Tangerine candies

Cookie candies with fruity surprises

Preparation time: 15 minutes
Cooling time: 30 minutes
Number of servings: 20-25 candies

Cookie candies are a versatile and easy-to-make treat, perfect for bringing a touch of joy to your days. This recipe is not only simple but also full of creative possibilities, allowing you to explore various flavor and ingredient combinations. Imagination is the limit, so don't hesitate to experiment!

A brief story about cookie candies

The origins of cookie candies lie in the desire to transform simple ingredients into an attractive and tasty dessert. This type of treat has gained popularity due to its versatility and ease of preparation. Cookie candies are often found in various versions, each with a touch of personality. Moreover, they are ideal for serving on special occasions or simply to indulge yourself after a long day.

Ingredients

- 400 g plain cookies
- 100 g butter
- 3 tablespoons sugar
- 4 tablespoons cocoa
- 1 essence of rum (or vanilla, according to preference)
- 1-2 tangerines (or other fruits: sour cherries, cherries, bananas)
- Coconut (or chocolate decorations, powdered sugar, according to preference)

Preparation steps

1. Crumbling the cookies
Start by crumbling the cookies. You can do this manually, using a rolling pin, or in a food processor. The goal is to achieve a fine, almost powdery texture. This step is essential for having a uniform composition. Try not to leave large pieces, as they can affect the final shape of the candies.

2. Preparing the mixture
In a bowl, add the crumbled cookies and cocoa. Mix well to ensure that the cocoa is evenly distributed. In another bowl, combine the butter, sugar, and 100 ml of water. You can melt this mixture in the microwave for 1 minute or on the stove over low heat, stirring constantly until the butter is completely melted. Make sure not to reach the boiling point, just to a liquid state.

3. Combining the ingredients
Pour the butter mixture over the cookies and cocoa. Add the rum essence and the grated zest of one tangerine for an extra flavor boost. Mix well until you obtain a homogeneous composition, similar to that used for cookie salami. If you desire a richer texture, you can add a little more butter or sugar.

4. Preparing the tangerines
Peel the tangerines into slices and remove the skin from each slice. Cut the slices in half, so you get small pieces that are easy to incorporate into the candies.

5. Forming the candies
Wet your hands with a little oil or water to prevent the mixture from sticking. Take a small portion of the mixture between your fingers and form a ball. Make a small indentation in the center of the ball and add half a slice of tangerine. Then, cover the tangerine with the cookie mixture and roll it between your palms until a perfect ball is formed.

6. Decorating
Finally, roll the candies in coconut or chocolate decorations. This not only gives an attractive appearance but also adds a note of flavor. You can also use powdered sugar to give them a special look.

7. Cooling
Place the candies on a tray and let them cool in the refrigerator for about 30 minutes. This step is important to give them a stable shape.

Serving suggestions

These cookie candies are perfect for serving at a party, as a dessert at a family meal, or even as a gift for loved ones. They pair wonderfully with a cup of tea or coffee, but also with a glass of natural fruit juice, which will perfectly complement the sweet-sour flavor of the tangerines.

Delicious variations

Don't limit yourself to tangerines! You can also try other fruits, such as sour cherries or pitted cherries, which will add a pleasant contrast. Additionally, for a more exotic taste, you can add chopped nuts or hazelnuts to the mixture, giving them a crunchy texture.

Nutritional information and calories

These candies are a source of energy due to the cookies and butter, but it is important to consume them in moderation. Each candy has approximately 90-100 calories, depending on the ingredients used. The cookies provide carbohydrates, while the butter adds healthy fats. The tangerines provide a significant amount of vitamin C, making these candies not only delicious but also beneficial.

Frequently asked questions

1. Can I use whole grain cookies?
Yes, whole grain cookies are an excellent choice to make the candies healthier without compromising taste.

2. How can I store the candies?
Keep them in an airtight container in the refrigerator, where they can stay fresh for up to a week.

3. Can I adapt the recipe for vegans?
Sure! You can use margarine instead of butter and exclude any animal-derived ingredients.

Enjoy making these cookie candies with surprises and feel free to personalize them to your liking. Each bite will be an explosion of flavor and a little joy every day! Enjoy!

 Ingredients: Ingredients: 400 g plain biscuits, 100 g butter, 3 tablespoons of sugar, 4 tablespoons of cocoa, 1 essence of rum, 1-2 mandarins, coconut and other decorations.

 Tags:  tangerine candies fruit cakes