Rice and walnut cake on cheese dough

Rice and Walnut Cake on Cheese Dough

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 70 minutes
Number of servings: 12

General description:
The Rice and Walnut Cake on Cheese Dough is a traditional delight that combines the fine texture of cheese with the aromatic taste of rice and walnuts. This recipe is perfect for those who want to bring a touch of nostalgia into their kitchen, being an excellent dessert for holidays as well as for everyday indulgence. The dish is easy to make and is appreciated by everyone, from children to adults.

Recipe history:
This cake has deep roots in culinary traditions, often prepared during festive moments or family gatherings. The combination of cheese with rice and walnuts is found in many cultures, each adding its unique touch. This recipe will not only delight your taste buds but also remind you of warm moments spent with loved ones.

Ingredients:
- 350 g cottage cheese (choose a fresh and slightly creamy cheese for better flavor)
- 7 eggs (preferably fresh eggs from free-range chickens)
- 10 tablespoons of sugar (adjust the amount according to your preferences)
- 2 packets of vanilla sugar (for an aromatic and sweet taste)
- 10 tablespoons of oil (sunflower or olive oil will add a subtle flavor)
- 450 g flour (make sure it is of good quality for a perfect dough)
- 1 packet of baking powder (to give the cake a fluffy texture)
- 500 ml milk (whole milk will provide a creamier consistency)
- 150 g rice (long-grain rice is ideal for this recipe)
- 150 g walnuts (chop the walnuts finely to integrate perfectly into the mixture)

Step by step:

1. Preparing the cheese dough:
In a large bowl, add the cottage cheese, 3 eggs, oil, 5 tablespoons of sugar, flour, baking powder, and 5 tablespoons of milk. Use an electric mixer or a spatula to mix the ingredients until you obtain a smooth and homogeneous dough. It is important for the cheese to be well crushed to avoid lumps in the dough.

2. Boiling the rice:
In a pot, add 500 ml of milk and bring it to a boil. Add the rice and reduce the heat, letting it simmer, stirring occasionally. After about 15 minutes, when the rice is cooked, add 3 tablespoons of sugar and the vanilla sugar. Mix well and let it cool.

3. Combining the ingredients:
After the rice has cooled, add the 4 egg yolks, the finely chopped walnuts, and the egg whites beaten with 2 tablespoons of sugar. Use a spatula to carefully fold the egg whites into the mixture, ensuring that the air from the egg whites is retained, which will give the cake a fluffy texture.

4. Preparing the baking pan:
Preheat the oven to 180°C. Grease a baking tray with oil and dust it with flour to prevent the cake from sticking. Spread the cheese dough evenly in the tray, ensuring it covers the entire surface.

5. Assembling the cake:
On top of the dough in the tray, add the rice and walnut mixture, spreading it evenly with a spatula. This layer will provide an excellent textural contrast at the end.

6. Baking:
Place the tray in the preheated oven and let the cake bake for about 40 minutes or until it turns golden and firm to the touch. You can check if it is baked by using a toothpick; if it comes out clean, the cake is ready.

7. Cooling and serving:
Once the cake is baked, remove it from the oven and let it cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. You can sprinkle powdered sugar on top before cutting it into servings.

Useful tips:
- You can add raisins to the rice mixture for extra sweetness and texture.
- A delicious variation is to serve the cake with caramel sauce or a dollop of sour cream.
- For a more intense flavor, you can add a teaspoon of cinnamon to the walnut mixture.

Frequently asked questions:
1. Can I use other types of cheese?
Yes, you can use goat cheese or ricotta, but make sure they are well drained of liquid.
2. What other ingredients can I add?
Dried fruits or chocolate pair wonderfully with this cake.
3. How can I store the cake?
The cake keeps well in the refrigerator, in an airtight container, for up to 5 days.

Nutritional values per serving (approx.):
Calories: 250
Protein: 8 g
Fat: 10 g
Carbohydrates: 35 g
Fiber: 2 g

This Rice and Walnut Cake on Cheese Dough is not just a delicious dessert, but also a way to remind you of the beautiful moments spent with family and friends. Prepare it with love and enjoy every bite!

 Ingredients: 350 g cottage cheese, 7 eggs, 10 tablespoons of sugar, 2 vanilla sugars, 10 tablespoons of oil, 450 g flour, 1 baking powder, 500 ml milk, 150 g rice, 150 g walnuts

 Tags:  cake cheese rice nut christmas sweets christmas recipes