baking powder, 2 tablespoons milk, 1 vanilla sugar, 600g plums, cinnamon. Crumble: 100g butter, 150g flour, 100g sugar, 1 tablespoon lemon juice.
