Cheese and cherry pasca, without dough

Cheese and cherry Easter cake without dough – a sweet and fragrant delicacy

Cheese and cherry Easter cake is a dessert that brings pleasant memories, representing a symbol of celebrations and family gatherings. This delicious doughless version is perfect for those who want to enjoy a slightly lighter dessert that is just as tasty. With a creamy texture and refined taste, this Easter cake recipe will surely become everyone's favorite.

Preparation time:
- Preparation time: 20 minutes
- Baking time: 60-70 minutes
- Total time: 1 hour and 30 minutes
- Servings: 8-10 servings

Ingredients:
- 6 fresh eggs
- 150 g vanilla sugar
- 1 baking powder
- 1 pack of vanilla pudding (approximately 40 g)
- 5 packets of vanilla sugar (or to taste)
- 600 g cottage cheese
- 6 tablespoons of sour cream
- 10 tablespoons of flour
- Cherries from compote or cherry liqueur (approximately 300 g, to taste)

Preparation of cheese and cherry Easter cake:

1. Separating the eggs: Start by carefully separating the yolks from the whites. It is important to have a clean bowl for the egg whites, as any trace of fat can prevent them from whipping.

2. Mixing the yolks: In a large bowl, add the yolks and vanilla sugar. Use a mixer to beat them until the mixture becomes creamy and light in color. This is a crucial moment, as the incorporated air will make your cake fluffy.

3. Adding the sour cream and baking powder: Continue by adding the sour cream and baking powder. Mix well to homogenize all ingredients.

4. Incorporating the cheese: In the bowl with the yolk mixture, add the cottage cheese. Use a fork or spatula to mash and incorporate it gently. It is important to avoid large lumps, so make sure the cheese is well mixed.

5. Adding the pudding and flour: Start adding the pudding powder and flour, one tablespoon at a time, mixing gently between each addition. If you notice that your batter is becoming too soft, don't hesitate to add another tablespoon of flour to achieve a firmer consistency.

6. Whipping the egg whites: In another bowl, beat the egg whites until they form a stiff and shiny foam. This step will contribute to an airy texture of the cake. Carefully add the beaten egg whites over the cheese mixture, gently folding with a spatula to avoid losing the incorporated air.

7. Preparing the baking tray: Grease a baking tray with butter, ensuring it is well covered. This will help prevent the cake from sticking.

8. Adding the cherries: Pour the mixture into the tray and add the cherries from the compote or cherry liqueur on top. These will provide a delicious contrast between the sweetness of the cheese and the acidity of the fruit, plus a touch of color.

9. Baking: Preheat the oven to a low temperature (160-170°C) and bake the cake for 60-70 minutes. It is important not to open the oven door in the first 40 minutes to prevent the batter from collapsing. Check if it is done by inserting a toothpick in the center; if it comes out clean, the cake is baked.

10. Cooling: After baking, let it cool in the tray for 10-15 minutes, then transfer it to a rack to cool completely.

Serving suggestions: The cake is served cold, cut into cubes. You can decorate it with a dusting of powdered sugar on top or with whipped cream for an added touch of elegance.

Useful tips:
- Choose slightly sour cherries from compote to balance the sweetness of the cheese. If using cherry liqueur, you can also add a bit of its syrup into the batter for extra flavor.
- Make sure the cottage cheese is well drained of whey, so the cake isn't too wet.
- If you want a richer version, you can add a few drops of rum essence to the mixture.

Frequently asked questions:
- Can I use another type of cheese? Yes, you can use cottage cheese with a higher fat content or ricotta, but the taste will vary.
- How can I store the cake? It keeps well in the refrigerator in airtight containers for about 3-4 days.
- Can it be frozen? Yes, the cake can be frozen, but it is recommended to divide it into smaller portions to facilitate thawing.

Nutritional benefits: Cottage cheese is an excellent source of protein and calcium, while cherries are rich in antioxidants, vitamins, and minerals. This Easter cake recipe offers a good balance between the sweetness of the cheese and the acidity of the cherries, making it a healthy choice for a dessert.

Now that you have all the necessary information, all that's left is to gather your ingredients and start cooking! Enjoy every step and the inviting aroma that will fill your kitchen. It is a simple yet special recipe that will surely impress anyone who tastes it!

 Ingredients: 6 eggs, 150 g vanilla powdered sugar, 1 baking powder, 1 package vanilla pudding, 5 packets of vanilla sugar and one Bourbon sugar, 600 g cottage cheese, 6 tablespoons sour cream, 10 tablespoons flour