Pork medallion with mushrooms

Pork Medallions with Mushrooms

If you're looking for a simple yet delicious recipe that will impress both family and friends, pork medallions with mushrooms are the perfect choice! This recipe brings together the flavor of juicy pork with the rich aroma of mushrooms, all in a fine and creamy sauce. Not only is it a tasty dish, but it is also very easy to make, even for those with little experience in the kitchen.

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 2

Essential ingredients:
- 300 g pork (preferably loin, cut into small thin pieces)
- 1 medium onion, finely chopped
- 3-4 champignon mushrooms, sliced
- 2 tablespoons olive oil or corn oil
- 1 teaspoon sweet paprika
- Salt and pepper, to taste
- 2 tablespoons milk
- 1 teaspoon cornstarch (or Maizena)
- 200 ml boiling water

Step-by-step preparation:

1. Preparing the meat: Start by seasoning the pork with salt and pepper. It's important to use fresh spices for an intense flavor. If you have time, let the meat sit at room temperature for about 15 minutes before cooking. This will help with even cooking.

2. Searing the meat: In a larger skillet, add the 2 tablespoons of oil and heat over medium heat. When the oil is hot, add the pork pieces and let them sear for 3-4 minutes on each side. Searing adds a delicious flavor and a pleasant texture to the dish.

3. Sautéing the vegetables: Once the meat is seared, remove it from the skillet and set it aside. In the same skillet, add the finely chopped onion and mushrooms. Sauté for 5-7 minutes until the onion becomes translucent and the mushrooms release their juices. This step is essential for developing the flavors of the dish.

4. Returning the meat to the skillet: After the onion and mushrooms are ready, add the meat back into the skillet. Sprinkle a teaspoon of sweet paprika to give a distinctive flavor and vibrant color. Mix the ingredients well.

5. Adding water: Pour the 200 ml of boiling water over the meat and vegetable mixture, cover the skillet with a lid, and let it simmer on low heat for 15-20 minutes. Check occasionally, adding more water if necessary to ensure the meat is always covered.

6. Finalizing the sauce: At the end of the cooking time, remove the lid and let it simmer for a few minutes to reduce some of the liquid. Ensure the sauce is well combined but not too thick. If you want to thicken the sauce, mix the 2 tablespoons of milk with the teaspoon of cornstarch and pour the mixture into the skillet, stirring constantly until the sauce becomes creamy.

7. Serving: The dish is ready to be served! I recommend pairing it with sides like mashed potatoes, which will perfectly complement the flavors. You can also add a fresh green salad on the side for a touch of freshness.

Helpful tips:
- If you want to add a flavor note, you can include other vegetables, such as carrots or bell peppers, during sautéing.
- Use different types of mushrooms to add variety – shiitake or portobello mushrooms are excellent!
- Substitute milk with cream for an even richer sauce.
- If you have leftover sauce, you can also use it as a base for a soup or a pasta sauce.

Nutritional benefits:
Pork is an excellent source of protein, essential for building and repairing muscles. Additionally, mushrooms are rich in vitamins and minerals, contributing to a healthy immune system. This recipe is balanced and can easily be integrated into a healthy diet.

Frequently asked questions:
1. Can beef be used instead of pork?
- Yes, you can use beef, but the cooking time may vary. Make sure the meat is tender.

2. Can I add other spices?
- Absolutely! You can experiment with herbs like oregano or thyme to add an extra flavor note.

3. How can I store leftovers?
- You can store leftovers in an airtight container in the fridge for 2-3 days. Reheat gently before consuming.

This pork medallion with mushrooms recipe is not just a simple meal, but a culinary experience that will take you on a journey of flavors. Enjoy every bite and cherish the time spent in the kitchen!

 Ingredients: We need for 2 servings: 300 grams of pork, I used small and thinly cut chops, but you can also use large, thin slices of meat; one medium onion finely chopped; 3-4 small champignon mushrooms; 2 tablespoons of olive or corn oil; one teaspoon of paprika; salt; pepper; 2 tablespoons of milk; one teaspoon of cornstarch or Maizena.

 Tags:  pork