Apple pie with quince jam
Apple and Quince Jam Cake - a fluffy and fragrant delicacy
Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12
Welcome to the world of sweet delights! Today, I will share with you the recipe for an apple and quince jam cake, which is not only vegan but also extremely fluffy and delicious. Perfect for any occasion or simply for a cozy evening at home, this cake combines the sweetness of apples with the rich flavors of quince jam, offering a taste that will delight your taste buds.
The history of this cake goes back in time, but it is known for bringing families together at the table, reminding us of warm and joyful moments. So, let’s put on our aprons and get to work!
Ingredients:
For the dough (2 sheets):
- 20 tablespoons of apple juice (if needed, complete with mineral water)
- 20 tablespoons of oil
- 20 tablespoons of sugar
- 1 teaspoon of baking powder
- Grated zest of one orange (or lemon, for a hint of acidity)
- Flour as needed (to obtain a firm and easy-to-work dough)
For the filling:
- 1.2 kg apples (preferably sweet and aromatic apples)
- 1 jar of quince jam (about 400g)
- 1 pinch of cinnamon
- 5 tablespoons of sugar
- 1 packet of vanilla sugar
- 3-4 tablespoons of oil (for frying the apples)
- Powdered sugar (for decoration)
Preparation instructions:
1. Preparing the filling:
Start by washing the apples and peeling them. This step is essential as the skin can add a bitter taste to the cake. Use a large grater to grate the apples. Then, place the grated apples in a bowl and squeeze them well to remove excess juice.
2. Cooking the apples:
In a pan, add 3-4 tablespoons of oil and place it over medium heat. When the oil is hot, add the grated apples, sugar, cinnamon, and vanilla sugar. Mix well and let them cook for 5-7 minutes until the apples become slightly soft but not fully cooked. This will ensure a pleasant texture for the cake. Once ready, remove the pan from the heat and let the mixture cool.
3. Preparing the dough:
In a large bowl, mix 20 tablespoons of apple juice (or mineral water), oil, and sugar. Use a whisk to beat the ingredients together until the sugar is completely dissolved. Add the baking powder and the grated orange zest, mixing well.
4. Adding the flour:
Start adding the flour gradually, stirring continuously until you obtain a homogeneous dough that is easy to work with. The amount of flour may vary depending on its type, so add a little at a time until the dough reaches the desired consistency.
5. Forming the sheets:
Sprinkle a little flour on the working surface and divide the dough into two equal parts. Roll one part into a thin sheet, then grease a baking tray with margarine or oil. Place the first sheet in the tray and prick it all over with a fork to prevent air bubbles from forming during baking.
6. Adding the filling:
Mix the apples with the quince jam and spread this filling evenly over the first sheet. Then, prepare the second sheet, which you place over the filling, pricking it again with a fork.
7. Baking:
Preheat the oven to a medium temperature (about 180°C) and place the tray in the oven. Bake the cake for about 35-45 minutes, or until it turns golden and is evenly baked. Check the cake with a toothpick: if it comes out clean, it’s done!
8. Finishing:
Once the cake is baked, remove it from the oven and let it cool in the tray. Once cooled, dust it with powdered sugar for an elegant look and an added sweet taste.
Serving suggestions and variations:
This cake is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or with a caramel sauce for a contrast of textures. You can also experiment with different jams, such as apricot or plum jam, to vary the flavors.
Nutritional benefits:
Apples are an excellent source of vitamins, antioxidants, and fiber, contributing to a healthy diet. Moreover, quince jam adds a delicious taste, rich in nutrients. This cake is a healthier choice for everyday desserts, having a moderate content of sugar and fats.
Frequently asked questions:
1. Can I use sour apples?
Yes, you can use sour apples, but make sure to adjust the amount of sugar in the recipe to compensate for their acidity.
2. How can I store the cake?
The cake keeps well in an airtight container at room temperature for 3-4 days. You can also freeze it for long-term storage.
3. Can I add nuts or raisins to the filling?
Absolutely! Nuts and raisins can add an interesting texture and extra flavor to the cake.
I hope this apple and quince jam cake recipe brings you joy and delicious moments with your loved ones. Enjoy!
Ingredients: for 2 sheets: 20 tablespoons apple juice (if not enough from the drained apples, complete with mineral water) 20 tablespoons oil 20 tablespoons sugar 1 baking powder lemon zest flour as needed (to make a firm and easy-to-work dough) filling: 1.2 kg apples 1 jar quince jam a pinch of cinnamon 5 tablespoons sugar 1 packet vanilla sugar 3-4 tablespoons oil powdered sugar
