Red cabbage with apples

Delicious red cabbage recipe with apples – a perfect accompaniment for any meal

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Red cabbage with apples is a savory dish that brings a perfect balance between the sweetness of the apples and the acidity of the cabbage. This simple and quick recipe is ideal as a side dish for grilled meat, but it can also be enjoyed as a fresh salad. Let’s see how we can achieve perfectly caramelized red cabbage with apples!

Necessary ingredients:
- 1/2 medium red cabbage (about 500 g)
- 2 apples (preferably sweet varieties like Golden or Gala)
- 1 large onion
- 30 g butter (or olive oil for a vegan version)
- 1-2 tablespoons of brown sugar (for a more intense flavor)
- 3-4 tablespoons of apple cider vinegar (which will add a note of acidity)
- Salt and pepper to taste
- Optional: a pinch of cinnamon or ground cloves for extra flavor

Step 1: Preparing the ingredients
Start by chopping the red cabbage. You can finely chop it or grate it, but I recommend cutting it coarsely for a more interesting texture. Wash the cabbage well under cold water and let it drain. Then, peel the apples and cut them into small cubes, keeping the skin for added color and nutrients. The onion should be finely chopped for even caramelization.

Step 2: Caramelizing the onion
In a large skillet, melt the butter over medium heat. Once melted, add the chopped onion and brown sugar. Cook the mixture, stirring constantly, until the onion becomes soft and turns golden, about 5-7 minutes. This step will add a wonderful sweetness to your dish.

Step 3: Adding the cabbage
After the onion is caramelized, add the chopped red cabbage to the skillet. Mix well so that the cabbage is coated with the flavors of the caramelized onion. Let it cook for about 10 minutes, stirring occasionally. The cabbage will soften, but will still retain a crunchy texture.

Step 4: Incorporating the apples
Add the apple cubes to the skillet, mixing well. Continue to cook for another 5-7 minutes, until the apples become slightly soft but not completely mushy. At this point, add the apple cider vinegar, salt, and pepper to taste. The vinegar will add a note of acidity that balances the sweetness of the onion and apples.

Step 5: Finalizing and serving
Finally, if desired, you can sprinkle a pinch of cinnamon or ground cloves for a subtle and aromatic flavor. Mix well and let the dish simmer for another 2-3 minutes. Serve the red cabbage with apples warm or at room temperature, as a side dish alongside meat or as a seasonal salad.

Serving suggestion: This red cabbage with apples pairs wonderfully with pork roast or grilled chicken breast. You can also add toasted nuts or hazelnuts for an extra crunch and flavor.

Possible variations: If you want to add a touch of innovation, you can add raisins or dried cranberries, which will add a note of sweetness and acidity. You can also experiment with different types of vinegar, such as balsamic vinegar, for a more complex flavor.

This red cabbage with apples recipe is not just a delicious side dish but also an explosion of colors and flavors on the plate. Try it and enjoy a healthy and tasty dish!

 Ingredients: 1 kg red cabbage, 1 red onion, 2 tablespoons butter, 2-3 apples, 1-2 tablespoons sugar, 200 ml water, 2-3 cloves, cinnamon, 100 ml red wine (homemade), red wine vinegar, salt, pepper.