Oven-baked chicken wings

Oven-Baked Chicken Wings: An Unforgettable Recipe for a Delicious Meal

Have you ever thought about how well chicken wings can be flavored? This oven-baked chicken wings recipe will delight your taste buds with intense flavors and a crispy texture. Here’s how you can transform simple ingredients into a true feast!

Preparation time: 15 minutes
Marinating time: 12 hours (ideal)
Baking time: 45 minutes
Total: 13 hours
Servings: 4

Ingredients

- 12 chicken wings
- 4 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon sweet paprika
- 2-3 garlic cloves
- 2 tablespoons vinegar (preferably wine)
- Salt and pepper to taste
- 1 teaspoon curry
- 2-3 bay leaves
- 2 tablespoons tomato paste
- Meat spices
- 500g new potatoes
- A handful of marinated mushrooms
- 1 cup of milk

The Story of the Recipe

Chicken wings are a classic dish, loved by many, perfect for special occasions or simply for a family dinner. Baking them gives a crispy texture on the outside and juiciness on the inside. This recipe includes a rich marinade that not only enhances the flavor but also helps tenderize the meat.

Step by Step for a Perfect Recipe

1. Preparing the Wings
- Start by singeing the chicken wings over the flame of the stove. This process helps remove any stray hairs and gives a distinct flavor. Make sure to wash them well afterward in several waters to remove any impurities.

2. Marinating
- In a large bowl, add the chicken wings and sprinkle with olive oil, sweet paprika, thyme, curry, salt, pepper, sliced garlic, vinegar, and torn bay leaves. Mix well so that all wings are evenly coated with the marinade.
- Place the mixture in a plastic bag, seal it, and shake well to combine the ingredients. Then, let the wings marinate in the refrigerator overnight.

3. Preparing for the Oven
- On the baking day, preheat the oven to 220 degrees Celsius.
- Remove the wings from the bag and place them in a greased baking tray. Drizzle with a mixture of tomato paste and meat spices for added flavor.

4. Baking
- Place the tray in the oven and bake for 35-45 minutes, or until the wings are golden and crispy. You can turn the wings halfway through the baking time to ensure they brown evenly.

5. Preparing the Side Dish
- While the wings are in the oven, you can prepare the mashed potatoes. Boil the new potatoes in salted water until soft. Drain and mash with a fork or potato masher, adding milk and marinated mushrooms for a savory taste.

6. Serving
- Serve the chicken wings alongside the mashed potatoes and, for a fresh contrast, add a salad of tomatoes and cucumbers. A cold beer will perfectly complement the meal, but remember to enjoy it in moderation!

Useful Tips

- Types of Oil: Olive oil is ideal for the marinade, but you can experiment with sunflower oil or avocado oil for different flavors.
- Variations: You can add other spices like smoked paprika or even soy sauce for a different taste. Additionally, instead of potatoes, you can serve the wings with rice or steamed vegetables.
- Make-Ahead: Marinating the wings a day in advance not only enhances the flavor but also saves time on serving day.

Nutritional Benefits

Chicken wings are an excellent source of protein, and together with vegetables and new potatoes, they provide a nutritionally balanced meal. Olive oil is rich in healthy fatty acids, and garlic has antioxidant properties.

Frequently Asked Questions

- Can I use other parts of the chicken? Of course! This recipe can be adapted using chicken thighs or even chicken breast, but the baking time may vary.
- How can I check if the chicken is cooked? Use a meat thermometer; the internal temperature should be 75 degrees Celsius.

Oven-baked chicken wings are not only a simple dish to make, but also an opportunity to experiment with flavors and spices. So don’t hesitate to use this recipe as a base to create your own culinary masterpiece! Enjoy your meal!

 Ingredients: 12 wings, olive oil, 1 tablespoon of thyme, sweet paprika, 2-3 cloves of garlic, 2 tablespoons of vinegar (wine would be better, but I didn't have it), salt, pepper, curry, 2 tablespoons of broth, meat spices, 2 bay leaves, new potatoes, a handful of marinated mushrooms, 1 cup of milk.

 Tags:  chicken wings bay leaf paprika garlic