Super small donuts

Mini donuts - a sweet delicacy that brings a touch of joy to any day! These little treats are perfect for serving at a party or simply to indulge in with family. I invite you to discover together with me how we prepare these fluffy and aromatic donuts, which are sure to win the hearts of everyone!

Preparation time: 20 minutes
Rising time: 1-2 hours
Frying time: 20 minutes
Total: 1-2 hours and 40 minutes
Number of servings: 4-6 people

Ingredients:

- 400 g of flour (ideal for doughs, with medium gluten content)
- 20 g of fresh yeast (or 7 g of dry yeast)
- 50 g of butter or margarine (melted, at room temperature)
- 1 glass of warm sweet milk (approximately 200 ml)
- 2 egg yolks
- 1 tablespoon of sugar (preferably white sugar)
- 1 sachet of vanilla sugar (for an extra flavor)
- Grated zest of one lemon and one orange (for a fresh taste)
- Orange essence (a few drops, for an intense aroma)
- Oil for frying (enough to cover the donuts)

Preparation:

1. Activating the yeast: In a small bowl, dissolve the yeast in 50 ml of warm milk. Make sure the milk is not too hot, as it will kill the yeast. Let it sit for 5-10 minutes until a foam forms.

2. Mixing the ingredients: In a large bowl, add the remaining warm milk, regular sugar, and vanilla sugar. Mix well until the sugar is completely dissolved. Add the grated lemon and orange zest, as well as the orange essence. These ingredients will give the donuts an inviting fragrance.

3. Incorporating the flour: Gradually add the flour to the wet mixture, stirring with a spatula or whisk. Then, add the activated yeast and the egg yolks. Mix until you obtain a homogeneous dough.

4. Adding the butter: Incorporate the melted butter (or margarine) into the dough. Continue mixing, and if the dough is too sticky, gradually add more flour until it becomes elastic and easy to handle.

5. Letting the dough rise: Cover the bowl with a damp towel and let it rise in a warm place for 1-2 hours, until it doubles in volume.

6. Shaping the donuts: Once the dough has risen, turn it out onto a floured surface. Gently knead it to release the air. Roll out the dough to a thickness of about 2 cm. Using a knife or a glass, cut out small circles (about 3-4 cm) from the dough.

7. Frying: In a deep pan, heat oil to medium temperature (about 180°C). Test if it is hot enough by dropping a bit of dough; if it bubbles, it’s ready. Fry the donuts in batches, 3-4 at a time, until they are golden on all sides (about 2-3 minutes on each side).

8. Finishing: Remove the donuts onto a paper towel to absorb excess oil and finally dust them with powdered sugar. This step will give them an appetizing look and a sweet taste!

Serving suggestions: These mini donuts are excellent either warm or at room temperature. You can enjoy them plain or accompany them with fruit jams, melted chocolate, or whipped cream for a perfect experience. You can also serve them alongside a fragrant coffee or a relaxing tea, turning them into a moment of indulgence.

Possible variations: If you want to experiment, you can also add spices like cinnamon or coconut to the dough. You can also try replacing the orange essence with vanilla or almond for a different flavor.

Nutritional information: These donuts are a source of carbohydrates, providing quick energy. The flour contains fiber, while the eggs and butter bring healthy proteins and fats (especially if you choose butter). However, moderate consumption is essential to maintain a healthy balance in your diet.

Frequently asked questions:

- Can I replace fresh yeast with dry yeast? Yes, use 7 g of dry yeast instead of 20 g of fresh yeast.
- How do I know when the oil is hot enough? As a test, drop a bit of dough into the oil; if it bubbles and rises to the surface, the oil is ready.
- Can the donuts be frozen? Yes, you can freeze them after they have completely cooled. Wrap them well in plastic wrap or place them in an airtight container.

These mini donuts are an excellent choice for any occasion and are sure to bring smiles to the faces of your loved ones. So put on your apron, prepare your ingredients, and let’s enjoy a delicious culinary experience together!

 Ingredients: 400 g of flour, 20 g of fresh yeast, 50 g of butter or margarine melted at room temperature, a few drops of orange essence, lemon and orange zest, 1 tablespoon of sugar, 1 packet of vanilla sugar, 1 glass of warm sweet milk (about 200 ml), 2 egg yolks.

 Tags:  doughnuts doughnuts dough yeast