Smoked salmon pizza

Smoked Salmon Pizza: A Delicacy for Fish Lovers and Refined Flavors

Who doesn't love a freshly baked pizza, made with quality ingredients that blend various textures and flavors? Smoked salmon pizza is a fantastic choice for those who appreciate the perfect combination of traditional and innovative. This recipe will not only delight your taste buds but also bring a touch of elegance to your table. Perfect for a family dinner or a night with friends, this pizza is easy to prepare and has a unique taste.

Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Total: 1 hour and 45 minutes
Servings: 2 medium pizzas or 1 large pizza

Ingredients for the pizza dough

- 500 g flour (use type 00 flour for a finer dough)
- 15 g fresh yeast (or 5 g dry yeast)
- 1/2 teaspoon salt
- 2 tablespoons powdered milk (for a softer dough)
- 200 ml lukewarm water (not hot, to activate the yeast)
- 50 ml olive oil (an essential ingredient that brings flavor)
- 2 tablespoons melted butter (for a rich taste)

Ingredients for the topping

- 200 g smoked salmon (a delicious and healthy choice)
- 50 g dry salami, finely sliced
- 3 tablespoons tomato paste (choose a quality variant)
- Oregano (to taste)
- 100 g grated cheese (for a milder taste)
- 150 g drier grated cheese (to add texture)
- 10 sliced champignon mushrooms
- 8-10 halved cherry tomatoes
- 10 pitted black olives
- Red, yellow, and green bell peppers for decoration (optional, but attractive)

Preparing the dough

1. Activating the yeast: In a small bowl, mix the yeast with 100 ml lukewarm water and a teaspoon of sugar (to activate the yeast). Let the mixture sit for 10 minutes until it becomes frothy.

2. Mixing the dry ingredients: In a large bowl, combine the flour, salt, and powdered milk. Make a well in the center and pour in the yeast mixture.

3. Adding the wet ingredients: Add the remaining lukewarm water, olive oil, and melted butter. Using a spatula or your hands, mix everything until you get a homogeneous dough.

4. Kneading the dough: Transfer the dough to a work surface and knead for about 10 minutes until it becomes elastic and smooth. If it is too sticky, you can add a little flour.

5. Letting the dough rise: Place the dough in a bowl greased with a little oil, cover it with a damp cloth, and let it rise in a warm place for about an hour, or until it doubles in size.

Preparing the pizza

1. Dividing the dough: Once the dough has risen, divide it into two equal parts. You can make two medium pizzas or one large pizza, depending on your preferences and the size of your baking tray.

2. Rolling out the dough: On a floured work surface, roll each piece of dough into a round shape, about 0.5 cm thick. Transfer the dough to a baking tray greased with a little oil.

3. Spreading the tomato paste: Evenly spread the tomato paste over the surface of the dough, leaving a 1 cm border.

4. Adding the toppings: Sprinkle oregano, then add the grated cheese layer. Continue with the finely sliced salami, followed by the slices of smoked salmon. Add another layer of cheese, sliced mushrooms, olives, and cherry tomatoes.

5. Final decoration: If desired, you can add red, yellow, and green bell peppers for an extra splash of color and flavor. Sprinkle a little extra oregano on top.

Baking the pizza

1. Preheating the oven: Preheat the oven to 160°C. It is important for the temperature to be consistent to achieve a crispy pizza.

2. Baking: Place the tray in the oven and let it bake for 20-25 minutes, or until the dough is golden and the cheese starts to bubble and form bubbles.

3. Serving: Once the pizza is ready, remove it from the oven and let it cool for a few minutes. You can decorate it with leftover salmon slices, if you have any, and fresh herbs for a special touch.

Serving suggestions

Smoked salmon pizza pairs wonderfully with a fresh green salad or a tomato salad with basil. Additionally, a bottle of dry white wine or a fruit cocktail will perfectly complement this meal.

Frequently asked questions

1. Can I use fresh salmon instead of smoked salmon?
Yes, but it must be cooked beforehand, as smoked salmon adds a distinct taste and stronger aroma.

2. How can I store leftover pizza?
Pizza can be stored in the refrigerator, covered with plastic wrap, and can be reheated in the oven or microwave.

3. Can I use other ingredients?
Of course! You can add vegetables of your choice, such as spinach, onion, or zucchini, or you can experiment with other types of cheese.

Nutritional benefits

Smoked salmon pizza is not only delicious but also healthy. Salmon is an excellent source of omega-3 fatty acids, which support heart and brain health. Additionally, cheese and mushrooms provide an adequate dose of calcium and vitamin D.

Calories

A serving of smoked salmon pizza (1/4 of a large pizza) contains approximately 350-400 calories, depending on the exact ingredients used. It is a relatively healthy choice, especially when combined with fresh salads.

In conclusion, smoked salmon pizza is an easy-to-make recipe that combines quality ingredients with a simple technique. Don't hesitate to try it and enjoy every bite! It may quickly become your favorite and that of your loved ones!

 Ingredients: dough for pizza base: 500 g flour 15 g fresh yeast 1/2 teaspoon salt 2 tablespoons powdered milk 200 ml lukewarm water 50 ml olive oil (great for dough) 2 tablespoons melted butter FOR PIZZA: smoked salmon 200g dried salami 50 g finely chopped in a machine 3 tablespoons tomato paste oregano 100 g grated cheese 150 g drier grated cheese 10 champignon mushrooms 8-10 cherry tomatoes 10 black olives red, yellow, green bell peppers for decoration - optional

 Tags:  salmon pizza flour olive oil