Pasta pudding with cheese

Cheesy pasta pudding: a comforting delight

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 6 servings

Welcome to my kitchen! Today we're making a cheesy pasta pudding, a dessert that combines the flavor of sweet cheese with the soft texture of pasta. This recipe is perfect for any occasion, from a family dinner to a party with friends.

Brief history

Pasta pudding is a classic recipe that has been appreciated throughout the ages for its versatility. The origins of this recipe can be traced back to the culinary traditions of many cultures, where cereals were combined with various types of cheese and sweet flavors. This pudding is a perfect example of how simple ingredients can create a delicious dessert to delight everyone.

Ingredients needed

- 300 g small pasta (preferably macaroni or penne pasta)
- 600 g sweet cheese (cottage cheese or ricotta, depending on your preference)
- 200 g poop (diced)
- 100 g raisins
- 100 g sugar
- 50 g butter (for greasing the pan)
- 2 tablespoons breadcrumbs (for covering the pan)
- 3 eggs

Step by step

1. Boiling the pasta: In a large pot, bring the water to a boil. Add salt to taste and cook pasta according to package directions, usually 8 to 10 minutes. Important to remember: don't overcook them as they will continue to cook in the oven.

2. Cooling the pasta: Once cooked, drain the pasta and run it quickly under cold running water to stop the cooking process. This step is essential to get a nice textured pudding.

3. Preparing the raisins: In a small bowl, add the raisins and cover with a tablespoon of water and rum essence (this will add a touch of flavor). Let them soak for 10 minutes.

4. Tray preparation: Choose a Teflon baking pan with higher walls. Grease it with butter on the bottom and sides, then line with breadcrumbs. This will prevent the pudding from sticking and will help to get a golden crust.

5. Making the cheese mixture: In a large bowl, beat the egg yolks and sugar until lightly foamed. Add the sweet cheese and mix until smooth.

6. Mixing the ingredients: Add the cooked pasta to the bowl with the cheese, mix gently with a spatula. Add the drained raisins and the diced raisins. Mix everything thoroughly so that the ingredients combine evenly.

7. Beat the egg whites: In another clean bowl, beat the egg whites until stiff. Gently add them to the cheese and pasta mixture, stirring with gentle strokes to keep the air out of the egg whites.

8. Baking: Pour the mixture back into the prepared pan and level the surface. Place the pan in the preheated oven at 180°C and bake for 30 minutes, or until the pudding is golden and firm to the touch.

9. Cooling and serving: Once the pudding is ready, leave to cool for 10 minutes before cutting. Serve hot or cold, plain or garnished with fresh fruit, cream or whipped cream for added flavor.

Practical tips

- How to choose the cheese: Use good quality sweet cheese for a creamy pudding. If you prefer a more intense flavor, you can opt for goat's cheese.
- Variations: Experiment with dried fruit or nuts to add texture and flavor. Substitute dried cranberries for raisins or roasted hazelnuts for nuts.
- Serving: A great idea is to sprinkle a little powdered sugar and cinnamon on top before serving for an elegant look and delicious flavor.

Nutrition facts

This pasta pudding contains about 300 kcal per serving, depending on the ingredients used. It's a good source of protein thanks to the cheese and eggs, and the pasta provides carbohydrates for energy. However, it is best eaten in moderation, especially if you want to maintain a balanced calorie intake.

Frequently asked questions

- Can I use wholegrain pasta? Absolutely! Whole grain pasta is a great choice for a healthier option.
- How can I store the pudding? The pudding keeps well in the refrigerator for 3-4 days. It can be reheated in the oven or microwave.
- Is it suitable for vegans? You can adapt the recipe by using vegan cheese and substituting eggs with a mixture of flaxseed and water.

I hope you enjoyed this cheesy pasta pudding recipe! Feel free to experiment and add your personal notes. Cooking is an art, and every recipe is an opportunity to express your creativity. Enjoy!