Special cake with layers and walnuts
Special Cake with Layers and Nuts
This special cake with layers and nuts is not just a delicious dessert, but also a true culinary story, a recipe that has been passed down from generation to generation. Its rich flavors and unique texture will take you on an unforgettable taste journey. Let's get to work and see how we can achieve this splendid dessert!
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12-15
Necessary ingredients:
*For the dough:*
- 250 g Rama margarine (or butter, for a richer taste)
- 4 egg yolks
- 600 g flour
- 1 packet baking powder
- 100 g sugar
- 2 tablespoons cocoa (to give a chocolate note to the dough)
*For the filling:*
- 400 g sour plum or cherry jam (here you can choose your favorite jam, but the sour one fits best with the other ingredients)
*For the meringue:*
- 6 egg whites
- 150 g sugar
- 6 tablespoons ground walnuts
- 2 tablespoons flour
Step by Step:
1. Preparing the dough: Start by letting the margarine reach room temperature so that it is easy to mold. In a large bowl, cream the margarine with the sugar until you get a smooth mixture. Add the egg yolks, baking powder, and flour. Mix everything until the composition becomes homogeneous. This is the moment when you can also add cocoa to one of the dough balls. Divide the dough into three balls: one with cocoa and keep the other two plain. Wrap the balls in plastic wrap and refrigerate for at least 1 hour.
2. Assembling the cake: Preheat the oven to 180°C. Grease a large baking tray (38 cm x 28 cm) with butter and flour or line it with baking paper. When the dough has rested, start by rolling out the first white layer on the bottom of the tray. It is important to roll it out well and evenly to achieve a uniform cake.
3. Adding the jam: After rolling out the first layer, spread the sour plum or cherry jam on it, making sure to cover the entire surface. The jam will add moisture and an intense flavor to the cake.
4. The cocoa layer: Now, take the cocoa layer and carefully place it over the jam, being careful not to break it. It is essential to ensure that it is well positioned.
5. Preparing the meringue: In another bowl, beat the egg whites until foamy, then gradually add the sugar, continuing to mix until you achieve a firm meringue. Add the ground walnuts and flour, gently folding with a spatula to avoid losing air from the meringue.
6. Finalizing the cake: Spread the meringue evenly over the cocoa layer. Grate the third plain dough ball on top to create a decorative look. This step adds extra texture and a delicious flavor.
7. Baking: Place the tray in the preheated oven and bake the cake for 40 minutes or until it turns golden and passes the toothpick test. A toothpick inserted in the center of the cake should come out clean.
8. Glazing: After the cake has cooled, you can glaze it with melted chocolate for an extra flavor boost. The glaze will not only add an attractive look but also a chocolate note that will perfectly combine with the sour jam.
Practical Tips:
- Choosing ingredients: Use high-quality jam to achieve the best taste. Also, the ground walnuts can be lightly toasted before being added to intensify the flavor.
- Variations: You can experiment with different types of jam (raspberry, strawberry, or even peach) to customize the cake according to your preferences.
- Serving: This cake is perfect to be served with tea or coffee. You can accompany it with a scoop of vanilla ice cream or freshly whipped cream for a pleasant contrast of temperatures and textures.
Nutritional Benefits:
This cake contains nuts, which are an excellent source of omega-3 fatty acids and antioxidants. The jam adds a dose of vitamins, especially vitamins A and C. It is a tasty dessert, but like any other dessert, it should be consumed in moderation.
Frequently Asked Questions:
- Can I use butter instead of margarine? Of course! Butter will add a richer taste to the cake.
- How do I store the cake? Keep the cake in an airtight container at room temperature for a few days. You can also freeze it for a longer period.
- What other recipes can I try? If you like layered cakes, I recommend trying the apple cake recipe or the cheese cake, which has a similar texture but different flavors.
I encourage you to try this special cake with layers and nuts. Whether you prepare it for a special occasion or just to treat yourself, it will surely be appreciated by all your loved ones. Enjoy every moment spent in the kitchen and the final result. Bon appétit!
Ingredients: the recipe is for a large tray of 38cm/28cm dough 250g Rama margarine 4 egg yolks 600g flour 1 baking powder 100g sugar 2 tablespoons cocoa 400g sour plum or cherry jam.. meringue 6 egg whites 150g sugar 6 tablespoons ground walnuts 2 tablespoons flour
