Culinary Pie

Culinary Pie – A delicious recipe for a savory filled pie

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

Culinary Pie is a simple and quick dessert, perfect for any occasion. This recipe is based on a soft and elastic dough that harmoniously combines with a delicious filling. Below, I will present the detailed steps to achieve a perfect result, along with useful tips and variation suggestions.

Ingredients for the dough:
- 500 g flour
- 200 ml warm water
- 50 ml oil
- 25 g fresh yeast or 7 g dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt

Ingredients for the filling:
- 300 g cottage cheese
- 2 eggs
- 100 g sugar
- 1 packet vanilla sugar
- Zest of one lemon
- 1/2 teaspoon cinnamon (optional)

Steps for preparing the pie:

1. Preparing the dough:
Start by activating the yeast. In a small bowl, dissolve the yeast in 100 ml of warm water, add the sugar, and let the mixture sit for 10 minutes until it becomes frothy. This will ensure that your pie has an airy texture.

2. In a large bowl, sift the flour and add the salt. Make a well in the middle of the flour and pour in the activated yeast mixture, along with the remaining warm water and oil. Start mixing the ingredients with a spatula or your hands until you obtain a homogeneous dough.

3. Knead the dough for about 10 minutes until it becomes elastic and smooth. This step is crucial for achieving a perfect texture. If the dough is too sticky, you can add a little flour, but be careful not to overdo it.

4. Cover the dough with a clean towel and let it rise in a warm place, away from drafts, for about 30 minutes or until it doubles in volume.

2. Preparing the filling:
Meanwhile, you can prepare the filling. In a bowl, combine the cottage cheese with the eggs, sugar, vanilla sugar, and lemon zest. Use a fork or a mixer to obtain a homogeneous mixture. If you want a more aromatic flavor, you can add cinnamon.

3. Assembling the pie:
After the dough has risen, turn it out onto a floured surface and divide it into two equal parts. Roll out one part of the dough into a thin sheet and place it in a greased baking dish.

4. Pour the cheese filling evenly over the entire surface of the rolled-out dough. Then, roll out the other part of the dough and place it over the filling. Seal the edges by pressing them with your fingers to prevent leaks during baking.

5. Baking the pie:
Preheat the oven to 180°C. Before placing the pie in the oven, you can brush it with a beaten egg for a golden and appetizing crust. Bake the pie for 30-40 minutes until it is golden and well-baked.

6. Serving the pie:
After the pie is baked, let it cool slightly before cutting it into servings. You can serve the pie warm, alongside a scoop of yogurt or a fruit sauce, for an extra flavor boost.

Variation suggestions:
- You can experiment with various fillings, such as apples, sour cherries, or peaches, to create a fruit pie. Add a little cornstarch to the filling for a firmer texture.
- If you want to try a savory version, you can replace the cottage cheese with feta cheese and add olives or spinach.

This Culinary Pie recipe is perfect for impressing family and friends. With an easy-to-make dough and a delicious filling, the pie will surely become a favorite. Try it and enjoy every bite!

 Ingredients: Dough: 500g flour, 100g fruit yogurt, 100g sugar, 1 egg yolk, 1 packet of yeast (7g), 1 teaspoon of salt extract. Filling: 400g cottage cheese, 2 tablespoons of sugar, lemon zest, vanilla sugar, 1 egg, 2 tablespoons of watermelon rind (or raisins), 2 tablespoons of semolina. For greasing: 1 egg white, 1 tablespoon of flour.