Nut and Turkish Delight Cake

Nut Roll with Walnut and Turkish Delight – A Soul Delicacy

The nut roll is more than just a simple dessert; it is a symbol of tradition and festive atmosphere. With a fluffy texture and rich filling of walnuts, cocoa, and Turkish delight, this nut roll is sure to become the star of your table. So, get ready to impress your family and friends with this delicious and easy-to-make recipe!

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 40 minutes
Total: 2 hours and 10 minutes
Number of servings: 10-12

Ingredients

For the dough:
- 2 eggs
- 10 g fresh yeast or 3 g dry yeast
- 60 g butter (melted and cooled)
- 200 ml lukewarm milk
- 100 g sugar
- 1/2 teaspoon salt
- Grated orange peel (about a teaspoon)
- 550 g flour

For the filling:
- 200 g ground walnuts
- 3-4 tablespoons of sugar (adjust to taste)
- 1 packet of vanilla sugar
- 3 tablespoons of cocoa
- Milk (enough to homogenize the filling)
- 100 g Turkish delight, cut into strips

For brushing:
- 1 egg yolk
- 2 tablespoons of milk

The history of the nut roll

The nut roll has deep roots in culinary traditions, being associated with holidays and special moments. Over time, each family has added a personal touch to this recipe, varying the ingredients and techniques. Today, the nut roll is often prepared during the holidays, but nothing stops you from enjoying it whenever you wish!

Preparing the nut roll

1. Preparing the starter:
Start by rubbing the yeast with 1 tablespoon of sugar until it liquefies. Add 50 ml of lukewarm milk and 2-3 tablespoons of flour. Mix well and let the starter rise in a warm place for 15-20 minutes, until it doubles in volume.

2. Preparing the dough:
In the bread machine bowl (or in a large bowl if kneading by hand), add the risen starter, whole eggs, the remaining sugar, lukewarm milk, and melted butter. Mix well, then add the flour and salt. Set the bread machine to the kneading and rising program, without baking. If kneading by hand, work the dough on a lightly floured surface until it becomes elastic and smooth. Let it rise in a warm place, covered with a towel, for 1 hour or until it doubles in volume.

3. Shaping the nut roll:
When the dough has risen, turn it out onto the work surface. Divide it into two equal parts. Take one piece and divide it into two smaller pieces. Roll each piece with a rolling pin into a sheet about 1.5 cm thick. Sprinkle the ground walnut filling, sugar, cocoa, and cut Turkish delight strips on each sheet. Roll each sheet tightly, forming two rolls.

4. Braiding:
Take the two filled rolls and braid them gently to form a beautiful crown. Place the nut roll in a baking tray lined with parchment paper. Cover it with a towel and let it rise for 20-30 minutes.

5. Baking:
Preheat the oven to 180°C. When the nut roll has risen, brush it with a mixture of egg yolk and milk to achieve a golden and shiny crust. Bake the nut roll for 40 minutes or until it is golden brown and sounds hollow when tapped lightly on the bottom.

6. Cooling:
Once the nut roll is baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serving and suggestions

The nut roll with walnut and Turkish delight is delicious served plain, but you can accompany it with a cup of warm milk or a cup of aromatic coffee. You can also try serving it with a vanilla sauce or vanilla ice cream for a more sophisticated dessert.

Variations

If you want to explore other flavors, you can replace walnuts with almonds or hazelnuts, adding some raisins for extra sweetness. You can also experiment with various essence flavors, such as rum or almond, to give your nut roll a distinct note.

Useful tips

- Make sure all ingredients are at room temperature before starting to prepare the dough.
- If you don’t have a bread machine, don’t worry! You can knead the dough by hand, but it will require more effort.
- For an even fluffier nut roll, it is essential to let the dough rise sufficiently. Don’t rush!
- The nut roll keeps well for a few days when sealed in an airtight container, but it is best enjoyed in the first 2-3 days.

Nutritional benefits

The walnut nut roll is a good source of protein, healthy fats, and antioxidants due to the walnuts. It also contains carbohydrates that provide energy, making it an ideal dessert to be served during holidays or festive meals.

Frequently asked questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure to adjust the amount (about 3 g for every 10 g of fresh yeast).

2. How can I make the nut roll sweeter?
You can add more sugar to the filling or use a sugar glaze after baking.

3. What other fillings can I use?
Besides walnuts and Turkish delight, you can try fillings with chocolate, poppy seeds, or sweet cheese to diversify the recipe.

4. Can the nut roll be frozen?
Yes, the nut roll can be frozen. Make sure it is completely cooled and well wrapped in plastic wrap or in a freezer bag.

In conclusion, this nut roll recipe with walnut and Turkish delight is not only a delicious choice but also a way to bring tradition into your home. With a little effort and love, you will create a dessert that will be appreciated by all your loved ones. So, unleash your imagination and enjoy the moments spent in the kitchen, because cooking is an art that deserves to be savored!

 Ingredients: For the dough: 2 eggs, 10 g yeast, 60 g butter, 200 ml milk, 100 g sugar, 1/2 teaspoon salt, orange zest, 550 g flour. For the filling: ground walnuts, a few tablespoons of sugar (depending on how sweet you like it), one packet of vanilla sugar, 3 tablespoons of cocoa, milk to combine everything, a few pieces of Turkish delight, cut into strips. For brushing: one egg yolk, 2 tablespoons of milk.

 Tags:  sweet bread nut delight