Quick Biscuit Cake

Cookie and Vanilla Pudding Cake – a quick and tasty dessert

Preparation time: 30 minutes
Baking time: 0 minutes
Total time: 30 minutes
Number of servings: 12

Who doesn't love a simple and delicious dessert that makes you feel at home? The Cookie and Vanilla Pudding Cake is just what you need to bring smiles to the faces of your loved ones. This recipe is not only quick but also brings a touch of nostalgia, reminding us of childhood when homemade sweets were the most cherished.

Ingredients:
- 500 g Petit Beurre cookies
- 1 l milk
- 8 tablespoons sugar
- 2 packets of vanilla pudding
- 1 tablespoon flour
- 1 vanilla essence
- 100 g chocolate (for decoration)

Step 1: Preparing the pudding
Start by preparing the vanilla pudding, which will be the star of this dessert. In a bowl, add the 2 packets of pudding, sugar, and flour. Mix well to avoid lumps. Then, take 10 tablespoons of cold milk and pour them over the pudding, sugar, and flour mixture. Whisk everything until you obtain a smooth mixture.

Step 2: Boiling the milk
In a pot, bring the remaining milk (about 900 ml) to a boil. It’s important to stir occasionally to prevent it from sticking to the bottom of the pot. When the milk starts to boil, pour in the previously prepared pudding mixture. Whisk vigorously to prevent lumps from forming. Continue to stir over low heat until the pudding thickens.

Step 3: Assembling the cake
Now that the pudding is ready, prepare a platter for assembling the cake. Start with a layer of cookies (about 25 cookies) evenly placed on the bottom of the platter. Pour a generous layer of pudding over the cookies, followed by another layer of cookies. Repeat this process: pudding, cookies, until the third layer, and finally, cover with the remaining pudding.

Step 4: Decorating the cake
For a special touch, grate the chocolate and sprinkle it evenly over the pudding on top. This will not only add a decadent flavor but also an attractive look to your cake.

Step 5: Cooling
Let the cake cool at room temperature, then place it in the refrigerator for a few hours. It’s ideal to leave it overnight so that all the flavors blend perfectly.

Step 6: Serving
After it has been in the refrigerator, cut the cake into servings and serve with a smile. It’s perfect to be enjoyed with a cup of coffee or tea, but also as a dessert after a hearty meal.

Practical tips:
- Try to use quality cookies, as they influence the final taste of the cake.
- You can add various flavors to the pudding, such as a pinch of cinnamon or a splash of rum, to give it an interesting twist.
- If you want to make this dessert healthier, you can use whole grain cookies and skim milk.
- Experiment with different types of chocolate – dark, milk, or white chocolate, to see which you like best.

Nutritional benefits:
This cake is a good source of calcium due to the milk and can be a lower-calorie option if you use skim milk and whole grain cookies. It is a dessert that can satisfy both your sweet cravings and your nutrient needs when consumed in moderation.

Frequently asked questions:
- Can I use plant-based milk? Yes, almond or soy milk can be an excellent alternative for this recipe.
- How can I store the cake? You can keep it in the refrigerator in an airtight container for up to 5 days.
- Can I replace the chocolate? Sure! You can use fresh fruits or a caramel sauce for a delicious decoration.

Serving suggestions:
This cake pairs perfectly with vanilla ice cream or seasonal fresh fruits. You can also try a chocolate sauce for an extra flavor boost.

Now that you have all the necessary details, all that’s left is to get cooking! This Cookie and Vanilla Pudding Cake will surely become a family favorite. Don’t forget to share the result with your loved ones and enjoy every bite together!