Apple pie

Apple pie - a recipe that combines tradition with innovation

Apple pie is one of the most beloved desserts, evoking memories of family gatherings and the aromas that entice us in every season. Adapted from an old apple cake recipe, this pie becomes a true delicacy, perfect for any occasion. In this recipe, I will share with you the detailed steps to achieve a delicious apple pie that will surely impress everyone.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8

Ingredients for the apple pie:

For the dough:
- 3 and 1/2 tablespoons of sugar
- 3 and 1/2 tablespoons of oil (sunflower oil is recommended for a subtle taste)
- 5 tablespoons of milk (cow's milk or plant-based milk can be used)
- 1 egg yolk
- Flour (between 200 and 250g, enough for a soft dough)
- 1 packet of baking powder (about 10g)

For the apple filling:
- 1 kg of apples (opt for slightly sour apples for a pleasant contrast)
- Sugar (to taste, depending on how sweet the apples are)
- Cinnamon (to taste)
- Powdered sugar for decoration (optional)

History of the recipe:

Apple pie has deep roots in culinary tradition, being a dessert that has evolved over time. Its origins are lost in the mists of time, but what is certain is that each culture has made unique contributions to the preparation of this classic dessert. From simple to sophisticated, apple pie is a perfect example of how basic ingredients can transform a simple dish into a delicious masterpiece.

Preparing the apple pie:

1. Preparing the dough:
Start by gathering all the necessary ingredients for the dough. In a bowl, mix the sugar, egg yolk, oil, and milk. Use a whisk or a fork to incorporate the ingredients well until you achieve a homogeneous mixture.

2. Incorporating the flour:
Gradually add the flour mixed with baking powder, little by little, until the dough becomes soft and easy to shape. It is essential not to overwork the dough; otherwise, the pie will be dense. Once you have achieved the desired consistency, cover the dough with plastic wrap and refrigerate it for about 15-20 minutes.

3. Preparing the apple filling:
Peel the apples and grate them on a large grater. Let them sit for a few minutes to release their juice, then gently squeeze them to remove excess liquid. This step is important to avoid a soggy pie. In a saucepan, add the grated apples, sugar, and cinnamon. Sauté them over medium heat, stirring constantly, until they soften slightly, about 5-7 minutes. Let them cool before adding them to the pie.

4. Assembling the pie:
Divide the dough into two balls, one larger and one smaller. On a floured surface, roll out the larger ball into a round disc, large enough to cover the base and edges of the pie dish. Grease the dish with butter to prevent sticking, then carefully place the dough, adjusting the edges.

5. Adding the filling:
Pour the apple filling into the dish, distributing it evenly. Then, roll out the other ball of dough and cut it into thin strips to create a lattice on top of the filling. This not only looks wonderful but also allows steam to escape during baking.

6. Baking:
Preheat the oven to 180 degrees Celsius. Place the pie in the oven and bake for about 30 minutes, or until the dough turns golden and crispy. The smell that will fill your kitchen will be unforgettable!

7. Serving:
Once the pie is ready, let it cool for a few minutes, then remove it from the dish. Dust with powdered sugar and a little cinnamon for an elegant look. Serve the pie warm, alongside a scoop of vanilla ice cream or a dollop of cream for a delicious contrast.

Practical tips:

- Choose apples based on your preferences. Tart apples offer a pleasant contrast to the sweetness of the sugar, while sweet ones may require less sugar in the filling.
- If you want a fluffier pie, you can replace part of the oil with melted butter.
- For an even more special touch, add some chopped nuts to the apple filling for extra texture.
- If you want to turn this recipe into a seasonal dessert, you can also add some berries or grated peaches to the filling.

Frequently asked questions:

1. Can I use other fruits instead of apples?
Yes, you can experiment with pears, peaches, or apricots. Each fruit will bring a unique flavor to the pie.

2. How can I store the pie?
The pie can be stored at room temperature for 2-3 days or in the refrigerator for a week. Make sure it is covered to prevent drying out.

3. Can I freeze the pie?
Yes, the pie can be frozen. I recommend doing it before baking. You can thaw it in the refrigerator overnight and then bake according to the instructions.

Calories and nutritional benefits:

A serving of apple pie contains about 250 calories, depending on the ingredients used. Apples are rich in fiber and antioxidants, contributing to healthy digestion and heart health. This pie is an excellent choice for dessert, offering a combination of natural sweetness and beneficial nutrients.

In conclusion, apple pie is not just a delicious dessert, but also a way to bring family and friends together. Celebrate special moments with this simple and savory recipe, and don't forget to share the result with your loved ones!

 Ingredients: 3 and 1/2 tablespoons of sugar, 3 and 1/2 tablespoons of oil, 5 tablespoons of milk, 1 egg yolk, flour as needed for the dough, baking powder, 1 kg of apples, sugar, cinnamon, and powdered sugar for decoration at the end.

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