Chicken wing soup

Chicken Wing Soup – A Warm Embrace in a Bowl

Chicken wing soup is one of those recipes that takes us back to childhood, when the smell of freshly cooked food filled our home and brought the family together around the table. This soup is not just a meal, but an experience that combines flavors, colors, and textures, making each serving a special occasion. It is easy to prepare and perfect for hot summer days, as well as for cool autumn evenings.

Preparation time: 20 minutes
Cooking time: 50 minutes
Total: 1 hour 10 minutes
Number of servings: 6-8

Ingredients

- 10 chicken wings (approximately 800 g)
- 1 kg ripe tomatoes
- 2 bell peppers (preferably one red and one green for color contrast)
- 3 new carrots
- A handful of green beans (approximately 200 g)
- 1 medium zucchini
- 3 new onions
- 1 fresh parsley root
- 3 new potatoes
- Salt (to taste)
- Pepper (to taste)
- 1-2 tablespoons of paprika (sweet or spicy, depending on preference)
- 500 ml of sour cherry juice (or lemon juice if not available)
- 1 bunch of fresh lovage
- 4-5 sprigs of wild thyme (or dried thyme if more accessible)

Step by step: Preparing the soup

1. Preparing the wings
Start by thoroughly cleaning the chicken wings. Remove any excess fat and rinse them under cold water. Place them in a large pot and cover with cold water. Add a teaspoon of salt and put the pot on medium heat.

2. Removing the foam
As the water begins to boil, foam will form on the surface. This is normal, and it is important to remove it with a skimmer to achieve a clear and appetizing soup. Continue to boil the wings for about 15 minutes.

3. Adding the vegetables
After removing the foam, add your vegetables: the green beans, onion, carrot, and chopped parsley. Let them boil together for 10 minutes. These vegetables not only add flavor to the soup but also a wealth of nutrients.

4. Other vegetables
Now it’s time to add the rest of the vegetables: diced potato and zucchini, and finely chopped bell pepper. Let everything boil for another 10 minutes. The spices will combine and create a vibrant and tasty mix.

5. Tomatoes and spices
After 10 minutes, add the grated tomatoes. They will give the soup a pleasant acidity and a beautiful color. Now is the time to add the thyme, sour cherry juice, salt, pepper, and paprika, adjusting the spices to taste. Let the soup boil for another 10 minutes for the flavors to blend perfectly.

6. Finalizing the soup
Finally, add the finely chopped fresh lovage. This will give the soup a fresh aroma and an unmistakable taste. If you like a more sour soup, you can add more sour cherry juice or lemon.

Serving and suggestions

Chicken wing soup is served hot, ideally in deep bowls. A delicious suggestion is to add a spoonful of sour cream or yogurt to each serving, which will bring a creamy texture and a pleasant contrast to the hot soup. Don’t forget to have warm bread on hand to dip into the soup!

Nutritional information

This soup is not only tasty but also nourishing. Each serving provides a good source of protein from the chicken wings, vitamins, and minerals from the vegetables, as well as antioxidants from the tomatoes. Depending on the ingredients used, a serving can contain approximately 250-300 calories, making it an excellent choice for a light and filling meal.

Variations and tips

- Vegetable variations: You can experiment with other seasonal vegetables, such as pumpkin or peas. These can add both color and flavor.
- Spicier soup: If you prefer a spicier note, you can add chopped hot pepper or chili flakes during cooking.
- Meatless: For a vegetarian version, you can use various vegetables and vegetable broth for a rich flavor.

Frequently asked questions

1. Can I use another type of meat?
Of course! You can replace the chicken wings with turkey or even beef, adjusting the cooking time according to the type of meat used.

2. How can I store the soup?
The soup stores well in the refrigerator in an airtight container for 3-4 days. You can freeze it to enjoy later, but it is recommended to add fresh herbs at the time of serving.

3. What drinks pair well with the soup?
Chicken wing soup pairs excellently with a dry white wine or with natural tomato juice, which will complement the savory taste of the dish.

Conclusion

Chicken wing soup is more than just a simple recipe; it is a part of the culinary tradition that brings us all together. Whether you prepare it for a special occasion or simply to indulge after a long day, each spoonful will delight you and bring a smile to your face. Enjoy your meal!

 Ingredients: -10 chicken wings;-1 kg tomatoes;-2 bell peppers;-3 new carrots;-a handful of green beans;-1 zucchini;-3 new onions;-1 root of fresh parsley;-3 new potatoes;-salt;-pepper;-paprika;-500 ml sour cherry juice;-1 bunch of fresh lovage;-4-5 sprigs of wild thyme.