Cabbage with red cabbage and dried plums

Duck with red cabbage and dried plums is a sophisticated dish, perfect for holidays or anniversaries, that brings together delicious flavors and an exquisite presentation. This recipe combines the sweetness of plums with the intense taste of duck meat and the crunchy texture of red cabbage, creating an elegant and savory dish. Let's discover together how to achieve a perfect result!

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 4

Ingredients:
- 4 duck legs
- 500 g red cabbage
- 4-5 cloves of garlic
- 100 ml balsamic vinegar
- Duck fat
- 150 g dried plums
- Ginger powder (to taste)
- Thyme (fresh or dried)
- 2 tablespoons of sugar
- 1 tablespoon of honey
- Salt (to taste)
- 500 ml vegetable broth
- 500 g potatoes (optional, for garnish)

Preparation:

1. Preparing the duck legs:
Start by checking the duck legs, ensuring that the skin is intact. They will become crispy and delicious when cooked properly. Heat a large pan and add the duck fat. When it is hot, place the legs skin-side down. Sear them for 5-7 minutes until they develop a golden crust. This step will add a deep flavor and pleasant texture.

2. Preparing the red cabbage:
Meanwhile, slice the red cabbage into thin strips. Mince the garlic finely. After the duck legs are seared, remove them from the pan and set them aside. In the same pan, add the cabbage, garlic, sugar, and a pinch of salt. Sauté for 5 minutes, stirring constantly to combine the flavors.

3. Adding the wet ingredients:
Once the cabbage has softened slightly, add the balsamic vinegar, honey, and chopped dried plums. Mix well, then return the duck legs to the pan. Pour the vegetable broth over all the ingredients and sprinkle thyme and ginger powder for extra flavor. Cover the pan with a lid and let it simmer on low heat for 45 minutes.

4. Cooking the potatoes (optional):
If you want to serve this delicious dish with a side, boil the potatoes in salted water until soft. You can mash them or serve them whole, drizzled with a little butter and fresh herbs for added flavor.

5. Serving:
Once the duck is cooked, remove the legs and place them on plates alongside the caramelized cabbage with plums. You can drizzle a little sauce from the pan for an attractive appearance. A serving suggestion is to add some toasted nuts or hazelnuts on top for a crunchy contrast.

Practical tips:
- Make sure the red cabbage is fresh, as this influences the final texture and taste of the dish.
- You can replace dried plums with dried apricots or figs to add a note of diversity.
- Use homemade vegetable broth for a richer and more natural taste.

By experimenting with this recipe, you will discover how easy it is to create an elegant dish that will surely impress anyone who tastes it. Duck with red cabbage and dried plums is not just a simple recipe, but also an opportunity to bring joy and flavor to every meal. Enjoy your meal!

 Ingredients: 4 duck thighs, red cabbage 4-5 cloves of garlic 100 ml balsamic vinegar duck fat 150 g dried plums ginger powder thyme 2 tablespoons of sugar 1 tablespoon of honey salt 500 g potatoes 500 ml vegetable broth