FRUIT TART

Fruit tart is a classic, vibrant dessert that brings a touch of joy to any meal. This recipe combines a fluffy base with a delicate cream and a topping of delicious fruits, creating an irresistible combination. Additionally, it's a versatile recipe that can be adapted according to the season and personal preferences. Let's discover together how to make this perfect tart!

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Servings: 8

Ingredients

For the base:
- 4 fresh eggs
- 4 tablespoons granulated sugar
- 4 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract (or other preferred flavors)

For the cream:
- 500 ml milk
- 1 whole egg + 1 egg yolk
- 3 tablespoons sugar
- 3 tablespoons flour
- 3 sachets vanilla sugar
- 1 packet gelatin (approximately 10 g)

For the topping:
- Fruits of your choice (recommended: oranges, kiwi, and cherries for a contrast of colors and flavors)

Making the base

1. Start by preheating the oven to 180 degrees Celsius. It's important to have an even temperature to achieve a uniform and fluffy base.

2. In a large bowl, separate the egg whites from the yolks. Whip the egg whites with 2 tablespoons of sugar until you achieve a firm meringue. This step is essential for giving the base an airy texture.

3. Add the remaining sugar and the egg yolks, continuing to mix on low speed. At this point, add the vanilla extract to enhance the flavor.

4. Sift the flour together with the baking powder and carefully fold them into the mixture using a spatula to retain the air from the egg whites.

5. Pour the mixture into a round baking pan lined with parchment paper (or greased with butter and dusted with flour) and smooth the surface. Bake in the preheated oven for 25-30 minutes, until the base is golden and passes the toothpick test.

6. Once out of the oven, let the base cool in the pan for 10 minutes, then invert it onto a serving plate and allow it to cool completely. Make sure the base is well-soaked to give it moisture and flavor.

Making the cream

1. In a medium saucepan, bring the milk and vanilla sugar to a boil. You can add a vanilla pod for extra flavor if desired.

2. In a separate bowl, mix the egg, yolk, sugar, and flour. Gradually add the hot milk to thin out the mixture (this is an important process to avoid curdling the egg).

3. Pour the egg mixture into the saucepan with the milk and stir constantly over low heat until the cream thickens, about 5-7 minutes. It’s important to keep stirring to avoid lumps.

4. Once the cream reaches the desired consistency (similar to pudding), remove it from the heat and let it cool slightly.

5. Prepare the gelatin according to the package instructions, then add it to the warm cream, mixing well to incorporate evenly.

Assembling the tart

1. Place the base on a serving plate with the top side down for an even surface. Generously soak it with sugar syrup (you can use sugar water or a fruit infusion).

2. Pour the warm cream over the cooled base and smooth it out with a spatula. Allow the cream to cool completely, then decorate with fruits cut into various shapes (slices, cubes, or even spheres, depending on your creativity).

3. Prepare the gelatin according to the package instructions and carefully pour it over the fruits placed on the tart. This layer will help secure the fruits and provide a glossy, appetizing appearance.

4. Refrigerate the tart for at least 2 hours to set and allow the flavors to meld.

Serving suggestions and variations

- The fruit tart can be served plain or alongside a scoop of vanilla ice cream or whipped cream. These additions will enhance the culinary experience.
- You can experiment with different types of fruits, such as raspberries, strawberries, or berries, depending on the season. You can also substitute the gelatin with a fruit syrup for a vegan option.

Nutritional information

One serving of fruit tart has approximately 250 calories, depending on the exact ingredients and quantities used. It is a good source of vitamins from the fruit and calcium from the milk, making it a healthier choice than other fat-rich desserts.

Frequently asked questions

1. Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the final texture may vary.

2. How can I make the tart less sweet?
You can reduce the amount of sugar in the base and cream or opt for more tart fruits.

3. Is the tart suitable for special occasions?
Absolutely! The fruit tart is perfect for parties, birthdays, or festive meals, thanks to its attractive appearance and delicious taste.

I invite you to try this recipe and experiment with combinations of fruits and flavors. The fruit tart is a dessert that brings not only taste pleasure but also a family story, a moment of sharing and joy. So, put on your apron, gather the ingredients, and enjoy the cooking process!

 Ingredients: BATTER: 4 EGGS, 4 TABLESPOONS SUGAR, 4 TABLESPOONS FLOUR, ESSENCE, BAKING POWDER CREAM: 500G MILK, 1 EGG + 1 YOLK, 3 TABLESPOONS FLOUR, 3 TABLESPOONS SUGAR, 3 PACKETS VANILLA SUGAR, 1 PACK GELATIN, FRUITS (I USED ORANGE, KIWI, AND SOUR CHERRIES)

 Tags:  pie