Snow White Cake

Snow White Cake – A Refreshing Delight and Perfect Creaminess

Total preparation time: 2 hours
Baking time: 30 minutes
Number of servings: 12-16

There are moments in life when we want to indulge in something sweet, something that reminds us of childhood and offers the comfort of a delicious dessert. The Snow White Cake is such a treat. With delicate layers and a fine cream, this cake is the perfect choice for any occasion, from family gatherings to parties or simply to pamper yourself on a weekend evening.

The history of this cake is lost in the mists of time, but it is well known for its light texture and delicate flavor. It is a dessert that has delighted generations and continues to be appreciated by all sweet lovers. Let’s see how we can prepare it together, step by step!

Ingredients

For the layers:
- 3 large eggs
- 14 tablespoons of oil
- 14 tablespoons of sugar
- 1 tablespoon of ammonia
- Flour as needed (approximately 600 g)
- Vanilla essence (to taste)
- Grated zest of one lemon

For the cream:
- 900 ml milk
- 4 large eggs
- 350 g sugar
- 1/2 pack of butter (approximately 125 g)
- 4 tablespoons of flour
- 1 packet of vanilla pudding
- Zest and juice of one lemon (to taste)

Preparation Method

Step 1: Preparing the layers

1. In a large bowl, beat the eggs with the sugar until they become a frothy mixture. Add the oil and mix well.
2. Dissolve the ammonia with a tablespoon of vinegar and add it to the mixture. This step is essential for obtaining delicate and light layers.
3. Add the lemon zest and vanilla essence. These flavors will give your layers a special taste.
4. Start adding flour gradually until the dough becomes consistent and easy to handle. It is important not to add too much flour, as this will make the layers too tough. The dough should be elastic and able to be rolled out without breaking.
5. Preheat the oven to 180°C (350°F). Grease the bottom of a baking tray with a bit of oil and line it with parchment paper.
6. Divide the dough into 3-4 equal portions and roll out each portion on the bottom of the tray. Bake each layer for 10-12 minutes or until they become lightly golden. Let them cool completely on a rack.

Step 2: Preparing the cream

1. In a saucepan, bring the milk to a boil. In another bowl, beat the eggs with the sugar until they become a homogeneous mixture.
2. Add the flour and vanilla pudding to the egg mixture. Mix well to avoid lumps.
3. Once the milk has boiled, gradually pour it into the egg mixture, stirring constantly to prevent the eggs from curdling.
4. Transfer the mixture back to the saucepan and simmer on low heat, stirring continuously, until the cream thickens. This step may take about 10-15 minutes. Don’t rush, patience will be rewarded!
5. Once the cream has thickened, let it cool slightly, then add the butter cut into cubes, lemon zest, and juice. Mix until the butter is completely melted and the cream becomes smooth.

Step 3: Assembling the cake

1. Place the first layer of dough on a platter and spread some cream on top. Repeat the process with the other layers, alternating between layers and cream.
2. After adding the last layer, sprinkle powdered sugar on top for an elegant look and sweet taste.
3. Cover the cake with plastic wrap and refrigerate for 24-48 hours. This step is essential for the layers to absorb moisture and become soft.
4. After the cake has rested, cut it into desired shapes – diamonds or squares are the most popular.

Practical Tips

- Choose quality ingredients: Use fresh eggs and good quality butter to achieve a rich and flavorful cream.
- Experiment with flavors: You can add almond or orange essences to the vanilla cream for a personalized touch.
- Serving: The Snow White Cake pairs perfectly with a cup of green tea or a strong espresso. The flavors complement each other and create a moment of absolute indulgence.
- Eggless version: If you want a vegan version, you can use plant-based milk and egg substitutes. The result will be different but just as delicious!
- Less intense sweetness: If you prefer a less sweet taste, reduce the amount of sugar in the cream. You can also adjust based on the preferences of those who will enjoy the cake.

Nutritional Benefits

This cake provides protein from the eggs, calcium from the milk, and a dose of carbohydrates from the sugar and flour. However, it is important to consume it in moderation, considering its sugar and calorie content. Each serving has approximately 300-350 calories, depending on the ingredients used.

Frequently Asked Questions

1. Can I use another type of milk?
Yes, you can use almond, soy, or oat milk, but the texture and flavor may vary.

2. How long does the cake last?
It lasts in the refrigerator for 5-7 days, but it is recommended to consume it in the first 2-3 days for freshness.

3. Can I freeze the cake?
Yes, the cake can be frozen, but it is recommended to cut it into portions before freezing to facilitate thawing.

In conclusion, the Snow White Cake is a dessert that will not only impress with its appearance but will also delight the taste buds of everyone who savors it. Experiment, adapt the recipe to your preferences, and don’t forget to share it with your loved ones! Cooking is an art, and every dessert is an opportunity to create beautiful memories. Enjoy!

 Ingredients: Ingredients: 3 eggs, 14 tablespoons of oil, 14 tablespoons of sugar, 1 tablespoon of ammonia, flour as needed, vanilla, lemon zest. Cream: 900 ml of milk, 4 eggs, 350 g of sugar, 1/2 packet of butter, 4 tablespoons of flour, 1 packet of vanilla pudding, zest and juice of one lemon (to taste).

 Tags:  cake white as snow cookies milk eggs sugar flour oil vanilla essence lemon