Homemade salami pizza
Homemade Salami Pizza: A Delicacy Infused with Love and Tradition
There’s nothing more pleasant on a Saturday than the aroma of a warm, freshly baked pizza that spreads happiness throughout the house. The recipe I’m sharing with you today is inspired by family recipes, filled with memories and stories that connect us to our loved ones. Whether you’re making it for a night with friends or a family dinner, this homemade salami pizza promises to delight all tastes.
Preparation Time
- Preparation time: 20 minutes
- Baking time: 20 minutes
- Total time: 40 minutes
- Number of servings: 4
Ingredients
For the Dough
- 1 egg
- 200 ml lukewarm water
- 1 packet of dry yeast (7 g)
- 1 tablespoon of margarine
- 1 pinch of salt
- 400 g flour (approximately, depending on the desired consistency)
For the Sauce
- 200 ml tomato juice or tomato paste
- 1 teaspoon of sugar
- 1/2 teaspoon of pepper
- Salt, to taste
- 1 teaspoon of dried oregano
- 2 bay leaves
Remaining Ingredients
- 150 g salami (cut into cubes or slices)
- 150 g cheese (grated or cubed)
- 100 g mushrooms (fresh or canned, sliced)
- 100 g olives (pitted, sliced)
- 100 g corn (canned)
- 2 eggs (to add extra consistency and flavor)
Step-by-Step Instructions
1. Preparing the Ingredients
Start by chopping the salami, mushrooms, and cheese. You can choose to grate it or cut it into cubes, depending on your preference. Make sure all ingredients are prepared before starting to cook for a smoother process.
2. Preparing the Sauce
In a small pot, add the tomato juice, pepper, salt, the teaspoon of sugar, the two bay leaves, and oregano. Place the pot over medium heat and let it simmer until it thickens, stirring occasionally. This will add an intense and delicious flavor to your sauce.
3. Preparing the Dough
In a bowl, dissolve the yeast in lukewarm water. Add the melted margarine, egg, and salt. Mix well, then gradually add the flour. Knead the dough until it becomes elastic and no longer sticks to your hands. If it’s too sticky, you can add a little more flour. Cover the bowl with a clean towel and let it rise for about 10-15 minutes, or until it doubles in size.
4. Assembling the Pizza
Preheat the oven to 220°C. Grease a baking tray with margarine or oil and dust it with flour. Roll out the risen dough in the tray, trying to give it an even shape. Add two tablespoons of sauce and spread it evenly over the dough, leaving a little space at the edges to form the crust.
5. Adding the Ingredients
Place the mushrooms, salami, olives, and corn evenly across the pizza. Beat the two eggs in a bowl and pour them evenly over the toppings. This step will give the pizza a soft and delicious texture.
6. Baking the Pizza
Place the tray in the preheated oven and bake the pizza for about 20 minutes or until the edges turn golden and crispy. The aroma that will fill your kitchen is irresistible!
Serving
Let the pizza cool for a few minutes before slicing. You can serve it with a drizzle of olive oil and a few fresh basil leaves for added flavor. It’s also delicious alongside a fresh green salad or a glass of red wine.
Practical Tips
- Ingredient Variations: You can experiment with other types of salami or add ingredients like bell peppers, onions, or even pineapple for an exotic touch.
- The Dough: If you want to achieve a crispier dough, you can add a teaspoon of olive oil to the dough.
- The Sauce: If you don’t have tomato juice, you can use pre-made pizza sauce, but make sure to season it well to achieve a rich flavor.
Nutritional Information
Homemade salami pizza is a delicious choice, but it should be consumed in moderation. A serving of 1/4 of the pizza has about 350 calories. It is a good source of protein due to the salami and eggs, as well as carbohydrates from the dough. Adding vegetables like mushrooms and olives provides essential vitamins and minerals.
Frequently Asked Questions
- Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour for a healthier dough, but you may need to adjust the amount of water.
- How can I store leftover pizza?
Leftover pizza can be stored in the refrigerator, covered, for 2-3 days. You can reheat it in the oven or microwave to restore its crispy texture.
Conclusion
Homemade salami pizza is not just a recipe but an experience that brings people together. Every bite is filled with warmth and love, just as our cooking traditions teach us. Prepare this pizza with an open heart and enjoy every moment spent with loved ones. Bon appétit!
Before preparing the dough, we cut the salami (into cubes or slices), mushrooms, and cheese, which can be grated or cut into cubes, depending on your preference. In a saucepan, we put the tomato juice, pepper, salt, a teaspoon of sugar, and 2 bay leaves plus oregano, and heat until thickened. In warm water, we dissolve the yeast and margarine, add the egg and salt, then gradually add the flour until we get a dough that doesn't stick and is easy to handle. We roll out the dough and place it in a greased baking tray with margarine or oil and dusted with flour. Over the rolled-out dough, we pour two tablespoons of sauce, spreading it evenly over the surface, then we start adding the mushrooms, salami, olives, and corn. We beat the 2 eggs and pour them over as evenly as possible, then place it in the preheated oven. It took about 20 minutes for me.
Ingredients: For the dough: one egg, one cup of lukewarm water (about 200 ml), one packet of yeast, one tablespoon of margarine, a pinch of salt. For the sauce: tomato juice or tomato paste, one teaspoon of sugar, pepper, salt, oregano, bay leaves. The rest of the ingredients: salami, cheese, olives, corn, mushrooms, two eggs.
