Rudy Cake (Bulgarian Cake)

Rudy Cake – A Delicacy with Sweet Cheese and Cocoa

Who doesn't remember the moments of culinary indulgence from childhood, when freshly baked cakes filled the house with enticing aromas? Rudy Cake, a simple and delicious recipe, reminds us of those joyful times. This dessert with sweet cheese and cocoa is perfect for any occasion, whether it's a party, a get-together with friends, or simply to treat yourself after a long day.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 35-40 minutes
Number of servings: 12

The ingredients you need are simple, but each brings a special note to the final taste:

Ingredients for the dough:
- 400 g all-purpose flour
- 250 g butter (cut into cubes, at room temperature)
- 150 g sugar
- 1 egg yolk
- 1 packet baking powder
- 2 tablespoons cocoa

Ingredients for the cheese cream:
- 750 g sweet cottage cheese (well drained)
- 3 eggs
- 3 packets vanilla sugar
- 250 g sugar

Helpful tip: Make sure the cottage cheese is well drained; otherwise, the cream may become too wet. You can use fresh cottage cheese or even ricotta for a smoother texture.

Step 1: Preparing the dough

Start by sifting the flour, cocoa, and baking powder into a large bowl. This step is essential as it helps aerate the ingredients and ensures a fine texture for the dough.

Add the cubed butter, sugar, and egg yolk. Use a fork or spatula to mix the ingredients until you obtain a homogeneous dough. If you feel the dough is too sticky, you can add a little extra flour.

Step 2: Forming the dough balls

Divide the dough into two equal portions and shape them into balls. Wrap them in plastic wrap and place them in the freezer for about 10 minutes. This step helps to firm up the butter, making the dough easier to handle.

Step 3: Preparing the cheese cream

While the dough balls are cooling, you can prepare the cheese cream. In a separate bowl, beat the egg whites until frothy. Add the egg yolks, sugar, and drained cottage cheese. Mix the ingredients well until you obtain a smooth, slightly aerated cream.

Step 4: Assembling the cake

Preheat the oven to 180°C. Line a baking tray with parchment paper to prevent the cake from sticking.

Grate the first dough ball directly onto the bottom of the tray, ensuring it is evenly distributed. This will form the base of the cake. Pour the cheese cream over the dough, spreading it evenly.

Then, grate the second dough ball over the cream, creating a delicious crust.

Step 5: Baking

Place the tray in the preheated oven and bake the cake for 35-40 minutes, or until the surface turns golden and a knife inserted in the center comes out clean. Be careful, every oven is different, so it's good to check the cake a few minutes before the estimated baking time.

Step 6: Cooling and serving

Once the cake is baked, remove it from the oven and let it cool in the tray for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, you can cut it into cubes or desired shapes.

Serving tip: Rudy Cake pairs wonderfully with a scoop of vanilla ice cream or a berry sauce for a delicious contrast of flavors.

Nutritional information: A serving of Rudy Cake contains approximately 300 calories, providing a good portion of protein from the cheese and healthy fats from the butter. It is a dessert that can be enjoyed in moderation, bringing a touch of joy to every day.

Possible variations: You can experiment with different types of cheese, such as ricotta or mascarpone, and for an even more intense flavor, you can add a few drops of vanilla extract or lemon zest to the cheese cream. You can also replace cocoa with carob powder for a sweeter and less bitter taste.

Rudy Cake is a recipe that not only delights the taste buds but also evokes beautiful memories. I encourage you to try it and share your indulgent moments with loved ones! What other recipes do you enjoy? Maybe a nut loaf or a fruit tart? Let your imagination soar and enjoy cooking!

 Ingredients: Dough: 400 g white flour, 250 g butter, 150 g sugar, 1 egg yolk, 1 packet baking powder, 2 tablespoons cocoa. Cream: 750 g sweet cottage cheese (well-drained), 3 eggs, 3 vanilla sugar, 250 g sugar.

 Tags:  cake cocoa sweet cheese